Happenin' and Hot: Happy Hour in Fort Myers

10

Bistro 41
9

Stillwater Grille
8

Blue Pointe Oyster Bar & Seafood Grill - Ft. Myers
7

The "World Famous" Cigar Bar
6

Rum Runners
5

Downtown Social House
4

Blu Sushi
3

Angelina's Ristorante
2

CRU Restaurant
1

The Firestone

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Bistro 41

10Best Says

A longtime local favorite for both great food and service, Bistro 41 features a sophisticated setting with fine American cuisine and attention to its wine program. The bar is a friendly place to sample the numerous selections by the glass and happy hour is an even better time when many of them are half priced. Appetizers are half off as well and there are hard to beat deals on other spirits. You'll find close to 200 wines by the bottle here and they come from all over the world. During the summer months, happy hour also features half off bottles under a specified amount, she holds true for Wine Down Wednesdays. It's a great way to try new things.

Address:

13499 S Cleveland Ave
Fort Myers, FL 33907
239-466-4141

Hours:

Mon-Thu: 11:30am-9pm
Fri-Sat: 11:30am-9:30pm
Sun: 11am-8pm

Website:

bistro41.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Happy Hour: "Bistro 41 is known for its power lunches"

Best for Happy Hour Because: Centrally located, this classic American Bistro attracts a sophisticated crowd and happy hour specials are plentiful.

Lunch
- Soups & Appetizers
  Soup Du Jour
  Cup: $6.00
  
  Bowl: $8.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion Soup
  
  ($9.00)
  
  Asian Calamari
  
  Crispy Calamari, stir-fry vegetables, sweet chili sauce, won ton ($16.00)
  
  Spring Rolls
  
  Vegetable spring rolls, honey ginger aioli, ponzu sauce ($12.00)
  
  Asian Ahi Tuna
  
  Ahi tuna served rare, seaweed salad, cucumbers, carrots, chives, pickled ginger, wasabi, sesame seeds, sweet chili garlic sauce, sweet soy, crispy wonton strips ($17.00)
- Salads
  
  House Salad
  
  Mixed field greens, cucumbers, tomatoes, red onion, balsamic vinaigrette ($6.00)
  
  Classic Caesar
  
  Chopped romaine lettuce, parmesan, croutons, house caesar dressing ($12.00)
  
  Bistro
  
  Mixed greens, marinated portobello mushrooms, gorgonzola, red onion, sun-dried tomatoes, walnuts, almonds, balsamic vinaigrette, pesto drizzle ($11.00)
  
  Spinach Salad
  
  Spinach, goat cheese, egg, mushrooms, pecans, croutons, dried cranberries, warm bacon vinaigrette ($12.00)
  
  Strawberry Spinach
  
  Spinach, cucumbers, carrots, cherry tomatoes, red onion, toasted pecans, green apples, goat cheese, strawberry vinaigrette ($13.00)
  
  Iceberg Wedge
  
  Iceberg, Applewood bacon, tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and ranch dressing ($14.00)
  
  Soup & Salad
  
  Your choice of a cup of soup of the day and Caesar or Bistro ($13.00)
- Add To Any Salad
  
  Oak Grilled Chicken Breast
  
  ($6.00)
  
  Oak Grilled Salmon (4oz)
  
  ($9.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Diver Scallops* (2)
  
  ($16.00)
  
  Seared Ahi Tuna (4oz)
  
  ($15.00)
  
  Maine Lobster Tail (6oz)
  
  ($16.00)
- Entrées
  
  1/2 Grilled Lobster Melt & Tomato Parmesan Bisque
  
  Lobster salad, grilled, wheat berry bread, cheddar cheese, petite mixed greens ($14.00)
  
  Crispy Chicken Sandwich
  
  Crispy chicken, lettuce, tomato, onion, chipotle aioli, brioche roll, bistro fries ($16.00)
  
  Cuban Sandwich
  
  Smoked Ham, Genoa Salami, Swiss cheese, pickle and passion fruit mustard, kettle chips ($14.00)
  
  Italian Panini
  
  Capicola, salami, ham, Swiss cheese, kettle chips ($14.00)
  
  Penne Pasta Aglio E Olio
  
  Penne pasta, sautéed spinach, sundried tomatoes, crimini mushrooms and garlic and olive oil, pecorino romano ($14.00)
  
  Shrimp Alfredo Pasta
  
  Shrimp, sautéed mushrooms and spinach, pecorino alfredo sauce, penne pasta ($17.00)
  
  Bistro Burger*
  
  Custom Blend Choice Ground beef, brioche roll, lettuce, red onion, tomato, pickle ($14.00)
  
  Portobello Sandwich
  
  Sautéed Marinated Portobello mushrooms, lettuce, tomato, onion. fresh milk mozzarella, pesto, balsamic reduction glaze, brioche roll. ($14.00)
  
  Sweet Chili Garlic Tuna
  
  Blackened ahi tuna, stir fried vegetables, saffron rice, carrot puree, sweet chili garlic sauce. ($18.00)
  
  Riviera Mayan Mahi Tacos
  
  Lightly blackened Florida Mahi, lettuce, cilantro aioli, pico de gallo, flour tortillas ($16.00)
  
