BLANC

A small restaurant with a big city feel BLANC has a cool atmosphere, great service and superb food. Known for its Robata Grill, the insanely high heat is perfect for searing meat, cooking vegetables and keeping the menu mostly gluten-free. The French proprietor is extremely particular about the ingredients served here and with only 22 seats to fill, he almost has to be. The fish is brought in daily and he cures the salmon in house. It makes for an artful appetizer presentation when prepared three ways. Daily trips are made to local markets in search of the freshest seasonal produce. The wine selection is wordly and without a full bar, provides the base for a number of colorful cocktails.