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III Forks - Jacksonville

Item: III Forks - Jacksonville
Author: Amy West

Cuisine: American, European, Seafood, Steakhouse

Price: $$$

10Best Says

As you walk into III Forks spacious interior you'll be impressed at once by it's modern design. III Forks elevates the classic steakhouse ambiance by it's tasteful use of earth tones and natural elements, seamlessly creating a sophisticated sense of place. Up to date not only in design but also in technology, III Fork's menu is more interactive as you muse your choices on an Ipad. Choose from the choicest USDA Prime Steak or enjoy fresh seafood made to perfection. You can't miss the glass encased wine room as you enter the restaurant showcasing upon entry the extensive selection of vintages III Forks houses. Choose from this selection or request your server choose the ideal pairing for your meal. From start to finish a night at III Forks is truly a fine dining experience you won't soon forget.

Address:

9822 Tapestry Park Circle, Suite #111
Jacksonville, FL 32246
904-928-9277

Hours:

Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm - 11:00pm

Website:

iiiforks.com

EXPERT TIPS BY: Amy West
Jacksonville Local Expert

Romantic Dining: "Though III Forks is known as a steakhouse don't be afraid to order the fish, which is crafted to perfection."

Best for Romantic Dining Because: III Forks elevates the classic American steakhouse and brings a modern touch to the iconic.

Dinner
- Appetizers
  
  Wild Yellow Tail Hamachi
  
  yuzu vinaigrette, avocado cream, lavash chips ($19.00)
  
  Ahi Tuna*
  
  citrus ponzu, avocado cream, lavash chips ($18.00)
  
  Seared Scallops*
  
  housemade bacon jam ($19.00)
  
  Crabcake
  
  Creole beurre blanc ($20.00)
  
  Onion Rings
  
  ($11.00)
  
  Lamb Meatballs
  
  caramelized fennel demi ($9.00)
  
  Wagyu Beef Cheek & Roasted Bone Marrow
  
  seasonal mostarda, toasted brioche ($24.00)
- Cold Bar
  
  Oyster
  
  ($3.00)
  
  Shrimp Cocktail
  
  ($5.00)
  
  Maine Lobster
- Salads & Soups
  
  III Forks Salad
  
  toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette ($11.00)
  
  Wedge Salad
  
  Raisin River bacon ($12.00)
  
  Caesar Salad
  
  ($10.00)
  
  French Onion Soup
  
  Gruyère de Comté ($10.00)
  
  Lobster Bisque
  
  ($12.00)
  
  Tomato & Di Stefano Burrata
  
  ($12.00)
- Steaks
  
  Filet Mignon*
  
  ($38.00)
  
  Filet Mignon*
  
  ($42.00)
  
  Filet Mignon*
  
  ($44.00)
  
  USDA Prime Bone In Ribeye*
  
  ($56.00)
  
  USDA Prime Boneless Ribeye*
  
  ($60.00)
  
  Tomahawk Ribeye*
  
  ($90.00)
  
  USDA Prime New York Strip*
  
  ($48.00)
  
  USDA Prime Flat Iron*
  
  ($23.00)
- Certified Angus Beef Prime 42 Day Dry Age
  
  Bone In New York Strip*
  
  ($86.00)
  
  Bone in Ribeye*
  
  ($130.00)
- Durham Ranch Wagyu by the Strube Family
  
  New York Strip*
  
  ($95.00)
  
  Bone In Strip*
  
  ($145.00)
  
  Tomahawk Ribeye*
  
  ($190.00)
- Butters & Crowns
  
  Oscar Style
  
  jumbo lump crab, asparagus, hollandaise ($14.00)
  
  Blue Cheese Crown
  
  roasted garlic, bordelaise ($6.00)
  
  King's Butter
  
  black truffles, garlic, honey, foie gras ($9.00)
  
  Parmesan Crust
  
  ($9.00)
- Seafood
  
  Atlantic Salmon*
  
  tarragon chimichuri ($35.00)
  
  Chilean Seabass*
  
  ($43.00)
  
  Scallops*
  
  corn succotash, lemon beurre blanc ($37.00)
  