  Skirt steak Tacos
  
  Lightly blackened Skirt steak, lettuce, cilantro aioli, pico de gallo, flour tortillas ($18.00)
  
  Bistro 41 Kobe Meatloaf
  
  Kobe Beef meatloaf, served with mashed garlic cauliflower, sautéed spinach, port wine demi glace ($16.00)
  
  Bistro Quiche of the Day
  
  Ask your server for today's selection. Served with petite balsamic field greens ($13.00)
  
  Soup and Half of a Sandwich
  
  Half of a sandwich and soup du jour spring greens, balsamic dressing. Choice: Half Cuban Sandwich or Half Italian Panini ($14.00)
- Additional Pasta Options
  
  Coal Fired Chicken Breast
  
  ($6.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Oak Grilled Salmon (4oz)
  
  ($9.00)
  
  Diver Scallops* (2)
  
  ($16.00)
  
  Maine Lobster Tail (6oz)
  
  ($16.00)
Dinner
- Soups
  Soup du Jour
  Cup: $6.00
  
  Bowl: $8.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion
  
  ($9.00)
- Appetizers
  Roasted Cauliflower
  
  Roasted cauliflower crowns, sweet chili sauce, scallions, sesame seeds. ($9.00)
  
  Brussel Sprout Skillet
  
  Brussel sprouts with garlic butter, applewood smoked bacon, and dusted with parmesan cheese. ($10.00)
  
  Spring Rolls
  
  Crispy vegetable spring rolls, honey ginger aioli, ponzu sauce ($12.00)
  
  Chipotle Pork Sliders
  
  Chipotle BBQ pulled pork, sautéed onions, pickles, cheddar cheese. ($12.00)
  
  Flatbreads
  Chicken - Bbq Grilled Chicken, Red Onion, Micro Cilantro, Cheddar: $12.00
  
  Skirt Steak - Lightly Blackened Skirt Steak, Bell Pepper, Onion, Cheddar: $14.00
  
  Margherita - Roma Tomato, Basil, Mozzarella, Balsamic Glaze: $12.00
  Asian Calamari
  
  Crispy Calamari, stir-fried vegetables, sweet chili sauce, wonton bowl, sesame seeds ($16.00)
  
  Shrimp Cocktail
  
  Cocktail sauce, cilantro, lemon ($12.00)
  
  Herb Grilled Olives
  
  Castelvetrano olives, whipped blue cheese, dill, olive oil ($10.00)
  
  Mussels
  
  Prince Edward Island Mussels, shitake mushroom, leeks, onions, sherry wine butter sauce, seafood broth, crostini ($16.00)
  
  Seafood Acapulco
  
  Diver Scallop, Shrimp, sautéed spinach, tomatoes, onions, romano, diablo butter, crostini ($18.00)
  
  Asian Ahi Tuna
  
  Sushi grade Ahi tuna served rare, seaweed salad, cucumber, carrots, chives, pickled ginger, wasabi, sesame seeds, sweet chili garlic sauce, sweet soy, fried wonton. ($17.00)
  
  The 41 Flat
  
  Market selection, inquire with your server, with red onion marmalade, pickled mustard seed, prosciutto, salami, pepperoncini, dried fruit, crostini ($22.00)
- Salads
  
  House
  
  Mixed baby field greens, cucumbers, tomatoes, red onion, balsamic vinaigrette ($6.00)
  
  Bistro Salad
  
  Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, walnuts, toasted almonds, balsamic vinaigrette, pesto ($12.00)
  
  Classic Caesar
  
  Chopped Romaine lettuce, house made Caesar dressing, parmesan cheese and crispy croutons ($11.00)
  
  Spinach
  
  Spinach, goat cheese, hard eggs, mushrooms, pecans, croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette ($12.00)
  
  Iceberg Wedge Salad
  
  Iceberg lettuce wedge, applewood bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles, house made ranch dressing ($14.00)
  
  Strawberry Spinach
  
  Spinach, cucumbers, carrots, cherry tomatoes, red onion, toasted pecans, strawberries, green apples, goat cheese, strawberry vinaigrette ($13.00)
- Add To Any Salad
  
  Grilled Chicken Breast
  
  ($6.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Grilled Atlantic Salmon (4oz)
  
  ($9.00)
  
  Pan Seared Diver Scallops* (2)
  
  ($16.00)
  
  Seared Ahi Tuna (4oz)
  
  ($15.00)
  
  Poached Lobster (5oz)
  
  ($16.00)
- Entrées
  
  Atlantic Salmon*
  
  Seared Salmon, roasted vegetables, fingerling potato, sautéed arugula, dill cream sauce ($26.00)
  
  Penne Pasta Aglio E Olio
  
  Penne pasta, sautéed spinach, sundried tomatoes, crimini mushrooms and garlic, olive oil, pecorino Romano ($19.00)
  
  Mahi
  
  Florida Mahi, pan seared, lobster and herb risotto, steamed broccoli, lemon caper with white wine and butter ($28.00)
  
  Kobe Beef Meatloaf
  
  Bistro 41 meatloaf made with Kobe Beef, bleu cheese mashed potatoes, sautéed spinach, port wine demi-glace ($24.00)
  
