Casual and Entertaining Nightlife on Fort Myers Beach

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Photo courtesy of Gina Birch

Parrot Key Caribbean Grill

10Best Says

Off the beaten path of the beach Parrot Key is on the bay side of the island, before you cross the so-called "big bridge" to the beach. Channeling the spirit of the Caribbean with both it's cuisine and it's atmosphere, Parrot Key delivers a variety of live music and fun events almost every night. The large bar specializes in fruity cocktails and cold brews. Once you find this spot at Salty Sam's Marina, be prepared to stay awhile as it's sister bar and restaurant, Bootleggers, also offers live entertainment so when one band takes a break, you can walk next door for more. Come by car or boat

Address:

2500 Main St
Fort Myers Beach, FL 33931
239-463-3257

Hours:

Daily 11am-11pm

Website:

fortmyersattractionsandtours.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Best Nightlife of Fort Myers Beach: "Find Parrot Key by boat at Salty Sam's Marina"

Recommended as Best Nightlife of Fort Myers Beach Because: Search out this spacious waterside restaurant and bar for a tropical atmosphere and live entertainment every night.

Dinner Menu
- Soups
  
  Bahamian Conch Chowder
  
  ($6.00)
  
  New England Clam Chowder
  
  ($6.00)
  
  Soup du Jour
  
  ($6.00)
- Salads
  
  Avocado Caprice Salad
  
  Layered vine ripe tomato slices with fresh mozzarella and topped with sliced avocado. Delicately finished with an extra virgin olive oil & aged balsamic reduction drizzle. ($12.00)
  
  “Port au Prince” Spinach Salad
  
  Baby Spinach, sliced fresh strawberries, Haitian Goat Cheese, Bermuda Onions and candied Pecans. Served with our house made Port Wine Vinaigrette. ($11.00)
  
  Classic Sea-sar Salad
  
  A traditional Caesar salad of chopped romaine, finished with garlic croutons and shaved parmesan. ($9.00)
  
  Crab, Avocado & Mango Stack
  
  A delicate blend of lump crabmeat and Cajun remoulade, on top of layers of lime cilantro avocado and fresh cut mango salsa finished with micro greens and our housemade citrus vinaigrette. ($12.00)
  
  The PK House Salad
  
  Mixed field greens with grape tomatoes, cucumber disks, Bermuda onions, carrot sticks and shredded parmesan cheese, served with our mango balsamic vinaigrette. ($8.00)
  
  Seafood Taco Salad
  
  A plentiful blend of lump crab meat, diced shrimp, grape tomatoes, red onions, monterey jack cheese, black olives and baby spring mix balanced with our house made cilantro-lime vinaigrette & served in a tomato basil taco shell. ($13.00)
  
  Caribbean Cobb Salad
  
  Mixed baby greens topped with poached shrimp, mango, avocado, pineapple, black beans, sweet yellow peppers, shredded Monterey Jack cheese and served with our house-made citrus vinaigrette. ($13.00)
- From the Ocean
  
  Coconut Shrimp Platter
  
  Butterflied, golden fried shrimp served in a sundried tomato-basil tortilla bowl, with raspberry melba and mango dipping sauces. Served with mashed potatoes and garlic sautéed vegetables. ($21.00)
  
  Mango Tango Grouper
  
  Grilled, blackened or broiled Gulf of Mexico grouper, topped with a tropical mango salsa, served with sides of yellow rice and sautéed seasonal vegetables. ($23.00)
  
  Bubba Lump Crab Cakes
  
  Two Bubba-sized lump crab cakes baked to perfection and finished with a zesty Buerre Blanc. Served with yellow rice and grilled asparagus. ($24.00)
  
  Yucatan Snapper
  
  Delicately seared, Yucatan spiced red snapper, finished with a toasted coconut cream sauce, over yellow rice, served with sauteed seasonal vegetables. ($24.00)
  
  Creole Shrimp & Grits
  
  Cumin and coriander encrusted filet of salmon, topped with our honey, citrus, soy sauce creation. Accompanied with yellow rice and sautéed seasonal vegetables. ($23.00)
  
  Black & White Tuna*
  
  Honey-Dijon glazed black & white sesame encrusted tuna served over jicama mango slaw. Delicately finished with a wasabi aioli and soy reduction. ($25.00)
  
  Crab Stuffed Grouper
  
  Gulf of Mexico grouper with our tantalizing lump crab stuffing. Broiled and drizzled with a zesty Caribbean, white wine butter sauce. Accompanied with sides of garlic smashed potatoes and sautéed seasonal veggies. ($29.00)
  
  Seafood Sampler
  
  A delectable seafood combination of Gulf of Mexico grouper, scallops, and shrimp. Served broiled, blackened, or fried with one side.
- Chef's Specialties
  
  Mediterranean Paella
  
  Grouper, scallops, shrimp, mussels, chicken and andouille sausage simmered in an Ancho chili red wine sauce with yellow rice and vegetables. ($29.00)
  
