Smarter Travel

Happenin' and Hot: Happy Hour in Fort Myers

10

Stillwater Grille
9

The "World Famous" Cigar Bar
8

Bistro 41
7

Rum Runners
6

Blue Pointe Oyster Bar & Seafood Grill - Ft. Myers
5

Downtown Social House
4

Blu Sushi
3

Angelina's Ristorante
2

The Firestone
1

CRU Restaurant

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Bistro 41

10Best Says

A long time local favorite for both great food and service, Bistro 41 features a sophisticated setting with fine American cuisine and attention to its wine program. The bar is a friendly place to sample the numerous selections by the glass and happy hour is an even better time when many of them are half priced. Appetizers are half off as well and there are hard to beat deals on other spirits. You'll find close to 200 wines by the bottle here and they come from all over the world. During the summer months, happy hour also features half off bottles under a specified amount. It's a great way to try new things

Address:

13499 S Cleveland Ave
Fort Myers, FL 33919
239-466-4141

Hours:

Mon-Thu: 11:30am-9pm
Fri-Sat: 11:30am-9:30pm
Sun: 11am-8pm

Website:

bistro41.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Happy Hour: "Bistro 41 is known for its power lunches"

Best for Happy Hour Because: Centrally located, this classic American Bistro attracts a sophisticated crowd and happy hour specials are plentiful.

Lunch
- Soups & Appetizers
  Soup Du Jour
  Cup: $5.00
  
  Bowl: $7.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion Soup
  
  ($9.00)
  
  Asian Calamari
  
  Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl. ($15.00)
  
  Spring Rolls
  
  Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce. ($11.50)
- Salads
  
  Caesar Salad
  
  Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons ($9.50)
  
  Bistro Salad
  
  Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle ($10.00)
  
  Spinach Salad
  
  Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette ($10.50)
  
  Grilled Romaine
  
  Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette ($11.50)
  
  Asian Chicken Salad
  
  Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens ($13.00)
  
  Iceberg Wedge
  
  Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing ($13.00)
  
  Soup & Salad
  
  Your choice of a cup of soup of the day and Caesar or Bistro ($12.00)
- Add To Any Salad
  
  Oak Grilled Chicken Breast
  
  ($5.00)
  
  Oak Grilled Salmon (4oz)
  
  ($8.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Diver Scallops* (2)
  
  ($16.00)
  
  Seared Ahi Tuna (4oz)
  
  ($14.00)
  
  Maine Lobster Tail (6oz)
  
  ($16.00)
- Entrées
  
  1/2 Grilled Lobster Melt & Tomato Parmesan Bisque
  
  Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens ($14.00)
  
  Crispy Grouper Sandwich
  
  Panko encrusted red grouper, with lettuce, tomato, onion, chipotle aioli, on a toasted brioche roll, served with house cut bistro fries. ($17.00)
  
  Cuban Sandwich
  
  Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips ($13.50)
  
  Bistro Chicken Sandwich
  
  Oak grilled chicken breast smothered in melted swiss cheese and topped with thick cut Applewood smoked bacon, LTO, and garlic aioli on a toasted brioche bun. Accompanied by house cut Bistro fries. ($16.00)
  
  Penne Pasta Aglio E Olio
  
  Penne pasta tossed with sautéed spinach, sun-dried tomatoes, crimini mushrooms and garlic and olive oil topped grated pecorino Romano cheese. ($12.00)
  
  Pasta Napoli
  
  Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese ($12.00)
  
  Bistro Burger*
  
  Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries ($13.50)
  
  Riviera Maya Mahi Tacos
  
  A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef Oscar's house-made pico de gallo ($15.00)
  
  Bistro 41 Meatloaf
  
  Our famous Bistro 41 meatloaf made with beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sautéed spinach, finished with a port wine gravy ($14.50)
  
  41 Prime Melt
  
  Shaved prime rib, sautéed crimini mushrooms and onions, aged cheddar cheese, and a drizzle of garlic aioli piled high on toasted sourdough bread. Served with a side of house cut Bistro fries. ($17.00)
  
  Bistro Quiche of the Day
  
  Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens ($11.50)
  
  Soup and Half of a Sandwich
  
  Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap ($12.50)
- Additional Napoli Options
  
  Oak Grilled Chicken Breast
  
  ($5.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Oak Grilled Salmon (4oz)
  
  ($8.00)
  
  Diver Scallops* (2)
  
  ($16.00)
  
  Maine Lobster Tail (6oz)
  
