First Coast Inspired cuisine reigns at One Ocean Resort's Azurea restaurant. Winner of multiple awards for fine dining, Azurea has become a staple in Jacksonville's elite dining scene. Chef Ted Peters masterfully sets locally sourced fare like Hand Picked Diver Scallops and Southern Coast Grouper apart by creating a signature flavor with his own proprietary blend of seasonsings. Enjoy hand crafted cocktails from the bar while emersing yourself in the sea side dining area with ocean view. One Ocean's Pastry Chef rounds out your elegant dining experience with whimsical selections like Summer Nights Berry Pie, Southern Pavlova complete with Georgia Peaches, and Chocolate Strawberry Candy Bar. To explore the full Azurea experience "The Adventurous Palate" (a five course meal) is offered Sunday through Thursday for those looking to for an epic culinary experience.