A small restaurant with a big city feel, BLANC has a cool atmosphere, great service and superb food. Known for it's Robata Grill, the high heat is perfect for searing meat, cooking vegetables and keeping dishes gluten free. The French proprietor is extremely picky about the ingredients served here and with only 22 seats to fill, he almost has to be. The fish is brought in daily and he makes morning trips to the market to search out the freshest seasonal produce. A recurring special is the house cured trio of salmon; if it's offered when you are there don't pass it up. The dish, like many here, is a work of art.