  ($16.00)
Dinner
- Soups
  Soup du Jour
  Cup: $5.00
  
  Bowl: $7.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion
  
  ($9.00)
- Appetizers
  
  Bistro Crab Cake
  
  Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade ($14.00)
  
  Spring Rolls
  
  Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce ($11.50)
  
  Chicken Satay
  
  Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce ($9.00)
  
  Beef Satay
  
  Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce ($14.50)
  
  Asian Calamari
  
  Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl ($15.00)
  
  Chili Spiced Ahi Tuna
  
  Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi ($16.00)
  
  Seafood Acapulco
  
  One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini ($17.00)
  
  Mussels
  
  Prince Edward Island Mussels sautéed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini ($15.00)
  
  The 41 Flat
  
  Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Goat's Cheese ($22.00)
- Chilled Salads
  
  Caesar Salad
  
  Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons ($9.50)
  
  Spinach Salad
  
  Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette ($10.50)
  
  Bistro Salad
  
  Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle ($10.00)
  
  Grilled Romaine
  
  Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette ($11.50)
  
  Iceberg Wedge Salad
  
  Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing ($13.00)
  
  House Salad
  
  Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette ($6.00)
- Add To Any Salad
  
  Grilled Chicken Breast
  
  ($5.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Grilled Atlantic Salmon (4oz)
  
  ($8.00)
  
  Pan Seared Diver Scallops* (2)
  
  ($16.00)
  
  Seared Ahi Tuna (4oz)
  
  ($14.00)
  
  Poached Lobster (5oz)
  
  ($16.00)
- Entrées
  
  Seafood Paella
  
  Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar's caper, tomato, olive, and onion paella sauce tossed with saffron rice ($29.00)
  
  Diver Sea Scallops*
  
  Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce ($38.00)
  
  Coconut Grouper
  
  Pan seared black grouper, coated in fresh coconut flakes and then oven roasted. Served atop saffron infused rice and accompanied by steamed asparagus spears. Finished with a fire-roasted pineapple salsa. ($34.00)
  
  Atlantic Salmon*
  
  Pan seared, lightly blackened, Atlantic salmon served over lemon infused organic long grain brown rice, with haricot verts, topped with a sweet and sour green apple, kiwi, and cucumber salsa. ($26.50)
  
  Lemon Caper Mahi
  
  Florida Mahi, pan seared, then plated with creamy lobster and herb risotto, steamed broccoli crowns and Chef Oscar's lemon caper sauce with white wine and butter. ($29.50)
  
  Chipotle Rib-Eye
  
  Sterling Silver Premium Choice cut 12 oz. bone in ribeye, served with garlic mashed potatoes, steamed broccoli and topped with melted gorgonzola cheese, finished with Chef Oscar's chipotle glaze. ($42.00)
  
  Oak Fire Grilled Skirt Steak
  
  Ten-ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic vinegar. ($34.50)
  
  Filet Mignon
  
  Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce. ($41.00)
  
  Crispy Chipotle Duck Breast
  
  Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze. ($32.00)
  
  Bistro 41 Beef Meatloaf
  
  Our World-famous Bistro 41 meatloaf made with beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy. ($23.00)
  
  Caribbean Jerk Chicken
  
  Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli & finished with a pineapple salsa. ($24.50)
- Pastas
  
  Seafood Acapulco Pasta
  
  Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini. ($29.00)
  
  Penne Pasta Aglio E Olio
  
  Penne pasta tossed with sautéed spinach, sundried tomatoes, crimini mushrooms and garlic and olive oil topped grated pecorino Romano cheese. ($17.00)
  
  Pasta Napoli
  
  A flavorful sauté of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini. ($19.00)
- Pasta Add-ons
  
  Grilled Chicken Breast
  
  ($5.00)
  
  Sautéed Shrimp (4)
  
  ($9.00)
  
  Grilled Atlantic Salmon (4oz)
  
  ($8.00)
  
  Pan Seared Diver Scallops* (2)
  
  ($16.00)
  
  Poached Lobster (5oz)
  
  ($16.00)
Brunch
- Soup, Salads & Specialties
  Soup Du Jour
  Cup: $5.00
  
  Bowl: $7.00
  Tomato Parmesan Bisque
  Cup: $5.00
  
  Bowl: $7.00
  French Onion Soup
  
  ($9.00)
  
  Grilled Caesar Salad
  
  Grilled romaine, house made caesar dressing, parmesan, crouton, anchovy ($10.00)
  
  Bistro Salad
  
  Mixed greens, gorgonzola, red onion, oven dried tomato, walnuts, mushroom, balsamic, pesto ($11.00)
  