  Fish of the Day
  
  Cold Water Lobster Tail
- Local Favorites
  
  Prime Double-Cut Pork Chop*
  
  serrano peach BBQ sauce, balsamic glaze ($29.00)
  
  Braised Short Rib
  
  ancho bordelaise ($29.00)
  
  Rack of Lamb*
  
  Strauss domestic lamb rack, persillade crust ($47.00)
  
  Roasted Chicken
  
  roasted red pepper sauce ($25.00)
  
  Tenderloin Salad*
  
  ($21.00)
  
  Salmon Caesar Salad*
  
  ($20.00)
  
  Shrimp & Pasta
  
  white wine garlic herb butter, spinach, bacon lardons ($27.00)
  
  Vegetable Ravioli
  
  roasted mushrooms, fontina, Parmesan, marinara, walnut pesto ($19.00)
  
  Certified Angus Beef® Burger*
  
  4 year aged cheddar, lemon aïoli ($17.00)
- Sides
  
  Sautéed Spinach
  
  ($10.00)
  
  Off-the-Cob Cream Corn
  
  ($10.00)
  
  Roasted Mushrooms
  
  ($10.00)
  
  Fresh Asparagus
  
  ($12.00)
  
  Mashed Potatoes
  
  ($10.00)
  
  Six Cheese Potatoes
  
  ($11.00)
  
  Seasonal Vegetables
  
  ($9.00)
  
  Fried Brussels Sprouts
  
  ($11.00)
  
  Lobster Mac & Cheese
  
  ($20.00)
Featured Drinks
- Seasonal Cocktails
  
  Mint Julep
  
  fresh mint, simple syrup, crushed ice with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki ($13.00)
  
  The Scofflaw
  
  dry vermouth, lemon juice, grenadine, orange bitters with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki ($12.00)
- Classic Cocktails
  
  Tito's Handmade Martini
  
  Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives ($13.00)
  
  The Jasmine
  
  Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice ($12.00)
  
  Manhattan
  
  Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy ($12.00)
  
  Maker's Buck
  
  Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer ($12.00)
  
  The New Fashioned
  
  Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice ($12.00)
  
  Perfect Patrón Margarita
  
  Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice ($13.00)
  
  Pancho Villa Margarita
  
  Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries ($12.00)
  
  Prairie 75
  
  Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine ($13.00)
  
  Floral Gin Fizz
  
  Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer ($12.00)
  
  Ketel One Mule
  
  Ketel One Vodka, ginger beer, fresh lime juice ($12.00)
  
  Easy Drinking
  
  Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda ($12.00)
  
  Day at the Derby
  
  Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange ($12.00)
  
  Modern Millionaire
  
  Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters ($12.00)
- Sparkling & Rose
  
  Chandon Brut
  
  187ml, NV, California ($15.00)
  
  Famille Perrin Réserve
  
  Côtes du Rhône, France ($9.00)
- White
  
  Emiliana Natura Un-Oaked
  
  Casablanca Valley, Chile ($9.00)
  
  Beringer Luminus
  
  Napa Valley, California ($16.00)
  
  Conundrum White
  
  California ($15.00)
  
  King Estate Signature Collection
  
  Oregon ($11.00)
  
  Chateau Ste. Michelle
  
  Columbia Valley, Washington ($9.00)
  
  Craggy Range Te Muna Road Vineyard
  
  Martinborough, New Zealand ($13.00)
- Red
  
  The Seeker
  
  Central Valley, Chile ($9.00)
  
  H3 by Columbia Crest
  
  Columbia River, Washington ($11.00)
  
  Beringer Knights Valley
  
  Knights Valley, California ($15.00)
  
  JUSTIN Winery
  
  Paso Robles, California ($19.00)
  
  Alamos
  
  Mendoza, Argentina ($10.00)
  
  Frei Brothers Reserve
  
  Dry Creek Valley, California ($13.00)
  
  Acrobat
  
  Oregon ($14.00)
  
  Meiomi
  
  Coastal California ($12.00)
  
  Chloe
  
  Monterey County, California ($9.00)
  
  Paraduxx Proprietary
  
  Napa Valley, California ($18.00)
  
  Conundrum Red
  
  California ($15.00)
  
