A farm to table establishment by popular chef Harold Balink, this intimate space only has room for about 30 diners at a time, many of whom are fans of Balink and know each other. Sometimes it feels like your a guest at a special dinner party. The menu changes weekly as chef seeks out seasonal produce and meats from local, small production farms. He is known for making carnivores happy, and the creative preparations found here continually impress critics and followers alike. Wines selections are handpicked and not ones you are likely to find in retail outlets. The staff pays great attention to detail and always make you feel welcomed.