  Iceberg Wedge
  
  Bacon, tomato, red onion, blue cheese, truffled ranch dressing ($13.00)
  
  Soup & Salad
  
  Your choice of a cup of soup of the day and Caesar or Bistro Salad ($12.00)
- Add To Any Salad
  
  Grilled Chicken
  
  ($5.00)
  
  Salmon
  
  ($8.00)
  
  Shrimp
  
  ($9.00)
  
  Ahi Tuna
  
  ($14.00)
- Entrees
  
  Shiitake and Goat Cheese Omelet
  
  Spinach, shiitake, goat cheese ($12.00)
  
  Greek Omelet
  
  Asparagus, tomato, feta ($11.00)
  
  Bistro Omelet
  
  Ham, chorizo, bacon, swiss, onion ($13.00)
  
  Bistro Skillet
  
  Two eggs, Steak, peppers, potato, onion, adobo ($15.00)
  
  Bistro Quiche of the Day
  
  Petite field greens salad, balsamic ($12.00)
  
  French Toast
  
  Sourdough, banana butter, clotted cream ($12.00)
  
  House Cinnamon Roll
  
  Cream cheese frosting ($7.00)
  
  Bistro Burger
  
  Custom grind choice beef, brioche, lettuce, onion, tomato, Bistro fries ($14.00)
  
  Farmhouse Burger
  
  Custom grind choice beef, fried egg, bacon, gouda, sriracha aioli, arugula, Bistro fries ($16.00)
  
  Riviera Maya Mahi Tacos
  
  Blackened Mahi, flour tortilla, cilantro aioli, pico de gallo, lettuce ($15.00)
  
  Cuban Sandwich
  
  Smoked ham, salami, swiss, passion fruit mustard, kettle chips ($14.00)
  
  Soup and Half a Sandwich
  
  Cup of soup and Cuban or Asian chicken wrap ($13.00)
- Burger additions:
  
  Swiss
  
  ($2.00)
  
  Gorgonzola
  
  ($2.00)
  
  Bacon
  
  ($2.00)
  
  Sauteed onion
  
  ($1.00)
  
  Mushroom
  
  ($1.00)
Wine List
- White
  
  Riesling, Fess Parker, Santa Barbara
  
  ($9.00)
  
  Moscato, Entoria, Italy
  
  ($9.00)
  
  Pinot Grigio, Cesari, Italy
  
  ($7.00)
  
  Pinot Gris, Hahn, Monterey
  
  ($10.00)
  
  Sauvignon Blanc, The Seeker, Marlborough NZ
  
  ($10.00)
  
  Sauvignon Blanc, St. Supery, Napa
  
  ($11.00)
  
  Chardonnay, A to Z, Oregon
  
  ($12.00)
  
  Chardonnay, Rodney Strong, Sonoma
  
  ($10.00)
  
  Rosé, Chat. Beaulieu, Coteaux D' Aix-En Provence
  
  ($11.00)
  
  Pinot Gris, King Estate, Oregon
  
  ($29.00)
  
  Chardonnay, Sonoma Cutrer, Russian River
  
  ($36.00)
  
  Sancerre, Henri Bourgeois
  
  ($42.00)
  
  2006 Rudera Noble Late Harvest Chenin Blanc (Stellenbosch, SA)
  
  ($10.00)
  
  2007 Noble Iona Late Harvest Sauvignon Blanc (Elgin, SA)
  
  ($12.00)
- Red
  
  Pinot Noir, The Crusher, Clarksburg, CA
  
  ($9.00)
  
  Pinot Noir, Laetitia, Arroyo Grande Valley
  
  ($14.00)
  
  Meritage, Niner Red, Paso Robles
  
  ($15.00)
  
  Merlot, R Collection, Napa
  
  ($10.00)
  
  Shiraz, Mitolo "Jester", Australia
  
  ($12.00)
  
  Malbec, Gougenheim, Argentina
  
  ($8.00)
  
  Zinfandel, Plungerhead, Lodi
  
  ($11.00)
  
  Cabernet Sauvignon, Waterbrook Columbia Valley
  
  ($9.00)
  
  Cabernet Sauvignon, Newton, Napa
  
  ($14.00)
  
  Tempranillo, Numanthia Termes, Spain
  
  ($15.00)
  
  Cabernet, Rutherford Ranch, Napa
  
  ($32.00)
  
  Pinot Noir, Row 11, California
  
  ($34.00)
  
  Zinfandel, Seghesio, Sonoma
  
  ($48.00)
  
  2010 Venge Vineyards Late Harvest Zinfandel
  
  ($15.00)
  
