Lunch Menu
- Featured Starters
  
  Pimento Cheese Spread
  
  ($7.00)
  
  Crispy Artichoke Hearts
  
  ($7.00)
  
  Fried Green Tomatoes
  
  ($8.00)
  
  Fried New England Clam Bellies
  
  ($13.00)
  
  Bay Scallops on the Half Shell
  
  ($12.50)
  
  Marinated Beet Salad
  
  ($8.50)
  
  Shrimp & Avocado Salad
  
  ($14.50)
- Starters
  Raw or Steamed Oysters on the Half Shell 1/2 Dozen & Dozen*
  
  Crispy Calamari & Potato Hash
  
  with Cilantro Pesto ($9.00)
  
  Fried Gator Tail
  
  with Cowgill's Datil Pepper Aioli ($9.00)
  
  Smoked Fish Spread
  
  with Toasted Melba ($6.50)
  
  Ceviche of the Day
  
  with Soda Crackers ($8.00)
  
  Abaco Conch Fritters
  
  with Lemon Aioli ($8.50)
  
  Mayport Peel & Eat Shrimp
  
  Spicy or Regular ($9.00)
  
  Fried Clams
  
  with Fish Camp Tartar Sauce ($9.00)
  
  Grilled Octopus & White Bean Salad
  
  ($10.00)
  
  Iceberg Wedge
  
  with Blue Cheese Dressing ($7.00)
  
  Greek Salad
  
  with Olives & Feta ($8.00)
  
  Rick's All Day Seafood Soup
  Cup: $5.00
  
  Bowl: $7.00
- Mains
  
  Pan Fried Fish Sandwich
  
  with French Fries and Turnip Slaw ($13.00)
  
  Mayport Shrimp and Grits**
  
  with White Wine Butter Sauce ($16.00)
  
  Spicy Clam Linguini**
  
  with Garlic, Tomato and Parsley ($14.00)
  
  Shrimp Roll
  
  with Shrimp Salad, Spring Mix and Fries ($12.00)
  
  Baja Style Fish Tacos
  
  with Cod, Salsa Fresca and Adobe Sour Cream ($9.50)
  
  Blue Crab Cakes
  
  with Caper Dill Aioli with Choice of Side ($15.00)
  
  Bacon Cheddar Angus Beef Burger
  
  with Lettuce, Tomato and Fries ($10.00)
  
  Buttermilk Pan Fried Chicken
  
  with Grits, Collard Greens & Tasso Ham Gravy ($14.00)
  
  Grilled Salmon B.L.T.
  
  with Carol's Pickled Zucchini and Fish Camp Tartar Sauce ($14.00)
  
  Seared Yellow Fin Tuna*
  
  with Toasted Sesame Salad ($17.00)
  
  Fried Oyster Po' Boy
  
  with Cole Slaw and Fries ($15.00)
  
  Low Boil For Two
  
  with Shrimp, Clams, Snow Crab, Andouille, Corn Broccoli, Mushrooms and Onions ($36.00)
  
  Whole Fried Market Fish
  
  with Mixed Greens and Fries
- Fried Lunch Platters
  
  Deviled Crab
  
  ($12.00)
  
  Scallops
  
  ($18.00)
  
  Combo of Two
  
  ($18.00)
  
  Oysters
  
  ($18.00)
  
  Clam Strips
  
  ($13.00)
  
  Combo of Three
  
  ($20.00)
  
  Seafood Platter For Two
  
  with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet ($42.00)
  
  Shrimp
  
  ($17.00)
  
  Fish Filet
  
  ($14.00)
  
  Combo of Four
  
  ($23.00)
- Sides
  French Fries
  Small: $3.00
  
  Large: $5.00
  Steamed Vegetables
  Small: $3.00
  
  Large: $5.00
  Smoked Bacon Butter Beans
  Small: $3.00
  
  Large: $5.00
  Parsley Potatoes
  Small: $3.00
  
  Large: $5.00
  Collard Greens
  Small: $3.00
  
  Large: $5.00
  Creamy Grits
  Small: $3.00
  
  Large: $5.00
  Cole Slaw
  Small: $3.00
  
  Large: $5.00
  Tomatoes & Okra
  Small: $3.00
  
  Large: $5.00
  Steamed Spinach
  Small: $3.00
  
  Large: $5.00
  Turnip Cole Slaw
  Small: $3.00
  
  Large: $5.00
  Dinner Roll
  
  ($1.50)
- Desserts
  
  Lemon Bar
  
  ($4.00)
  
  Sweet & Salty Chocolate Torte
  
  ($5.00)
  
  Vanilla Ice Cream
  
  with Maple Syrup ($3.00)
Dinner Menu
- Featured Starters
  
  Pimento Cheese Spread
  
  ($7.00)
  
  Crispy Artichoke Hearts
  
  ($7.00)
  
  Fried Green Tomatoes
  
  ($8.00)
  