  Paella
  
  Saffron rice, mussels, chicken, shrimp, salmon, calamari, chorizo, peppers and onions, seafood broth. ($28.00)
  
  Chicken Marsala
  
  Two oak grilled chicken breasts, garlic mashed potatoes, asparagus, prosciutto mushroom marsala sauce ($24.00)
  
  Tomato Basil Pesto Grouper
  
  Blackened oven roasted grouper, with golden quinoa, asparagus and Asian vegetables, finished with pesto and tomato basil salsa ($34.00)
  
  Bistro Bolognese
  
  Ground beef, chunky tomato basil sauce, touch of cream, carrots, celery, onion, parmesan cheese, garlic bread. ($23.00)
  
  Pork Chop
  
  Fire grilled center cut, bone in pork chop, garlic cheddar mash potato, sautéed arugula, red onion marmalade ($27.00)
  
  Cilantro Shrimp Skewers
  
  3 Skewers with oak grilled, shrimp, bell peppers, onions, cherry tomatoes, served with saffron rice with scallions, finished with cilantro sauce. ($25.00)
  
  Honey Ginger Ahi Tuna
  
  Sesame encrusted tuna, wasabi garlic mashed potatoes, sautéed Asian vegetables, wonton strips, scallions, honey ginger glaze ($36.00)
  
  Seafood Acapulco Pasta
  
  Diver Scallops and Gulf Shrimp, sautéed spinach, tomatoes and onions, diablo butter, with linguine, and garlic crostini ($29.00)
  
  Short Rib
  
  Braised short rib, saffron cheddar risotto, sautéed arugula, veal demi-glace ($35.00)
  
  Oak Fire Grilled Skirt Steak*
  
  Lightly blackened skirt steak, garlic and parmesan herb truffle fries, steamed asparagus, aged balsamic vinegar reduction ($33.00)
  
  Coconut Mango Diver Scallops*
  
  Pan-seared Diver Scallops, saffron rice, sautéed peppers and onions, asparagus, coconut mango cream sauce ($36.00)
  
  Oak Fire Grilled Filet*
  
  herb fingerling potatoes, roasted vegetables, sautéed arugula, veal demi-glace ($44.00)
- Pasta Add-ons
  
  Grilled Chicken Breast
  
  ($6.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Grilled Atlantic Salmon (4oz)
  
  ($9.00)
  
  Pan Seared Diver Scallops* (2)
  
  ($16.00)
  
  Poached Lobster (5oz)
  
  ($16.00)
Brunch
- Soup, Salads & Specialties
  Soup Du Jour
  Cup: $5.00
  
  Bowl: $7.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion Soup
  
  ($9.00)
  
  Classic Caesar Salad
  
  Chopped romaine, house made caesar dressing, parmesan, croutons ($10.00)
  
  Bistro Salad
  
  Mixed greens, gorgonzola, red onion, oven dried tomato, walnuts, mushroom, balsamic, pesto ($11.00)
  
  Iceberg Wedge
  
  Applewood bacon, tomato, red onion, blue cheese, ranch dressing ($13.00)
  
  Soup & Salad
  
  Your choice of a cup of soup of the day and Caesar or Bistro Salad ($12.00)
- Add To Any Salad
  
  Grilled Chicken
  
  ($5.00)
  
  Salmon
  
  ($8.00)
  
  Shrimp
  
  ($9.00)
  
  Ahi Tuna
  
  ($14.00)
- Entrees
  
  Shiitake and Goat Cheese Omelet
  
  Spinach, shiitake, goat cheese ($12.00)
  
  Greek Omelet
  
  Asparagus, tomato, feta ($11.00)
  
  Lobster and Cheddar Omelet
  
  Crème fraiche, chive ($15.00)
  
  Bistro Omelet
  
  Ham, chorizo, bacon, swiss, onion ($13.00)
  
  Bistro Skillet
  
  Two eggs, Steak, peppers, potato, onion, adobo ($15.00)
  
  Bistro Quiche of the Day
  
  Petite field greens salad, balsamic ($12.00)
  
  French Toast
  
  Sourdough, banana butter, clotted cream ($12.00)
  
  House Cinnamon Roll
  
  Cream cheese frosting ($7.00)
  
  Bistro Burger
  
  Custom grind choice beef, brioche, lettuce, onion, tomato, Bistro fries ($14.00)
  
  Farmhouse Burger
  
  Custom grind choice beef, fried egg, bacon, gouda, sriracha aioli, arugula, Bistro fries ($16.00)
  
  Riviera Mayan Mahi Tacos
  
  Blackened Mahi, flour tortilla, cilantro aioli, pico de gallo, lettuce ($15.00)
  
  Cuban Sandwich
  
  Smoked ham, salami, swiss, passion fruit mustard, kettle chips ($14.00)
  
  Soup and Half a Sandwich
  
  Cup of soup and Cuban or Italian ($13.00)
  
  Caprese Chicken
  
  Grilled chicken, fresh mozzarella, tomato, lettuce, balsamic ($16.00)
  
  Italian Panini
  
  Capicola, salami, ham, swiss cheese, kettle chips ($15.00)
- Burger additions:
  
  Swiss
  
  ($2.00)
  