  2005 Meeker Frozin Zinfandel (Sonoma)
  
  ($12.00)
- Sparkling & Champagne
  
  Louis Perdier Brut (Split)
  
  ($12.00)
  
  Zonin Prosecco (Split)
  
  ($12.00)
  
  Piper Heidsieck Brut, France (1/2 bottle)
  
  ($48.00)
  
  Louis Perdier Brut Rosé, France
  
  ($32.00)
  
  La Luca, Prosecco, Italy
  
  ($48.00)
  
  Pere Ventura, Brut Rosé Cava, Spain
  
  ($52.00)
  
  Blanc de Bleu. Cuvee Mousseux (Blueberry Infused)
  
  ($56.00)
  
  Buglioni "Il Viglia" Brut Rosé, Veneto Italy
  
  ($62.00)
  
  Roederer Brut, Reims France
  
  ($64.00)
  
  Iron Horse Wedding Cuvée, Sonoma County
  
  ($74.00)
  
  Domaine Carneros Brut
  
  ($74.00)
  
  Pierre Moncuit Blanc de Blancs Brut, France
  
  ($96.00)
  
  Canard Duchene, France
  
  ($98.00)
  
  Delamotte Brut, France
  
  ($108.00)
  
  Moet Imperial Brut, France
  
  ($112.00)
  
  Veuve Cliquot Yellow Label Brut, France
  
  ($138.00)
  
  Taittinger "Prelude" Brut, France
  
  ($160.00)
  
  Ruinart Brut Rosé, Reims-France
  
  ($168.00)
  
  Perrier Jouet Floral, France
  
  ($260.00)
  
  Dom Perignon, France
  
  ($268.00)
- Dry Rosé
  
  Mulderbosch Cabernet Rosé, South Africa
  
  ($36.00)
  
  Chateau Beaulieu Rosé, France
  
  ($42.00)
  
  Domaine de Grangeneuve 'Le Rosé', France
  
  ($48.00)
  
  Vignoble D Azur Rosé, Cotes de Provence, France
  
  ($52.00)
  
  Vie Vite Rosé, Cotes de Provence, France
  
  ($52.00)
  
  King Estate Luminous Pinot Gris Rosé, Oregon
  
  ($56.00)
  
  Chat d' Aqueria Rosé, Tavel, France
  
  ($66.00)
  
  Etude Pinot Noir Rosé, Carneros
  
  ($69.00)
- Pinot Grigio
  
  Hogue, Columbia Valley, Washington
  
  ($34.00)
  
  Stellina di Notte, Italy
  
  ($38.00)
  
  Banfi "Le Rime", Tuscany, Italy
  
  ($42.00)
  
  Van Duzer Pinot Gris, Oregon
  
  ($52.00)
  
  Seghesio, Russian River Valley
  
  ($64.00)
- Sauvignon Blanc
  
  Cannonball, Sonoma, CA
  
  ($38.00)
  
  Ferrari Carano Fumé Blanc, Sonoma, CA
  
  ($39.00)
  
  Michael David, Lake County, CA
  
  ($42.00)
  
  Cadaretta S.B.S., Columbia Valley WA
  
  ($48.00)
  
  Lawson's Dry Hills, Marlborough, New Zealand
  
  ($56.00)
  
  Cape Mentelle, Marget River, Australia
  
  ($58.00)
  
  Henri Bourgeois "Petit Bourgeois" Loire, France
  
  ($62.00)
  
  Silverado, Napa
  
  ($68.00)
  
  Cloudy Bay, Marlborough, New Zealand
  
  ($74.00)
  
  Grgich Hills Estate, Fumé Blanc, Napa Valley
  
  ($82.00)
  
  Henri Bourgeois, Sancerre, France
  
  ($88.00)
  
  Eric Kent, Sonoma
  
  ($96.00)
- Chardonnay
  
  Standing Stone Chardonnay, Finger Lakes
  
  ($36.00)
  
  Kenwood Vineyards, Sonoma County
  
  ($48.00)
  
  Iron Horse Unoaked Chardonnay, Green Valley-RRV
  
  ($54.00)
  
  Vaquero, Santa Barbara County
  
  ($54.00)
  
  Hahn SLH Estate, Santa Lucia Highlands
  
  ($56.00)
  
  Starmont, Napa
  
  ($58.00)
  
  Olivier Leflaive "Les Sétilles" Bourgogne, France
  
  ($68.00)
  
  Mer Soleil, Santa Lucia Highlands
  
  ($82.00)
  
  Jordan, Russian River Valley
  
  ($88.00)
  
  Benovia, Russian River Valley
  
  ($92.00)
  
  Cakebread Cellars, Napa
  
  ($99.00)
  
  Flowers, Sonoma Coast
  
  ($104.00)
  
  Chateau Montelena, Napa
  
  ($112.00)
  
  Chalk Hill Estate, Chalk Hill, Sonoma
  
  ($116.00)
  
  Far Niente, Napa
  
  ($138.00)
- World Whites & Blends
  
  Standing Stone Dry Riesling, Finger Lakes, N.Y.
  