  Coq Au Rhum
  
  A Caribbean twist on the classic French version, braised chicken with fresh mushrooms, tomatoes and potatoes in a dark rum cream sauce with a hint of scotch bonnet pepper. ($24.00)
  
  Seafood Lasagna
  
  A French Riviera classic, layers of pasta with shrimp, scallops, clams and basa, fresh fennel, pernod, spinach, onions, a hint of sweet basil, ricotta and mozzarella cheese. Baked and served with garlic bread sticks. ($26.00)
- From the Island
  
  Island Spiced Angus Ribeye
  
  An island spiced, dry rubbed 12 oz. Angus ribeye drizzled with a habanero demi-glace served with sides of balsamic caramelized onions and garlic smashed potatoes and sauteed fresh vegetables. ($29.00)
  
  Trinidad Pork Loin
  
  Caribbean spiced and slow roasted pork loin, sliced and served with an apple and guava laced poblano demi-glace. Served with garlic smashed potatoes and sauteed fresh vegetables. ($21.00)
  
  Center-Cut Barrel Filet
  
  Caribbean spiced 8 oz. Angus filet grilled and flanked with a light habanero demi glace. Served with garlic smashed potatoes and sauteed fresh vegetables. ($36.00)
  
  Jamaican Jerk BBQ Ribs
  
  A full rack of baby back ribs, jerk seasoned and marinated, slow roasted and finished on the grill with our own mango BBQ sauce. Served with garlic smashed potatoes and sauteed fresh vegetables. ($24.00)
  
  Jerked Chicken
  
  Caribbean jerk seasoned chicken breast, pan seared and oven roasted, finished with our mango salsa and served over yellow rice with sauteed fresh vegetables. ($17.00)
- Caribbean Traditions
  
  Drake’s Fish & Chips
  
  Classic golden fried fish and chips served with tartar sauce. ($13.00)
  
  Gorda Grouper Fish and Chips
  
  Grouper from the Gulf of Mexico fried golden brown & served with chips and tartar sauce. ($15.00)
  
  Coconut Mahi Schoolies
  
  Cuts of sweet coconut breaded Mahi Mahi, golden fried and served with a Thai chili dipping sauce. ($15.00)
  
  Pirate’s Plunder Golden Shrimp
  
  A golden fried treasure of shrimp served with a Caribbean tartar sauce. ($16.00)
  
  Floribbean Fish Tacos
  
  Two soft shelled whitefish tacos (blackened or fried) topped with a spiced mango-jicama slaw, diced tomatoes, green onions, guacamole, and finished with a Key Lime citrus sour cream drizzle. Sides of Caribbean yellow rice & black beans. ($13.00)
- Sandwiches
  Fisherman’s Sandwich
  Your choice of Gulf of Mexico grouper, or Mahi Mahi prepared grilled, blackened, or fried. Served on a toasted Kaiser roll with tartar sauce.
  
  Mahi: $13.00
  
  Grouper: $15.00
  PK’s Angus Burger
  A juicy half pound Angus patty, grilled to your liking and served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and pickle.
  
  $10.00
  
  Add cheese, bacon, or avocado: $1.50
  Jerked Chicken Sandwich
  
  Jerk marinated chicken breast grilled and topped with fresh mango salsa. Served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and pickle. ($10.00)
  
  Señor Crab Patty
  
  Our decadent lump crab cake patty, panko breaded and pan seared. Served on a toasted Kaiser roll with lettuce, tomato, Bermuda onion and finished with sweet honey mustard horseradish aioli. ($16.00)
- Desserts
  
  Pelican Poop Sundae
  
  Two scoops of our exclusive “Pelican Poop” ice cream made locally by Love Boat with coconut, almonds, pineapple bits, & chocolate fugde perched above a warm brownie with hot fudge, caramel, whipped cream and Swedish fish. ($9.00)
  
  Tres Leche
  
  A succulent piece of three milk soaked sponge cakes with subtle hints of rum & coconut topped with whipped cream. ($7.00)
  
  Key Lime Pie
  
  Our house recipe of the Florida classic topped with whipped cream and a Key Lime sliver. ($6.00)
  
  Mango Cobbler
  
  Blend of fresh mangos, raisins, cinnamon and nutmeg baked with, brown sugar and panko crust, served with vanilla ice cream. ($8.00)
  
  Chocolate Volcano
  
  A mountain of rich chocolate cake filled with an explosion of dark chocolate syrup and an avalanche of Heath bar rocks, finished with a cloud of whipped cream. ($7.00)
  
  Trinidad Mango Cheesecake
  
  Our house-made deep dish cheesecake with fresh sliced mango-nectar topping, garnished with sliced fresh strawberries and chopped macacamia nuts. A Caribbean twist on a classic dessert. ($9.00)
  
  Peanut Buttercup Pie
  
  The Chef’s favorite dessert! A rich peanut butter mousse with a peanut butter crumb crust and Reese’s peanut butter cups. Garnished with caramel cinnamon sauce and whipped cream. ($7.00)

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