  Gorgonzola
  
  ($2.00)
  
  Bacon
  
  ($2.00)
  
  Sauteed onion
  
  ($1.00)
  
  Mushroom
  
  ($1.00)
Wine List
- White
  
  Riesling, Fess Parker, Santa Barbara
  
  ($9.00)
  
  Moscato, Entoria, Italy
  
  ($9.00)
  
  Pinot Grigio, Cesari, Italy
  
  ($7.00)
  
  Pinot Gris, Hahn, Monterey
  
  ($10.00)
  
  Sauvignon Blanc, The Seeker, Marlborough NZ
  
  ($10.00)
  
  Sauvignon Blanc, St. Supery, Napa
  
  ($11.00)
  
  Chardonnay, A to Z, Oregon
  
  ($12.00)
  
  Chardonnay, Rodney Strong, Sonoma
  
  ($10.00)
  
  Rosé, Chat. Beaulieu, Coteaux D' Aix-En Provence
  
  ($11.00)
  
  Pinot Gris, King Estate, Oregon
  
  ($29.00)
  
  Chardonnay, Sonoma Cutrer, Russian River
  
  ($36.00)
  
  Sancerre, Henri Bourgeois
  
  ($42.00)
  
  2006 Rudera Noble Late Harvest Chenin Blanc (Stellenbosch, SA)
  
  ($10.00)
  
  2007 Noble Iona Late Harvest Sauvignon Blanc (Elgin, SA)
  
  ($12.00)
- Red
  
  Pinot Noir, The Crusher, Clarksburg, CA
  
  ($9.00)
  
  Pinot Noir, Laetitia, Arroyo Grande Valley
  
  ($14.00)
  
  Meritage, Niner Red, Paso Robles
  
  ($15.00)
  
  Merlot, R Collection, Napa
  
  ($10.00)
  
  Shiraz, Mitolo "Jester", Australia
  
  ($12.00)
  
  Malbec, Gougenheim, Argentina
  
  ($8.00)
  
  Zinfandel, Plungerhead, Lodi
  
  ($11.00)
  
  Cabernet Sauvignon, Waterbrook Columbia Valley
  
  ($9.00)
  
  Cabernet Sauvignon, Newton, Napa
  
  ($14.00)
  
  Tempranillo, Numanthia Termes, Spain
  
  ($15.00)
  
  Cabernet, Rutherford Ranch, Napa
  
  ($32.00)
  
  Pinot Noir, Row 11, California
  
  ($34.00)
  
  Zinfandel, Seghesio, Sonoma
  
  ($48.00)
  
  2010 Venge Vineyards Late Harvest Zinfandel
  
  ($15.00)
  
  2005 Meeker Frozin Zinfandel (Sonoma)
  
  ($12.00)
- Sparkling & Champagne
  
  Louis Perdier Brut (Split)
  
  ($12.00)
  
  Zonin Prosecco (Split)
  
  ($12.00)
  
  Piper Heidsieck Brut, France (1/2 bottle)
  
  ($48.00)
  
  Louis Perdier Brut Rosé, France
  
  ($32.00)
  
  La Luca, Prosecco, Italy
  
  ($48.00)
  
  Pere Ventura, Brut Rosé Cava, Spain
  
  ($52.00)
  
  Blanc de Bleu. Cuvee Mousseux (Blueberry Infused)
  
  ($56.00)
  
  Buglioni "Il Viglia" Brut Rosé, Veneto Italy
  
  ($62.00)
  
  Roederer Brut, Reims France
  
  ($64.00)
  
  Iron Horse Wedding Cuvée, Sonoma County
  
  ($74.00)
  
  Domaine Carneros Brut
  
  ($74.00)
  
  Pierre Moncuit Blanc de Blancs Brut, France
  
  ($96.00)
  
  Canard Duchene, France
  
  ($98.00)
  
  Delamotte Brut, France
  
  ($108.00)
  
  Moet Imperial Brut, France
  
  ($112.00)
  
  Veuve Cliquot Yellow Label Brut, France
  
  ($138.00)
  
  Taittinger "Prelude" Brut, France
  
  ($160.00)
  
  Ruinart Brut Rosé, Reims-France
  
  ($168.00)
  
  Perrier Jouet Floral, France
  
  ($260.00)
  
  Dom Perignon, France
  
  ($268.00)
- Dry Rosé
  
  Mulderbosch Cabernet Rosé, South Africa
  
  ($36.00)
  
  Chateau Beaulieu Rosé, France
  
  ($42.00)
  
  Domaine de Grangeneuve 'Le Rosé', France
  
  ($48.00)
  
  Vignoble D Azur Rosé, Cotes de Provence, France
  
  ($52.00)
  
  Vie Vite Rosé, Cotes de Provence, France
  
  ($52.00)
  
  King Estate Luminous Pinot Gris Rosé, Oregon
  
  ($56.00)
  
  Chat d' Aqueria Rosé, Tavel, France
  
  ($66.00)
  
  Etude Pinot Noir Rosé, Carneros
  
  ($69.00)
- Pinot Grigio
  
  Hogue, Columbia Valley, Washington
  
  ($34.00)
  
  Stellina di Notte, Italy
  
  ($38.00)
  