  ($38.00)
  
  Standing Stone Dry Vidal, Finger Lakes, N.Y.
  
  ($38.00)
  
  Domaine Des Cassagnoles, Gascogne, France
  
  ($39.00)
  
  Domaine Jean Guiton, Bourgogne, France
  
  ($44.00)
  
  Castell-Castell Silvaner, Franken, Germany
  
  ($46.00)
  
  Saarstein Riesling, Mosel, Germany
  
  ($49.00)
  
  Jankara Vermentino, Italy
  
  ($62.00)
  
  Bennet Lane Napa Maximus White Feasting
  
  ($66.00)
  
  Caymus Conundrum, California
  
  ($68.00)
  
  Venge Spettro White Blend, Napa
  
  ($69.00)
  
  St. Supery "Virtu", Napa
  
  ($72.00)
  
  Deerfield White Rex, Organic Blend, North Coast
  
  ($74.00)
  
  B Cellars Blend 23, Napa
  
  ($75.00)
  
  Vincent Girardin Pouilly-Fuissé, France
  
  ($82.00)
- Pinot Noir
  
  Alias, California
  
  ($39.00)
  
  Primarius, Oregon
  
  ($46.00)
  
  Roux Pere y Fils, Bourgogne, France
  
  ($49.00)
  
  Kenwood, Russian River Valley
  
  ($52.00)
  
  Meiomi "Belle Gllos", California
  
  ($54.00)
  
  Albert Bichot, Savigny-Les– Beaune, Burgundy
  
  ($54.00)
  
  Smoke Tree, North Coast, Sonoma
  
  ($56.00)
  
  Saint Clair, Marlborough, New Zealand
  
  ($58.00)
  
  Vaquero, Santa Barbara County
  
  ($62.00)
  
  Momo, Marlborough, New Zealand
  
  ($65.00)
  
  Gloria Ferrer, Carneros
  
  ($66.00)
  
  Spy Valley, Marlborough, New Zealand
  
  ($68.00)
  
  Morgan "12 Clones", Santa Lucia Highlands
  
  ($80.00)
  
  Baileyana Firepeak Vineyard, Edna Valley
  
  ($72.00)
  
  Gehricke "Los Carneros", Napa
  
  ($74.00)
  
  King Estate, Oregon
  
  ($79.00)
  
  Christophe Buisson, Côte d'Or, Bourgogne, France
  
  ($82.00)
  
  Lea, Santa Barbara County
  
  ($89.00)
  
  Van Duzer Homestead, Oregon
  
  ($96.00)
  
  Benoiva, Russian River Valley
  
  ($98.00)
  
  Bodega Chacra Barda, Patagonia, Argentina
  
  ($118.00)
  
  Flowers, Sonoma Coast
  
  ($126.00)
  
  Paul Hobbs, Russian River Valley, Sonoma
  
  ($144.00)
- Merlot
  
  Waterbrook, Columbia Valley, W.A.
  
  ($48.00)
  
  Groote Post, Darling, South Africa
  
  ($54.00)
  
  Kenwood "Jack London", Sonoma
  
  ($59.00)
  
  Swanson, Napa
  
  ($89.00)
  
  Meeker "Handprint", Sonoma
  
  ($98.00)
  
  Cakebread Cellars, Napa
  
  ($128.00)
- Zinfandel
  
  Plungerhead, Lodi, Sonoma
  
  ($42.00)
  
  Rombauer, Sierra Foothills, California
  
  ($82.00)
  
  Seghesio Old Vines, Sonoma
  
  ($89.00)
  
  Chateau Montelena, Napa
  
  ($94.00)
- Syrah & Shiraz
  
  Vaquero Syrah, Santa Barbara County
  
  ($52.00)
  
  Clayhouse Petit Syrah, Paso Robles
  
  ($54.00)
  
  Tensley Syrah, Santa Barbara County
  
  ($68.00)
  
  Ty Caton Syrah, Sonoma County
  
  ($72.00)
  
  Henry's Drive "Pillar Box" Shiraz, Australia
  
  ($84.00)
  
