As immensely popular for its engaging atmosphere and exhibition kitchen as it is for its French and Mediterranean bistro-style cuisine, Bistro AIX was named "Best New Restaurant" in Northeast Florida by "Folio Weekly" and, after you visit, you'll understand how they came to this conclusion. The smoked tomato soup or the charcuterie plate are great ways to start the meal. Fish, steak, chicken and lamb served a variety of ways grace the entrée selection. Desserts may include warm Belgian chocolate cake or caramelized banana crème tarte.