  Banfi "Le Rime", Tuscany, Italy
  
  ($42.00)
  
  Van Duzer Pinot Gris, Oregon
  
  ($52.00)
  
  Seghesio, Russian River Valley
  
  ($64.00)
- Sauvignon Blanc
  
  Cannonball, Sonoma, CA
  
  ($38.00)
  
  Ferrari Carano Fumé Blanc, Sonoma, CA
  
  ($39.00)
  
  Michael David, Lake County, CA
  
  ($42.00)
  
  Cadaretta S.B.S., Columbia Valley WA
  
  ($48.00)
  
  Lawson's Dry Hills, Marlborough, New Zealand
  
  ($56.00)
  
  Cape Mentelle, Marget River, Australia
  
  ($58.00)
  
  Henri Bourgeois "Petit Bourgeois" Loire, France
  
  ($62.00)
  
  Silverado, Napa
  
  ($68.00)
  
  Cloudy Bay, Marlborough, New Zealand
  
  ($74.00)
  
  Grgich Hills Estate, Fumé Blanc, Napa Valley
  
  ($82.00)
  
  Henri Bourgeois, Sancerre, France
  
  ($88.00)
  
  Eric Kent, Sonoma
  
  ($96.00)
- Chardonnay
  
  Standing Stone Chardonnay, Finger Lakes
  
  ($36.00)
  
  Kenwood Vineyards, Sonoma County
  
  ($48.00)
  
  Iron Horse Unoaked Chardonnay, Green Valley-RRV
  
  ($54.00)
  
  Vaquero, Santa Barbara County
  
  ($54.00)
  
  Hahn SLH Estate, Santa Lucia Highlands
  
  ($56.00)
  
  Starmont, Napa
  
  ($58.00)
  
  Olivier Leflaive "Les Sétilles" Bourgogne, France
  
  ($68.00)
  
  Mer Soleil, Santa Lucia Highlands
  
  ($82.00)
  
  Jordan, Russian River Valley
  
  ($88.00)
  
  Benovia, Russian River Valley
  
  ($92.00)
  
  Cakebread Cellars, Napa
  
  ($99.00)
  
  Flowers, Sonoma Coast
  
  ($104.00)
  
  Chateau Montelena, Napa
  
  ($112.00)
  
  Chalk Hill Estate, Chalk Hill, Sonoma
  
  ($116.00)
  
  Far Niente, Napa
  
  ($138.00)
- World Whites & Blends
  
  Standing Stone Dry Riesling, Finger Lakes, N.Y.
  
  ($38.00)
  
  Standing Stone Dry Vidal, Finger Lakes, N.Y.
  
  ($38.00)
  
  Domaine Des Cassagnoles, Gascogne, France
  
  ($39.00)
  
  Domaine Jean Guiton, Bourgogne, France
  
  ($44.00)
  
  Castell-Castell Silvaner, Franken, Germany
  
  ($46.00)
  
  Saarstein Riesling, Mosel, Germany
  
  ($49.00)
  
  Jankara Vermentino, Italy
  
  ($62.00)
  
  Bennet Lane Napa Maximus White Feasting
  
  ($66.00)
  
  Caymus Conundrum, California
  
  ($68.00)
  
  Venge Spettro White Blend, Napa
  
  ($69.00)
  
  St. Supery "Virtu", Napa
  
  ($72.00)
  
  Deerfield White Rex, Organic Blend, North Coast
  
  ($74.00)
  
  B Cellars Blend 23, Napa
  
  ($75.00)
  
  Vincent Girardin Pouilly-Fuissé, France
  
  ($82.00)
- Pinot Noir
  
  Alias, California
  
  ($39.00)
  
  Primarius, Oregon
  
  ($46.00)
  
  Roux Pere y Fils, Bourgogne, France
  
  ($49.00)
  
  Kenwood, Russian River Valley
  
  ($52.00)
  
  Meiomi "Belle Gllos", California
  
  ($54.00)
  
  Albert Bichot, Savigny-Les– Beaune, Burgundy
  
  ($54.00)
  
  Smoke Tree, North Coast, Sonoma
  
  ($56.00)
  
  Saint Clair, Marlborough, New Zealand
  
  ($58.00)
  
  Vaquero, Santa Barbara County
  
  ($62.00)
  
  Momo, Marlborough, New Zealand
  
  ($65.00)
  
  Gloria Ferrer, Carneros
  
  ($66.00)
  
  Spy Valley, Marlborough, New Zealand
  
  ($68.00)
  
  Morgan "12 Clones", Santa Lucia Highlands
  
  ($80.00)
  
  Baileyana Firepeak Vineyard, Edna Valley
  
  ($72.00)
  
  Gehricke "Los Carneros", Napa
  
  ($74.00)
  
  King Estate, Oregon
  
  ($79.00)
  
  Christophe Buisson, Côte d'Or, Bourgogne, France
  
  ($82.00)
  
  Lea, Santa Barbara County
  
  ($89.00)
  
  Van Duzer Homestead, Oregon
  
  ($96.00)
  
  Benoiva, Russian River Valley
  
  ($98.00)
  
  Bodega Chacra Barda, Patagonia, Argentina
  
  ($118.00)
  
  Flowers, Sonoma Coast
  
  ($126.00)
  
  Paul Hobbs, Russian River Valley, Sonoma
  
  ($144.00)
- Merlot
  
  Waterbrook, Columbia Valley, W.A.
  