  Stags' Leap Petite Sirah, Napa
  
  ($96.00)
  
  Molly Dooker "Carnival of Love", McLaren Vale
  
  ($166.00)
- Cabernet Sauvignon
  
  Alias, California
  
  ($39.00)
  
  Murphy Goode, California
  
  ($42.00)
  
  Montes, Colchagua Valley, Chile
  
  ($42.00)
  
  Grayson Cellars, California
  
  ($48.00)
  
  Marc Mondavi "Divining Rod", Alexander Valley
  
  ($49.00)
  
  Newton "Red Label", Napa
  
  ($54.00)
  
  Aviary, Napa Valley
  
  ($54.00)
  
  Smith & Hook, Central Coast
  
  ($56.00)
  
  Carpe Diem by Dominus, Napa
  
  ($64.00)
  
  NxNW, Columbia Valley Washington
  
  ($72.00)
  
  Roth Estate, Alexander Valley, Sonoma
  
  ($74.00)
  
  Sterling Vineyards, Rutherford, Napa
  
  ($78.00)
  
  Robert Mondavi, Napa
  
  ($85.00)
  
  Collier Falls, Dry Creek Valley, Sonoma
  
  ($92.00)
  
  Peju, Napa
  
  ($98.00)
  
  Sequoia Grove, Napa
  
  ($106.00)
  
  Terraces, Rutherford, Napa
  
  ($116.00)
  
  Darioush Caravan, Napa
  
  ($116.00)
  
  Hall, Napa
  
  ($122.00)
  
  Heitz, Napa
  
  ($124.00)
  
  Z.D. Winery, Napa
  
  ($132.00)
  
  Jordan, Sonoma
  
  ($136.00)
  
  Cade, Napa
  
  ($138.00)
  
  Stag's Leap "Artemis", Stags Leap, Napa
  
  ($143.00)
  
  Cakebread Cellars, Napa
  
  ($149.00)
  
  Caymus (1 litre anniversary bottle), Napa
  
  ($165.00)
  
  Nickel & Nickel, Quicksilver Vineyard, Rutherford -Napa Valley
  
  ($174.00)
- Meritage & Red Blends
  
  Alias "Secret Agent" Red Blend, California
  
  ($39.00)
  
  Cryptic Red Blend, Sonoma County
  
  ($42.00)
  
  Hedges CMS Red, Columbia Valley, Washington
  
  ($52.00)
  
  Niner Red, Meritage, Paso Robles
  
  ($54.00)
  
  Tablas Creek, Rhone Blend, Paso Robles
  
  ($62.00)
  
  Red Conundrum, Sonoma
  
  ($64.00)
  
  Gundlach Bundschu Mountain Cuvee, Sonoma
  
  ($68.00)
  
  Deerfield Ranch Rex Organic Red Blend, Sonoma
  
  ($78.00)
  
  Cain Cuvee NV, Napa
  
  ($88.00)
  
  Estancia Meritage, Paso Robles
  
  ($88.00)
  
  Domaine Chandon Pinot Meunier, Carneros
  
  ($96.00)
  
  Cabo de Hornos Curico Valley, Chile
  
  ($108.00)
  
  Calluna Cuvée, Chalk Hill A.V.A.
  
  ($118.00)
  
  Chalk Hill Estate Red, Chalk Hill, Sonoma
  
  ($144.00)
  
  Cain Five, Napa
  
  ($208.00)
  
  Quintessa, Rutherford
  
  ($222.00)
- World Reds
  
  Tamaral Tempranillo, Ribera Del Duero-Spain
  
  ($42.00)
  
  Terrazzas Malbec, Mendoza, Argentina
  
  ($48.00)
  
  The Dot Zweigelt, Austria
  
  ($48.00)
  
  Septima Malbec, Valle de Uco/ Agrelo, Argentina
  
  ($49.00)
  
  Antigal "Uno" Malbec, Mendoza, Argentina
  
  ($52.00)
  
  Albert Bichot, Savigny-Les-Beaune, Burgundy
  
  ($54.00)
  
  Maccagno, Nebbiolo (organic), Langhe Italy
  
  ($56.00)
  
  Cesari "Mara" Valpolicella Superiore, Italy
  
  ($56.00)
  
  Blason d' Aussières, Corbières, Languedoc-Roussillon
  
  ($58.00)
  
  Numanthia Termes Tempranillo, Spain
  
  ($60.00)
  
  Marques de Caceres Rioja Crianza, Spain
  
  ($59.00)
  
  Villa Rosa Barolo, Piedmont Italy
  
  ($59.00)
  
