Caffe Toscano

Born in Florence, Italy, chef/owner Antonio Durante specializes in simply prepared foods from his homeland. Simple because the ingredients are few but they are of extraordinary quality and assembled in such a way that leaves you begging for more, so does his inviting personality. Since fall is truffle season, Durante goes on a hunt for the best ones, delicately shaving them over his expertly prepared pasta and daily specials. He imports the finest meats and cheeses and makes his own pasta in a kitchen that is remarkably small. The menu is manageable and changes often. The wine selection is mostly Italian and is full of special gems.