Owner Sal Basile has been at the helm of a number of successful Italian restaurants in Fort Myers and definitely has a following. He is unapologetic about his big portions of Italian American cuisine that are perfect for putting in the middle of the table and digging in. The hand tossed pizza is a specialty and the garlic rolls are infamous, just remember to save room for your sizeable main course. You'll find almost all of the Italian staples here along with things like grilled chicken topped with goat cheese sun-dried tomatoes and a lemon butter sauce, served with potatoes instead of pasta. Gluten free fans will be glad to know that this restaurant can accommodate you. They also do a great lunch.