  ($48.00)
  
  Groote Post, Darling, South Africa
  
  ($54.00)
  
  Kenwood "Jack London", Sonoma
  
  ($59.00)
  
  Swanson, Napa
  
  ($89.00)
  
  Meeker "Handprint", Sonoma
  
  ($98.00)
  
  Cakebread Cellars, Napa
  
  ($128.00)
- Zinfandel
  
  Plungerhead, Lodi, Sonoma
  
  ($42.00)
  
  Rombauer, Sierra Foothills, California
  
  ($82.00)
  
  Seghesio Old Vines, Sonoma
  
  ($89.00)
  
  Chateau Montelena, Napa
  
  ($94.00)
- Syrah & Shiraz
  
  Vaquero Syrah, Santa Barbara County
  
  ($52.00)
  
  Clayhouse Petit Syrah, Paso Robles
  
  ($54.00)
  
  Tensley Syrah, Santa Barbara County
  
  ($68.00)
  
  Ty Caton Syrah, Sonoma County
  
  ($72.00)
  
  Henry's Drive "Pillar Box" Shiraz, Australia
  
  ($84.00)
  
  Stags' Leap Petite Sirah, Napa
  
  ($96.00)
  
  Molly Dooker "Carnival of Love", McLaren Vale
  
  ($166.00)
- Cabernet Sauvignon
  
  Alias, California
  
  ($39.00)
  
  Murphy Goode, California
  
  ($42.00)
  
  Montes, Colchagua Valley, Chile
  
  ($42.00)
  
  Grayson Cellars, California
  
  ($48.00)
  
  Marc Mondavi "Divining Rod", Alexander Valley
  
  ($49.00)
  
  Newton "Red Label", Napa
  
  ($54.00)
  
  Aviary, Napa Valley
  
  ($54.00)
  
  Smith & Hook, Central Coast
  
  ($56.00)
  
  Carpe Diem by Dominus, Napa
  
  ($64.00)
  
  NxNW, Columbia Valley Washington
  
  ($72.00)
  
  Roth Estate, Alexander Valley, Sonoma
  
  ($74.00)
  
  Sterling Vineyards, Rutherford, Napa
  
  ($78.00)
  
  Robert Mondavi, Napa
  
  ($85.00)
  
  Collier Falls, Dry Creek Valley, Sonoma
  
  ($92.00)
  
  Peju, Napa
  
  ($98.00)
  
  Sequoia Grove, Napa
  
  ($106.00)
  
  Terraces, Rutherford, Napa
  
  ($116.00)
  
  Darioush Caravan, Napa
  
  ($116.00)
  
  Hall, Napa
  
  ($122.00)
  
  Heitz, Napa
  
  ($124.00)
  
  Z.D. Winery, Napa
  
  ($132.00)
  
  Jordan, Sonoma
  
  ($136.00)
  
  Cade, Napa
  
  ($138.00)
  
  Stag's Leap "Artemis", Stags Leap, Napa
  
  ($143.00)
  
  Cakebread Cellars, Napa
  
  ($149.00)
  
  Caymus (1 litre anniversary bottle), Napa
  
  ($165.00)
  
  Nickel & Nickel, Quicksilver Vineyard, Rutherford -Napa Valley
  
  ($174.00)
- Meritage & Red Blends
  
  Alias "Secret Agent" Red Blend, California
  
  ($39.00)
  
  Cryptic Red Blend, Sonoma County
  
  ($42.00)
  
  Hedges CMS Red, Columbia Valley, Washington
  
  ($52.00)
  
  Niner Red, Meritage, Paso Robles
  
  ($54.00)
  
  Tablas Creek, Rhone Blend, Paso Robles
  
  ($62.00)
  
  Red Conundrum, Sonoma
  
  ($64.00)
  
  Gundlach Bundschu Mountain Cuvee, Sonoma
  
  ($68.00)
  
  Deerfield Ranch Rex Organic Red Blend, Sonoma
  
  ($78.00)
  
  Cain Cuvee NV, Napa
  
  ($88.00)
  
  Estancia Meritage, Paso Robles
  
  ($88.00)
  
  Domaine Chandon Pinot Meunier, Carneros
  
  ($96.00)
  
  Cabo de Hornos Curico Valley, Chile
  
  ($108.00)
  
  Calluna Cuvée, Chalk Hill A.V.A.
  
