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Roadhouse Cafe

Item: Roadhouse Cafe
Author: Gina Birch

Cuisine: European, French

Price Range: $$

10Best Says

From the moment you step into the Roadhouse Cafe, you'll forget you're in a small strip mall in Fort Myers. You might instead think you've been transported to a big city jazz and dinner club, offering something special every night of the week. The restaurant is spacious but still manages to keep an intimate touch; especially in "The Cave." It's a chic, semi-private room that can seat as many as six or as few as two. More public but quite fun are the seats around the grand piano. Not only can you dine and drink there, you'll be nice and close to the dance floor and have great access the musicians if you want them to play a special song.

Address:

15660 San Carlos Blvd
Fort Myers, FL 33908
239-415-4375

Hours:

Tue-Thu,: Sun; 5pm-10pm
Fri: 5pm-11pm
Sat: 5pm-10:30pm Hours; May; Vary; Seasonally

Website:

roadhousecafefl.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Romantic Dining, Fine Dining: "Check out the 'jazz jam' every Sunday night"

Best for Romantic Dining Because: A cool atmosphere with talented chefs and world-class musicians makes this a desirable spot for cozying up to your date.
Best for Fine Dining Because: This restaurant has it all; chic décor, a talented chef, welcoming staff and world class entertainment.

Main Menu
- Appetizers
  Chef's Soup Of The Day
  Cup: $4.95
  
  Bowl: $7.95
  Lobster Bisque
  Cup: $6.95
  
  Bowl: $10.95
  Parma Prosciutto And Parmesan Cheese
  
  with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil ($12.95)
  
  Adobo Encrusted Tuna Sashimi
  
  with an oriental slaw, pickled ginger & wasabi ($14.95)
  
  Peppered Kobe Beef Carpaccio
  
  with olive tapenade, extra virgin olive oil & shaved grana ($12.95)
  
  Chilled Shrimp Cocktail
  
  ($11.95)
  
  Pan Seared Jumbo Lump Crab Cakes
  
  with citrus remoulade & herb salad ($13.95)
  
  Grilled Portabello Mushroom
  
  topped with vine ripened tomatoes, chipolte pesto and mozzarella ($10.95)
  
  Scallops Wrapped In Bacon
  
  with a siracha dipping sauce ($10.95)
  
  Pan Seared Fresh Jumbo Sea Scallops
  
  seared over a white chocolate caper dill buerre blanc ($13.95)
  
  Mussels Marinara
  
  ($10.95)
  
  Calamari Marinara
  
  ($10.95)
  
  Chicken Quesadilla
  
  with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream ($9.95)
  
  Lobster Quesadilla
  
  with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream ($16.95)
  
  Vine Ripened Tomatoes And Buffalo Mozzarella
  
  with basil pesto ($10.95)
  
  Antipasto Misto
  
  with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil ($16.95)
  
  Cheese Plate With A Selection Of Three Artisanal
  
  ($16.95)
- Salads
  Caesar Salad
  Half Order: $6.95
  
  Full Order: $10.95
  
  With Grilled Chicken: $15.95
  Spinach Salad
  pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
  
  Half Order: $6.95
  
  Full Order: $10.95
  Arugula Salad
  topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
  
  Half Order: $6.95
  
  Full Order: $10.95
  Roasted Beet Salad
  with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
  
  Half Order: $7.95
  
  Full Order: $11.95
- Pasta
  
  Linguini Puttanesca
  
  white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies ($16.95)
  
  Linguini Pesto
  
  pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese ($16.95)
  
  Penne Pasta & Sweet Italian Sausage
  
  tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil ($16.95)
  
  Capellini Dangelo
  
  angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes ($16.95)
  
  Linguini Bolognese
  
  ($16.95)
  
  Gnocchi Chef's Selection Prepared Daily
  
  ($16.95)
- Pasta - Additions
  
  Italian Sausage
  
  ($5.95)
  
  Chicken
  
  ($4.95)
  
  Shrimp (4)
  
  ($7.95)
  
  Scallops (8)
  
  ($8.95)
  
  San Pellegrino Bottled Water
  
  ($5.50)
  
  Pana Bottled Water
  
  ($5.50)
- Seafood Entrees
  
  Broiled Scrod
  
  topped with cracker crumbs, served with a baked potato and vegetable ($19.95)
  
  Baked Scallops
  
  topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable ($22.95)
  
  Baked Seafood Casserole Scrod
  
  scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable ($22.95)
  
  Scampi
  
  served over linguini ($23.95)
  
  Seafood Fra Diablo Scallops
  
  shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini ($31.95)
  
  Seafood Fra Diablo Scallops
  
  shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini ($31.95)
  
  Baked Encrusted Salmon Filet
  
  with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes ($23.95)
  
  Asian Stir Fry Shrimp
  
  scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice ($24.95)
  
  Pan Seared Yellowfin Tuna Steak
  
  with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette ($28.95)
  
  Pan Seared Fresh Jumbo Sea Scallops
  
  served over risotto ($28.95)
- Entrees - Beef And Seafood Combinations
  
  Filet Mignon (6 Oz)
  
  with (1) or (2) baked lobster tails
  
  Filet Mignon (8 Oz)
  
  with (4) grilled shrimp
  
  Grilled 16 Oz
  
  with (3) pan seared jumbo scallops
- Beef Entrees
  
  Grilled 14 Oz New York Strip
  
  served with garlic mashed potatoes and asparagus ($32.95)
  
  Steak Au Poivre 14 Oz New York Strip
  
  topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus ($35.95)
  
  Filet Mignon 8 Oz Filet Of Beef
  
  served with garlic mashed potatoes and asparagus
  
  Filet Mignon 6 Oz Filet Of Beef
  
  served with garlic mashed potatoes and asparagus
- Beef Entrees - Additions
  
  Port Wine Demi-glace
  
  ($2.95)
  
  Wild Mushroom Demi-glace
  
  ($2.95)
  
  Au Poivre Sauce
  
  ($2.95)
  
  Asparagus
  
  ($5.95)
  
  Goat Cheese
  
  ($2.95)
- Entrees - Poultry
  
  Chicken Homard Boneless Chicken Breast
  
  stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce ($28.95)
  
  Chicken Parmesan
  
  served over linguine marinara ($18.95)
  
  Chicken Saltimbocca Boneless Breast
  
  with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine ($22.95)
  
  Asian Chicken
  
  stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice ($19.95)
  
  Chicken Marsala
  
  served with penne pasta ($19.95)
  
  Baked Stuffed Chicken Breast
  
  stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace ($18.95)
  
  Pan Roasted Duck Breast
  
  served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace ($24.95)
- Pork, Veal And Lamb
  
  Grilled Double-cut Stuffed Pork Chop
  
  stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable ($23.95)
  
  Veal & Gorgonzola Saute
  
  tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace ($24.95)
  
  Veal Parmesan
  
  served over linguine marinara ($23.95)
  
  Veal Marsalla
  
  served over linguine marinara ($23.95)
  
  Baked Dijon Encrusted Baby Rack Of Lamb
  
  served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace

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