  Gnarly Head Old Vine
  
  Lodi, California ($9.00)
Bar Bites
- Bar Bite Selections
  Cheese & Charcuterie
  a selection of locally produced cheeses and meats served with traditional accompaniments
  
  (3): $15.00
  
  (5): $20.00
  Lamb Meatballs
  
  housemade lamb meatballs with caramelized fennel demi ($9.00)
  
  Roasted Garlic Hummus
  
  housemade and served with lavash chips ($8.00)
  
  Ahi Tuna*
  
  with avocado purée and lavash chips ($18.00)
  
  Beef Croustades*
  
  with Creole mustard sauce ($14.00)
  
  Certified Angus Beef® Burger*
  
  on fresh-baked roll with lemon aïoli, served with fries ($17.00)
  
  Steak Tartare*
  
  chopped tenderloin with sherry egg yolk vinaigrette and potato chips ($20.00)
- Sliders
  
  III Forks Classic
  
  ($5.00)
  
  Smoked Gouda Grilled Cheese
  
  ($5.00)
  
  Truffle Miso-Glazed Salmon
  
  ($5.00)
  
  Short Rib on Blue Cheese Biscuit
  
  ($5.00)
Catering
- Appetizers
  
  Beef Croustades
  
  ($4.50)
  
  Shrimp Cocktail
  
  ($4.50)
  
  Crabcake
  
  ($8.50)
- Salads
  
  III Forks Salad
  
  ($11.00)
  
  Caesar Salad
  
  ($10.00)
  
  Tomato & Mozzarella
  
  ($11.00)
- Fish Market
  
  Crabcakes
  
  Two pieces ($38.00)
  
  Atlantic Salmon
  
  ($32.00)
  
  Scallops
  
  ($36.00)
- Beef Market
  
  Filet Mignon
  
  ($42.00)
  
  Filet & Crabcake
  
  ($55.00)
  
  Tenderloin Medallions Oscar
  
  ($51.00)
  
  USDA Prime Boneless Ribeye
  
  ($60.00)
  
  Prime Double-Cut Pork Chop
  
  ($36.00)
  
  Prime NY Strip Pepper Steak
  
  ($39.00)
- Sides
  
  Fresh Asparagus
  
  ($12.00)
  
  Roasted Mushrooms
  
  ($11.00)
- Housemade Desserts
  
  Chocolate Ganache Cake
  
  ($9.00)
  
  Seasonal Cake
  
  ($9.00)
  
  Chef's Select Cheesecake
  
  ($9.00)
Private Events
- Lunch Private Event Menus
  
  The Office
  
  Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake ($39.95)
  
  The President
  
  Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake ($41.95)
  
  The CEO
  
  Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake ($46.95)
- Dinner Private Event Menus
  
  The Pearl
  
  Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake ($60.00)
  
  The Sapphire
  
  Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake ($75.00)
  
  The Ruby
  
  Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake ($70.00)
  
  The Diamond
  
  Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake ($90.00)
  
  The Crown
  
  Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake ($125.00)
- Hors d'Oeuvres
  
  Seafood Medley
  
  2 shrimp, 1 mini crabcake & 1 scallop ($19.95)
  
  Shrimp Cocktail or Remoulade
  
  ($4.50)
  
  Mini Crabcake St. Francis
  
  ($4.00)
  
  Bacon Wrapped Scallops
  
  ($4.00)
  
  Ahi Tuna with Wasabi in Spoon
  
  ($2.50)
  
  Beef Tenderloin Croustades
  
  ($2.00)
  
  Beef Tartar
  
  ($5.00)
  
  Crab & Avocado Canapés
  
  minimum order of 24 ($3.00)
  
  Fruit & Cheese Display
  
  minimum order of 24 ($4.00)
  
  Bleu Cheese Stuffed Mushrooms
  
  minimum order of 24 ($2.50)
  
  Saddle Beef
  
  minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon ($3.00)
  
  Bruschetta with Sundried Tomato
  
  minimum order of 24 ($1.50)
- Sweet Bites
  
  Mini Cheesecakes with Raspberry Sauce
  
  ($3.00)
  
  Chocolate Dipped Strawberries
  
  ($3.00)

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