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Matzaluna Italian Kitchen

Cuisine: European, Italian

Price: $

10Best Says

If you're in the mood for some really good and affordable Italian cooking, you won't be let down by the offerings at Sanibel's Matzaluna Italian Kitchen. They have wood-fired pizzas, chicken and veal, as well as over 30 different pasta dishes. This family-friendly restaurant is sure to be a hit with even your picky eater.

Address:

1200 Periwinkle Way
Sanibel Island, FL 33957
239-472-1998

Hours:

Daily 4:30pm-9pm

Website:

prawnbroker.com

Main Menu
- Antipasto
  Pasta E Fagioli
  the classic pasta and bean soup
  
  Bowl: $5.00
  
  Cup: $3.50
  Creamy Crab Bisque
  specialty of the house!
  
  Bowl: $7.00
  
  Cup: $5.50
  Fried Mozzarella
  
  mozzarella, fried, served with sauce pomodoro ($7.00)
  
  Calamari Fritto
  
  fried calamari with sauce pomodoro ($8.00)
  
  Stuffed Mushrooms
  
  with sausage stuffing, topped with mozzarella ($7.00)
  
  Bruschetta
  
  tomatoes, scallions, basil and olive oil, topped with four cheeses ($8.00)
  
  Esgargot
  
  with garlic, mushrooms and French bread ($8.00)
  
  Cold Antipasto
  
  salami, ham, olives, pepperoncinis, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens ($10.00)
  
  Caesar Salad
  anchovies upon request
  
  $6.00
  
  W/chicken: $11.00
  
  W/6 Shrimp: $14.00
  Mussels Matzaluna
  
  mussels simmered in white wine, scallions, tomatoes, garlic and romano cheese ($9.00)
  
  Caprese Salad
  
  sliced local tomato and fresh mozzarella, dressed with balsamic vinaigrette ($9.00)
  
  Lump Crab Scampi
  
  sauteed in garlic butter with tomatoes and basil ($10.00)
- Wood Fired Pizza
  
  Margarita
  
  fresh mozzarella, fresh basil, and pomodoro sauce ($10.00)
  
  Artichoke and Five Cheese
  
  white pizza withmozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts (no red sauce) ($11.00)
  
  Matzaluna
  
  sweet sausage, peppers, onions, mushrooms and sun dried tomatoes ($12.00)
  
  Primavera
  
  eggplant, red onion, zucchini, mushrooms, tomato, mozzarella and pomodoro sauce ($11.00)
  
  Pizza Caprese
  
  white pizza withfresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil ($11.00)
  
  Angelo
  
  pepperoni, sweet sausage, four cheeses and pomodoro sauce ($11.00)
  
  Pepperoni
  
  the world's most popular topping, mozzarella and pomodoro sauce ($11.00)
  
  Chicken Siciliano
  
  chicken, mushrooms, sundried tomatoes, mozzarella cheese and basil pesto ($12.00)
  
  Shrimp & Garlic White Pizza
  
  shrimp, roasted garlic, roasted red peppers, spinach, mushrooms and onions. ($13.00)
- Classic Dishes
  
  Fettuccine Alfredo
  
  with the classic cream Parmesan sauce ($14.00)
  
  Linguine Primavera
  
  a variety of garden vegetables tossed in garlic butter and Parmesan cheese ($14.00)
  
  Ravioli Classico
  
  filled with cheese and served with pomodoro or bolognese sauce ($14.00)
  
  Veal Parmesan
  
  tender cutlet, lightly fried, then baked with mozzarella and pomodoro sauce ($21.00)
  
  Eggplant Parmesan
  
  lightly fried, then baked with mozzarella, ricotta and pomodoro sauce ($16.00)
  
  Chicken Parmesan
  
  boneless breasts, lightly fried, then baked with mozzarella and pomodoro sauce. The above dishes are served with penne pasta and pomodoro sauce ($17.00)
  
  Lasagna Bolognese
  
  layered with ricotta, mozzarella and meat sauce ($15.00)
  
  Penne con Salsiccia
  
  sweet Italian sausage, mushrooms and pomodoro, topped with mozzarella and baked. ($17.00)
- Pasta Add Ons
  
  Meatballs (2)
  
  ($3.00)
  
  Sausages (2)
  