  Fried New England Clam Bellies
  
  ($13.00)
  
  Mussels Marinière
  
  ($10.00)
  
  Marinated Beet Salad
  
  ($8.50)
  
  Asian Chopped Tuna Salad
  
  ($14.00)
- Starters
  Raw or Steamed Oyster on the Half Shell 1/2 Dozen & Dozen*
  
  Crispy Calamari
  
  with Potato Hash, Cilantro Pesto ($9.00)
  
  Fried Gator Tail
  
  with Cowgill's Datil Pepper Aioli ($9.00)
  
  Smoked Fish Spread
  
  with Toasted Melba ($6.50)
  
  Ceviche of the Day
  
  with Soda Crackers ($8.00)
  
  Abaco Conch Fritters
  
  with Lemon Aioli ($8.50)
  
  Mayport Peel & Eat Shrimp
  
  Spicy or Regular ($9.00)
  
  Fried Clams
  
  with Fish Camp Tartar Sauce ($9.00)
  
  Grilled Octopus & White Bean Salad
  
  ($10.00)
  
  Iceberg Wedge
  
  with Blue Cheese Dressing ($7.00)
  
  Greek Salad
  
  with Olives & Feta ($8.00)
  
  Rick's All Day Seafood Soup
  Cup: $5.00
  
  Bowl: $7.00
- Featured Mains
  
  Blackened Mahi
  
  with Tasso Ham Gravy, Collards and Creamy Grits ($23.00)
  
  Daily Fresh Catch
  
  Daily Chef's Steak
- Mains
  
  Pan Fried Fish Sandwich
  
  with Fries and Turnip Slaw ($13.00)
  
  Mayport Shrimp and Creamy Grits**
  
  with White Wine Butter Sauce ($18.50)
  
  Spicy Seafood Linguini**
  
  with Garlic, Tomato and Parsley ($19.50)
  
  Iron Skillet-Fried Brook Trout
  
  with Arugula & Bacon, Parsley Potatoes and Deviled Egg Sauce ($17.00)
  
  Broiled Seafood Platter**
  
  with Parsley Lemon Butter, Parsley Potatoes and Steamed Vegetables ($19.00)
  
  Blue Crab Cakes
  
  with Caper Aioli and Choice of Side ($18.00)
  
  Grilled Salmon**
  
  with Shallot Dill Butter, Steamed Spinach and Parsley Potatoes ($21.00)
  
  Seared Yellow Fin Tuna*
  
  with Toasted Sesame Salad ($23.00)
  
  Roast Cod Filet
  
  with Brown Butter, Garlic & Lemon, Parsley Potatoes and Steamed Vegetables ($16.00)
  
  Buttermilk Pan Fried Chicken*
  
  with Grits, Collard Greens & Tasso Ham Gravy ($14.50)
  
  Top Sirloin Steak**
  
  with Brandy Peppercorn Demi, Mixed Greens and Fries ($17.00)
  
  Low Boil For Two
  
  with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms and Onions ($36.00)
  
  Whole Fried Market Fish
  
  with Mixed Greens and Fries
- Sides
  French Fries
  Small: $3.00
  
  Large: $5.00
  Steamed Vegetables
  Small: $3.00
  
  Large: $5.00
  Smoked Butter Beans
  Small: $3.00
  
  Large: $5.00
  Parsley Potatoes
  Small: $3.00
  
  Large: $5.00
  Collard Greens
  Small: $3.00
  
  Large: $5.00
  Creamy Grits
  Small: $3.00
  
  Large: $5.00
  Cole Slaw
  Small: $3.00
  
  Large: $5.00
  Tomatoes & Okra
  Small: $3.00
  
  Large: $5.00
  Steamed Spinach
  Small: $3.00
  
  Large: $5.00
  Turnip Cole Slaw
  Small: $3.00
  
  Large: $5.00
  Dinner Rolls
  
  ($1.50)
- Desserts
  
  Lemon Bar
  
  ($4.00)
  
  Sweet & Salty Chocolate Torte
  
  ($5.00)
  
  Vanilla Ice Cream
  
  with Maple Syrup ($3.00)
  
  Key Lime Pie
  
  ($5.00)
- Soft Drinks
  
  Cherry Limeade
  
  ($3.00)
  
  Lemonade
  
  ($3.00)
  
  Iced Tea
  
  ($2.00)
  
  Acqua Panna
  
  ($3.00)
  
  San Pellegrino
  
  ($3.00)
  
  Coke, Diet Coke & Sprite
  
  ($2.00)
  
  Hawaiian Kona Coffee
  
  ($2.00)
  
  Hot Tea
  
  ($2.00)
Kids Menu
- Main
  
  Fried Shrimp
  
  ($8.00)
  
  Fish Strips
  
  ($7.00)
  
  Fried Chicken Tenders
  
  ($7.00)
  
  Grilled Cheese
  
  ($5.00)

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