  ($118.00)
  
  Chalk Hill Estate Red, Chalk Hill, Sonoma
  
  ($144.00)
  
  Cain Five, Napa
  
  ($208.00)
  
  Quintessa, Rutherford
  
  ($222.00)
- World Reds
  
  Tamaral Tempranillo, Ribera Del Duero-Spain
  
  ($42.00)
  
  Terrazzas Malbec, Mendoza, Argentina
  
  ($48.00)
  
  The Dot Zweigelt, Austria
  
  ($48.00)
  
  Septima Malbec, Valle de Uco/ Agrelo, Argentina
  
  ($49.00)
  
  Antigal "Uno" Malbec, Mendoza, Argentina
  
  ($52.00)
  
  Albert Bichot, Savigny-Les-Beaune, Burgundy
  
  ($54.00)
  
  Maccagno, Nebbiolo (organic), Langhe Italy
  
  ($56.00)
  
  Cesari "Mara" Valpolicella Superiore, Italy
  
  ($56.00)
  
  Blason d' Aussières, Corbières, Languedoc-Roussillon
  
  ($58.00)
  
  Numanthia Termes Tempranillo, Spain
  
  ($60.00)
  
  Marques de Caceres Rioja Crianza, Spain
  
  ($59.00)
  
  Villa Rosa Barolo, Piedmont Italy
  
  ($59.00)
  
  Carpineto Chianti Classico, Italy
  
  ($62.00)
  
  Arcapla Langhe Nebbiolo, Italy
  
  ($68.00)
  
  Castello Banfi Chianti Classico Reserva, Tuscany
  
  ($68.00)
  
  Bodega Colomé Estate Malbec, Argentina
  
  ($78.00)
  
  Antu "Ninquén" Cabernet/Carmenere, Chile
  
  ($86.00)
  
  Allegretti "L'Uzzolo" Organic (2008), Tuscany
  
  ($92.00)
  
  2012 Chateau Carbonieux, Grand Cru, Pessac-Léognan
  
  ($104.00)
  
  2009 Chateau Belgrave, Grand Cru, Haut-Medoc
  
  ($144.00)
- Cordials
  
  Grand Marnier
  
  ($11.00)
  
  Cointreau
  
  ($10.00)
  
  Frangelico
  
  ($10.00)
  
  Tia Maria
  
  ($10.00)
  
  Baileys Irish Cream
  
  ($10.00)
  
  B & B
  
  ($10.00)
  
  Luxardo Sambucca
  
  ($9.00)
  
  Luxardo Sambucca Black
  
  ($9.00)
  
  Kahlua
  
  ($9.00)
  
  Drambuie
  
  ($10.00)
  
  Korbel Brandy
  
  ($8.00)
  
  Busnel Calvados VSOP
  
  ($10.00)
  
  Remy VSOP
  
  ($12.00)
  
  Campari
  
  ($10.00)
  
  Godiva Chocolate
  
  ($10.00)
  
  Godiva White Chocolate
  
  ($10.00)
- Single Malt Scotch
  
  Lagavulin 16 year
  
  ($18.00)
  
  Glenmorangie 18 year Extremely Rare
  
  ($24.00)
  
  Glenmorangie 10 year
  
  ($11.00)
  
  Glenmorangie "The Quinta Ruban" 12 year
  
  ($12.00)
  
  Highland Park 18 year
  
  ($20.00)
  
  Macallan 15 year
  
  ($17.00)
  
  Macallan 12 year
  
  ($13.00)
  
  Glenlivet 12 year
  
  ($13.00)
- Blended Scotch
  
  Johnny Walker Blue
  
  ($36.00)
  
  Johnny Walker Black
  
  ($12.00)
  
  Johnny Walker Red
  
  ($11.00)
  
  Chivas Regal 12 year
  
  ($10.00)
- Small Batch Whiskey
  
  Buffalo Trace Bourbon
  
  ($9.00)
  
  Knob Creek Bourbon
  
  ($10.00)
  
  Templeton Rye
  
  ($10.00)
- Port & Sherry
  
  2009 Taylor Fladgate Vintage Porto
  
  ($10.00)
  
  Niepoort Tawny Port
  
  ($10.00)
  
  Tio Pepe Solera 1847
  
  ($10.00)
  
  Fonseca Porto Bin No. 27
  
  ($10.00)
  
  Fonseca 20 year Tawny
  
  ($12.00)
- Cognac
  
  Chateau du Tariquet Armagnac VSOP
  
  ($11.00)
  
  Courvoisier VS
  
  ($10.00)
  
  Martell VSOP Medallion
  
  ($10.00)
  
  Remy Martin XO
  
  ($34.00)
  
  Remy Martin 1738
  
  ($16.00)
  
  Remy Martin VSOP
  
  ($12.00)
Mid-day Menu
- Soups & Salads
  Soup Du Jour
  Cup: $5.00
  
  Bowl: $7.00
  Tomato and Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion
  
  Crock ($9.00)
  
  Soup & Salad
  
  Your choice of a cup of soup of the day and Caesar or Bistro ($12.00)
  
  House
  
  Mixed baby field greens, cucumbers, tomatoes, red onion, balsamic vinaigrette ($6.00)
  
  Wedge
  
  Iceberg lettuce, applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles, truffled ranch dressing ($14.00)
  
  Spinach
  
  Spinach, goat cheese, eggs, mushrooms, pecans, croutons, dried cranberries, warm caramelized onion, bacon vinaigrette ($12.00)
  
  Caesar
  
  Romaine lettuce, Caesar dressing, anchovy, parmesan, croutons ($11.00)
  
  Bistro
  
  Mixed greens, portobello mushrooms, gorgonzola, red onion, sun-dried tomatoes, walnuts, balsamic vinaigrette, pesto ($11.00)
  
