When you think of Southern fare, many times the focus tends to lean on BBQ, or perhaps fried chicken. What many diners may not know is that the South is home to a wide variety of fruits, vegetables, and grains. It is on this rich harvest that celebrity Chef Kevin Sbraga chose to shine his spotlight in the new Jacksonville based restaurant Sbraga & Company. Dining at Sbraga & Company is warm, like walking into your best friend's home. Hearty made from scratch breads are crafted daily showcasing traditional styles like corn bread, angel biscuits and beer bread. Entrees reveal creative takes on Southern favorites like the popular Hog & Hominy, a spin on the regional specialty Shrimp & Grits. Guests also enjoy the raw bar which includes fresh from the sea clams, oysters, and shrimp along with innovative versions of steak and vegetable tartares, crudos, and ceviches. To quench your thirst choose from an impressive list of classic and signature cocktails.