Mad Fresh Bistro

The original concept of Mad Fresh was gourmet take out. And while there are some seats at the counter and a few on the floor, if you don't like small and sometimes loud spaces, stick with the take out option. Either way, your taste buds will thank you! The French chef is an avid runner but just because he has a healthful lifestyle, don't think he doesn't appreciate the decadence of truffle oil, brie and good wine. Fair warning, the flatbreads are huge and the Parisian is actually topped with a mound of truffle fries. The wine selections change often and are affordable. Be sure to check the daily specials on the chalkboard for amazing options.