  Add to any Salad
  Grilled Chicken Breast: $5.00
  
  Sautéed Shrimp (4): $9.00
  
  Grilled Atlantic Salmon (4oz): $8.00
  
  Pan Seared Diver Scallops* (2): $16.00
  
  Seared Ahi Tuna (4oz): $14.00
  
  Lobster (5oz): $16.00
- Entrées
  Mussels
  
  Prince Edward Island mussels, shitake mushrooms, leeks, onions, sherry and white wine butter sauce, seafood broth, crostinis ($18.00)
  
  Asian Ahi Tuna
  
  Sushi grade Ahi tuna, served rare, seaweed salad, cucumber, carrots, chives, pickled ginger, wasabi, sesame seeds, sweet chili garlic sauce, sweet soy, fried wonton ($19.00)
  
  Spring Rolls
  
  Crispy vegetable spring rolls, honey ginger aioli and ponzu sauce ($12.00)
  
  Shrimp Cocktail
  
  Cocktail sauce, cilantro, lemon ($14.00)
  
  Herb Grilled Olives
  
  Castelvetrano olives, whipped blue cheese, dill, olive oil ($12.00)
  
  Asian Calamari
  
  Crisp calamari, stir-fried vegetables, sweet chili sauce ($18.00)
  
  Seafood Acapulco
  
  Diver Scallop, Gulf Shrimp, sautéed spinach, tomatoes, onions, romano, garlic crostini ($20.00)
  
  Bistro Burger
  
  Coal fired house blend Ground Beef, lettuce, tomato, onion, pickle, brioche bun, bistro fries ($14.00)
  
  Aglio E Olio
  
  Sauteed spinach, sundried tomato, crimini mushrooms, garlic, olive oil, pecorino romano, penne ($13.00)
  
  Pasta Skillet
  
  Italian sausage, marinara, crimini mushrooms, broccoli, mozzarella, penne ($13.00)
  
  Pasta Additions
  Grilled Chicken Breast: $5.00
  
  Sautéed Shrimp (4): $9.00
  
  Grilled Atlantic Salmon* (4oz): $8.00
  
  Pan Seared Diver Scallops* (2): $16.00
  
  Lobster (5oz): $16.00
  Flatbreads
  Barbeque Chicken- Bbq Grilled Chicken, Red Onion, Cilantro, Cheddar: $12.00
  
  Skirt Steak – Lightly Blackened Skirt Steak, Bell Pepper, Onion, Cheddar, Balsamic Reduction: $14.00
  
  Margherita - Roma Tomato, Basil, Mozzarella, Balsamic Reduction Glaze: $12.00
New Year's Eve Specials 2018
- Soups & Salads
  
  Burata Salad
  
  Baby arugula, beets, cherry tomatoes, radish, mandarins, scallions, burrata cheese, sesame vinaigrette ($14.00)
- Entrées
  
  Sea Bass & Cheese Tortellini with Lobster Cream Sauce
  
  Pan seared Sea bass over cheese tortellini with a chunky lobster cream sauce, sautéed mushrooms, and diced asparagus. ($49.00)
  
  Seafood Bouillabaisse
  
  Clams, mussels, jumbo shrimp, grouper, lobster, potatoes, peppers, onions, and cilantro, in a saffron seafood broth with roasted red pepper rouille. ($42.00)
  
  Land & Sea
  
  House cut cocoa and espresso rubbed beef tenderloin, with 3 jumbo shrimp, baby potatoes, sautéed arugula, and baby carrots, finished with a sherry peppercorn cream sauce. ($54.00)
  
  Rack of Lamb
  
  Rack of lamb with Peruvian purple mashed potatoes, baby carrots, broccolini, and finished with a cabernet and blackberry chutney. ($55.00)
- Dessert
  
  Chocolate Baileys Tres Leches
  
  Chocolate cake, whipped chocolate frosting, Baileys cream, fresh berries ($12.00)
Valentine's Day 2019
- Starters
  Clam Chowder
  Cup: $6.00
  
  Bowl: $8.00
  Wasabi Watermelon Salad
  
  Fresh cut watermelon, baby arugula, mandarin oranges, shaved radishes, red onion, kiwi, goat cheese, scallions, prosciutto, finished with a wasabi vinaigrette ($13.00)
- Entrées
  
  Land and Sea
  
  5 oz Short Rib topped with a veal demi-glace', with a steamed lobster tail stuffed with crab, and topped with clarified butter, served over garlic mashed potatoes, steamed broccoli, and baby carrots. ($58.00)
  
  Seabass
  
  Pan-seared and served over garlic butter infused white rice, steamed broccolini, shredded squash and zucchini, finished with coconut mango curry sauce. ($49.00)
  
  Flaming Goat Cheese Salmon
  
  Crispy skin on salmon filet, over top of golden quinoa with squash, zucchini, peppers, onions, and asparagus, with chunky strawberry salsa, and finished with fire roasted goat cheese. ($31.00)
  
  Prime Rib
  
  12 oz. Boneless oak grilled prime rib, with roasted fingerling potatoes, brussel sprouts, and steamed baby carrots, finished with Chef Oscar's Chimichurri Sauce. ($49.00)
- Dessert
  
  Apple Crisp Ala Mode
  
  ($10.00)

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