After receiving many awards serving as chef in restaurants around the world, and building an internationally reknown cooking school, Matthew Medure set his eyes on Jacksonville to further establish his culinary empire. The flagship of that empire is his first rate fine dining restaurant Matthew's located in the heart of city. Matthew's refined ambiance and innovative menu inspires diners to taste "out of the box". Highlighting that creative expression is the "Chefs Adveture Tasting Menu" which includes six courses and wine pairing if requested. Fresh, aromatic ingredients come together in a fusion of artistically executed dishes like Grove Farm Lamb Loin, Air-Dried Duck Breast, and Maine Diver Scallops. American, Asian, and French influences compliment each other on the menu and confirm that every tastebud is catered to. Whether it's your first time or you are a regular, Matthew's continues to surprise and delight with his innovation, and expertise.