  ($5.00)
  
  Shrimp (6)
  
  ($8.00)
  
  Chicken
  
  ($5.00)
- Sauteed with Pasta
  
  Broccoli Aglio
  
  broccoli, sun-dried tomato, garlic and oil ($14.00)
  
  Chicken Puttanesca
  
  sliced chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, tossed with angel hair pasta. "Matt's Favorite!" ($17.00)
  
  Shrimp Scampi
  
  gulf shrimp, sauteéd in garlic butter and tomatoes, served over linguine ($18.00)
  
  Mulberry Street Shrimp
  
  gulf shrimp, sauteéd with capers, mushrooms, tomatoes, spinach and prosciutto tossed in a sage cream sauce, served over angel hair pasta ($19.00)
  
  Linguine di Mare
  
  shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over linguine ($21.00)
  
  Chicken Picatta
  
  pan-seared & finished with a lemon caper sauce over linguine ($17.00)
- Matzaluna House Specialties
  Chicken Marsala
  
  sauteéd breasts of chicken with mushrooms, topped with a Marsala wine demi-glace ($16.00)
  
  Sal's Guava Salmon
  
  pan seared with cilantro, watercress & bronze seasoning, finished with a guava citrus butter ($22.00)
  
  Chicken Bancarella
  
  grilled chicken with artichokes, scallions, tomato, garlic, olive oil and fresh Mozzarella. Served with veggies and mashed potatoes. ($17.00)
  
  Veal Marsala
  
  sauteéd escalopes of veal with mushrooms, topped with a Marsala wine demi-glace ($22.00)
  
  Black & White Sesame Tuna
  pan seared rare with wasabi and teriyaki glaze app/entree
  
  $12.00
  
  $25.00
  Sirloin "Matzaluna"
  
  a 10 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace ($24.00)
Gluten Free
- Antipasto
  Pasta E Fagioli
  the classic pasta and bean soup. Gluten Free W/o Pasta
  
  Bowl: $5.00
  
  Cup: $3.50
  Stuffed Mushrooms
  
  with sausage stuffing, topped with mozzarella ($7.00)
  
  Cold Antipasto
  
  salami, ham, olives, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens ($10.00)
  
  Caesar Salad
  anchovies upon request. Gluten Free No Croutons
  
  $6.00
  
  W/chicken: $11.00
  
  W/6 Shrimp: $14.00
  Mussels Matzaluna
  
  black mussels in white wine, scallions, tomatoes, garlic and romano cheese ($9.00)
  
  Caprese Salad
  
  sliced tomato and fresh mozzarella, dressed with balsamic vinaigrette ($9.00)
  
  Sausage and Peppers
  
  with onions and pomodoro ($8.00)
- Wood Fired Pizza
  
  Margarita
  
  fresh mozzarella, fresh basil, and sauce pomodoro ($13.00)
  
  Artichoke & Five Cheese
  
  white pizza withmozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts ($14.00)
  
  Matzaluna
  
  sweet sausage, peppers, onions, mushrooms and sun dried tomatoes ($14.00)
  
  Primavera
  
  eggplant, red onion, zucchini, mushrooms, tomato, mozzarella cheese and sauce pomodoro ($13.00)
  
  Pizza Capresse
  
  white pizza with fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil ($13.00)
  
  Angelo
  
  pepperoni, sweet sausage,four cheeses and sauce pompdoro ($13.00)
  
  Pepperoni
  
  the world's most popular topping, mozzarella and sauce pomodoro ($13.00)
  
  Shrimp Scampi
  
  with pomodoro sauce, garlic butter and mozzarella ($15.00)
- Chicken, Shrimp, Beef
  
  Grilled Chicken Parmesan
  
  grilled chicken breast, baked with mozzarella and sauce pomodoro, served with gluten free pasta ($20.00)
  
  Chicken Cacciatore
  
  sliced boneless chicken breast with peppers, onions, mushrooms, port wine and sauce pomodoro, served over gluten free pasta ($19.00)
  
  Chicken Puttanesca
  
  sliced boneless chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, served over gluten free pasta. "Matt's Favorite!" ($20.00)
  
  Shrimp Scampi
  
  6 gulf shrimp, sauteed with garlic butter and tomatoes, over gluten free pasta ($21.00)
  
