Celebrity Chef Kenny Gilbert returns to his roots on the First Coast with his first solo venture Gilbert's Underground Kitchen. Serving up elevated comfort food, Gilbert takes Southern fare to another level. Utilizing fresh local ingredients in his seasonal menu and adding a little imagination to classic favorites, diners will be impressed and surprised by what awaits at this dining destination. From Biscuits and Gravy, to Southern Noodles, Chef Kenny represents the best of the classics, while keeping us guessing with weekly specials and more adventurous choices like Alligator ribs. With so much to choose from, you'll be returning again and a again to this new local favorite.