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Farmer's Market Restaurant
Cuisine: American, Southern
The Farmers Market is the oldest continuously operating restaurant in Lee County, located off the beaten path in an industrial area that you might drive right by. The no-frills, homey eatery serves... Read More
The Farmers Market is the oldest continuously operating restaurant in Lee County, located off the beaten path in an industrial area that you might drive right by. The no-frills, homey eatery serves the same big portions and same great quality of a Southern Grandma and has been doing so since the 1960s. The lunch and dinner specials don't come with one side; they come with THREE for $11.95. You also get a basket of cornbread and rolls. Enjoy comfort food like mashed potatoes and gravy, southern favorites like country fried steak, fried okra and collard greens. You'll need a "to go" box so you can save room for the sinfully good, homemade desserts and pies.
- Recommended as Best Value Because: The portions at Farmers Market are huge, the entrees come with three sides and the service is welcoming in this off the beaten path restaurant.
- Recommended as Best Restaurants for Fall Because: Nothing says fall like a big plate of hot food, full of seasonal vegetables, hearty meats and big slabs of homemade desserts.
- Best for Homestyle Because: You'll feel like your sitting at the dinner table of a Southern Grandma, and she wants you to EAT!
- Best for Lunch Because: This 65 year old family run restaurant serves home cooked meals in heaping portions, with a side of Southern hospitality.