  Linguine di Mare
  
  shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over gluten free pasta ($24.00)
  
  Sirloin "Matzaluna"
  
  a 10 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace ($20.00)
  
  Gluten Free Spaghetti
  
  choice of pomodoro, bolognese, basil pesto, vodka cream or red pepper cream ($14.00)
Wine List
- Chardonnay
  Edna, Edna Valley
  $8.50
  
  $26.00
  Kenwood, Sonoma
  $10.00
  
  $30.00
  Sonoma Cutrer, Sonoma
  $14.00
  
  $43.00
  Coppola Diamond Series, CA
  $9.00
  
  $27.00
- Other Whites
  Seaglass Sauvignon Blanc, Santa Barbara
  $8.00
  
  $24.00
  Oyster Bay, Sauvignon Blanc, NZ
  $8.25
  
  $25.00
  Masa Canali, Pinot Grigio, Trentino
  $1.00
  
  $33.00
  Schmitt Sohne, Riesling, Germany
  $7.50
  
  $23.00
  Marchesa, Gavi. Italy
  $9.00
  
  $27.00
  Corvo Moscato
  $6.50
  
  $20.00
- Assorted Reds
  Mark West, Pinot Noir, CA
  $8.00
  
  $24.00
  MacMurray Ranch, Pinot Noir Central Coast
  $10.00
  
  $30.00
  Alamos, Malbec, Argentina
  $7.25
  
  $22.00
  La Linda, Malbec
  
  ($26.00)
  
  Centine, Cabernet/Sangiovese
  $8.25
  
  $25.00
  Luccio, Chianti, Tuscany
  
  ($27.00)
  
  Ruffino Aziano, Chianti, Tuscany
  $10.00
  
  $30.00
  Peppoli, Chianti Classico, Tuscany
  
  ($40.00)
  
  Prunotto, Barbera D'Asti, Piedmont
  $10.00
  
  $30.00
  14 Hands, Merlot, WA
  $8.50
  
  $26.00
  J Lohr, Cabernet, Paso Robles
  $10.00
  
  $30.00
  Luigi Righetti, Amarone, Italy
  
  ($55.00)
  
  Silvio Nardi, Brunello, Italy
  
  ($84.00)
- Bubblies
  
  La Marca Prosecco (split)
  
  ($11.00)
  
  Veuve Clicquot, Champagne
  
  ($80.00)
  
  Codorniu, Cava Brut (split)
  
  ($7.00)
- House Wine by the Glass
  
  Chardonnay
  
  ($6.00)
  
  Pinot Grigio
  
  ($6.00)
  
  White Zinfandel
  
  ($6.00)
  
  Chianti
  
  ($6.00)
  
  Merlot
  
  ($6.00)
  
  Cabernet Sauvignon
  
  ($6.00)
- Beer
  
  Budweiser
  
  ($3.75)
  
  Bud Light
  
  ($3.75)
  
  Coors Light
  
  ($3.75)
  
  Michelob Ultra
  
  ($3.75)
  
  Miller Lite
  
  ($3.75)
  
  Yuengling
  
  ($3.75)
  
  Corona Light
  
  ($5.00)
  
  Moretti Dark
  
  ($5.00)
  
  Moretti
  
  ($5.00)
  
  Haake-Beck (n.a.)
  
  ($5.00)
- Specialty Cocktails
  
  Delicious Daiquiris- Strawberry or Raspberry
  
  ($7.00)
  
  Captivating Coladas- Pina. Strawverry or Raspberry
  
  ($7.00)
  
  Frozen Margaritas0 Original, Straberry or Raspberry
  
  ($7.00)
  
  Goombay Smash
  
  ($8.00)
  
  Matzalunatic- a blend of rum, blackberry brandy, banana liqueur, oj, sour mix and grenadine
  
  ($7.00)
  
  Sanibel Daze- Pina Colada, Raspberry and Amaretto
  
  ($7.00)
  
  Frozen Sangria- delicious blend of Chianti and Raspberry
  
  ($6.00)
  
  Wicked Dolphin Rum Punch- Locally distilled rum with pineapple and cranberry juices and pina colad mix
  
  ($6.00)
  
  Pink Dolphin- perfect for the kids, frozen lemonade
  
  ($4.00)

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