  Carpineto Chianti Classico, Italy
  
  ($62.00)
  
  Arcapla Langhe Nebbiolo, Italy
  
  ($68.00)
  
  Castello Banfi Chianti Classico Reserva, Tuscany
  
  ($68.00)
  
  Bodega Colomé Estate Malbec, Argentina
  
  ($78.00)
  
  Antu "Ninquén" Cabernet/Carmenere, Chile
  
  ($86.00)
  
  Allegretti "L'Uzzolo" Organic (2008), Tuscany
  
  ($92.00)
  
  2012 Chateau Carbonieux, Grand Cru, Pessac-Léognan
  
  ($104.00)
  
  2009 Chateau Belgrave, Grand Cru, Haut-Medoc
  
  ($144.00)
- Cordials
  
  Grand Marnier
  
  ($11.00)
  
  Cointreau
  
  ($10.00)
  
  Frangelico
  
  ($10.00)
  
  Tia Maria
  
  ($10.00)
  
  Baileys Irish Cream
  
  ($10.00)
  
  B & B
  
  ($10.00)
  
  Luxardo Sambucca
  
  ($9.00)
  
  Luxardo Sambucca Black
  
  ($9.00)
  
  Kahlua
  
  ($9.00)
  
  Drambuie
  
  ($10.00)
  
  Korbel Brandy
  
  ($8.00)
  
  Busnel Calvados VSOP
  
  ($10.00)
  
  Remy VSOP
  
  ($12.00)
  
  Campari
  
  ($10.00)
  
  Godiva Chocolate
  
  ($10.00)
  
  Godiva White Chocolate
  
  ($10.00)
- Single Malt Scotch
  
  Lagavulin 16 year
  
  ($18.00)
  
  Glenmorangie 18 year Extremely Rare
  
  ($24.00)
  
  Glenmorangie 10 year
  
  ($11.00)
  
  Glenmorangie "The Quinta Ruban" 12 year
  
  ($12.00)
  
  Highland Park 18 year
  
  ($20.00)
  
  Macallan 15 year
  
  ($17.00)
  
  Macallan 12 year
  
  ($13.00)
  
  Glenlivet 12 year
  
  ($13.00)
- Blended Scotch
  
  Johnny Walker Blue
  
  ($36.00)
  
  Johnny Walker Black
  
  ($12.00)
  
  Johnny Walker Red
  
  ($11.00)
  
  Chivas Regal 12 year
  
  ($10.00)
- Small Batch Whiskey
  
  Buffalo Trace Bourbon
  
  ($9.00)
  
  Knob Creek Bourbon
  
  ($10.00)
  
  Templeton Rye
  
  ($10.00)
- Port & Sherry
  
  2009 Taylor Fladgate Vintage Porto
  
  ($10.00)
  
  Niepoort Tawny Port
  
  ($10.00)
  
  Tio Pepe Solera 1847
  
  ($10.00)
  
  Fonseca Porto Bin No. 27
  
  ($10.00)
  
  Fonseca 20 year Tawny
  
  ($12.00)
- Cognac
  
  Chateau du Tariquet Armagnac VSOP
  
  ($11.00)
  
  Courvoisier VS
  
  ($10.00)
  
  Martell VSOP Medallion
  
  ($10.00)
  
  Remy Martin XO
  
  ($34.00)
  
  Remy Martin 1738
  
  ($16.00)
  
  Remy Martin VSOP
  
  ($12.00)
New Year's Eve 2017
- Soup & Salads
  
  Sherry Infused Golden Lobster Bisque
  
  Bowl ($9.00)
  
  Chef Oscar's Creamy Corn Bisque
  
  Bowl ($9.00)
  
  Bistro Salad
  
  Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, with balsamic vinaigrette & finished with a pesto drizzle ($11.00)
  
  Caesar Salad
  
  Romaine lettuce, parmesan cheese, crispy croutons, & house made caesar dressing. ($11.00)
  
  Melon & Prosciutto Salad
  
  Mixed field greens with tomatoes, cucumbers, red onions, gorgonzola cheese, prosciutto and melon flowers dressed with citrus vinaigrette. ($12.00)
- Appetizers
  
  Wasabi Tuna Tartar
  
  Diced Ahi Tuna mixed with carrots, cucumbers, wakame seaweed, with a honey and wasabi binder over thinly sliced radishes, finished with a sweet soy drizzle, and shaved pickled ginger. ($18.00)
  
