The Jac

The Jac is back. This restaurant, formerly called the Jacaranda, was an island staple for decades before closing its doors. Today it has more than new owners and a fresh coat of paint. It has been remodeled, and the menu overhauled for a fresh new spin. Now a nautical farm to table theme, The Jac has rustic touches such as barn doors and cool, earth tones. With a lot of natural light, the large granite bar can accommodate large parties. There is no freezer on premise so you can be sure everything here is fresh. Try the Captain's Spicy Shrimp to start, a Cajun inspired dish. Or for a main course, the Thai inspired pan seared snapper. The pastry chef is known for homemade muffins and a dense, sweet rum cake so save room for dessert.