  Lobster & Crab Gratin
  
  Lobster and crab meat mixed with artichoke hearts, spinach, and pecorino romano and shredded mozzarella oven roasted in a skillet and served with multi-color corn chips. ($18.00)
  
  Gulf Shrimp Caprese
  
  Vine ripened tomatoes topped with thick sliced fresh milk mozzarella, and pan seared jumbo Gulf shrimp. Complemented by Chef Oscar's house pico de gallo and an aged balsamic reduction drizzle. ($16.00)
- Entrees
  
  Land & Sea
  
  Our 8oz center cut filet mignon grilled over an oak fire and a skewer of three jumbo Gulf shrimp served with oven roasted fingerling potatoes dusted with fresh herbs, with steamed baby carrots and asparagus, finished with a crimini mushroom cream sauce. ($48.00)
  
  Florida Grouper
  
  Pan seared Florida grouper, served over a truffled leek risotto with steamed asparagus. Topped with a zesty lump crab and Maine lobster Cajun cream sauce. ($40.00)
  
  Diver Scallops
  
  Four jumbo diver scallops pan seared and lightly blackened served with golden quinoa mixed with diced peppers, onions and zucchini, with sautéed spinach, and finished with cilantro cream sauce. ($42.00)
  
  New Zealand Rack of Lamb with Blackberry Demi-Glace
  
  New Zealand rack of lamb, marinated for 48 hours in Chef Oscar's special blend of herbs and spices, then oak grilled and plated with smoked gouda mashed potatoes, steamed asparagus and baby carrots. Finished with a red wine and blackberry demi-glace. ($49.00)
  
  Bistro French Style Chicken
  
  Oven roasted quartered chicken stuffed with fresh sage and rosemary, crimini mushrooms, baby spinach and goat cheese, served with smoked gouda mashed potatoes, steamed broccoli crowns and finished with a traditional French veloute sauce. ($30.00)
  
  Lobster & Crab Stuffed Atlantic Salmon
  
  Pan seared Atlantic Salmon stuffed with Maine lobster & lump crab, shimeji mushrooms, onions, and peppers, served over a mélange of sautéed zucchini, white onions, fingerling potatoes and julienned carrots. Finished with a house made tamarind glaze. ($36.00)
  
  Kiwi Citrus Atlantic Salmon
  
  Pan seared Atlantic Salmon stuffed served over garlic infused jasmine rice with sautéed green beans and finished with a green apple and kiwi salsa. ($36.00)
  
  Diver Scallop & Gulf Shrimp Penne Sugarosa
  
  Pan seared Diver scallops and jumbo Gulf shrimp tossed in a smoked tomato cream sauce with penne pasta, sautéed onions, bell peppers, and baby spinach. Finished with a light dusting of pecorino cheese. ($42.00)
- Desserts
  
  Peanut Butter Pie
  
  House made pie with a graham cracker crust and a chocolate ganache drizzle ($13.00)
  
  Key Lime Pie
  
  Our house made key lime with a graham cracker crust and finished with raspberry sauce. ($13.00)
  
  Chocolate and Bailey Irish Cream 's Tres Leches Cake
  
  A moist chocolate and Irish cream cake. ($14.00)
Mother's Day 2017
- Features
  
  Spinach and Shrimp Salad
  
  Four blackened jumbo Gulf shrimp served atop fresh baby spinach tossed lightly in an orange vinaigrette, with fresh tomatoes, cantaloupe, red onions, sliced radishes, and gorgonzola cheese - (gf) ($19.00)
  
  Shrimp & Scallop alla Vodka
  
  One U/10 diver scallop & four gulf shrimp, atop linguine pasta tossed with fresh clipped spinach, crimini mushrooms and chef's tangy vodka sauce ($28.00)
  
  Dover Sole
  
  Crab stuffed Dover Sole pan seared presented with white truffle oil garlic mashed potatoes, steamed asparagus, and topped with a lobster cream sauce. ($38.00)
  
  Atlantic Salmon
  
  Blackened salmon stuffed with a lobster salad then pan seared then oven roasted served over garlic mashed potatoes with steamed asparagus and finished with a creamy dill sauce. (gf) ($34.00)
  
  12oz Ribeye Steak
  
  Oven roasted boneless ribeye, accompanied by smoked Gouda mashed potato, steamed broccoli, and finished with a chipotle demi glaze. ($42.00)
- Drinks & Sweets
  
  Tito's Ultimate Bloody Mary
  
  Three gulf shrimp… cooked to order… on a drink. Need we say more? ($16.00)
  
  Peanut Butter Pie
  
  A whipped peanut butter pie served with fresh berries and whipped cream. ($11.00)

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