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Photo courtesy of River City Brewing Company

River City Brewing Company

Type: Brew Pub

10Best Says

Located on the Southbank Riverwalk, River City offers a majestic view and great food. Come via water taxi from Jacksonville Landing or dock your boat while dining or staying overnight. A great place... Read More

Address:

835 Museum Cir
Jacksonville, FL 32207

Phone:

904-398-2299

Website:

rivercitybrew.com

Hours:

Mon-Thu: 11am-3pm,; 5pm-9pm
Fri: 11am-3pm,; 5pm-10pm
Sat: 11:30am-3pm,; 5pm-10pm
Sun: 10:30am-2:30pm

Admissions:

No cover

Dinner Menu
- Appetizers
  
  Crab Cakes
  
  Our classic crab cakes served with a creamy beer mustard sauce and citrus arugula ($10.00)
  
  Fried Calamari
  
  Crispy calamari with pepperoncini, lemon, roasted tomatoes, Kalamata, pickled onions and parsley. Tossed in sweet garlic sauce ($11.00)
  
  Fried Green Tomatoes
  
  Classic cornmeal crusted green tomatoes with bleu cheese dressing and topped with bacon jam ($8.00)
  
  Paprika Grilled Shrimp
  
  Jumbo shrimp marinated with paprika and garlic, with chickpea puree ($11.00)
  
  Crab Fondue
  
  A creamy blend of blue crab, cheddar and parmesan. Served with house made chips ($10.00)
- Soups
  RCBC Gumbo
  A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion
  
  Cup: $6.00
  
  Bowl: $10.00
  Tomato Bisque
  Cup: $5.00
  
  Bowl: $9.00
- Salads
  House Salad
  Mixed greens, roasted tomatoes, pickled onions, croutons and parmesan. Tossed in a Brew House vinaigrette
  
  Half: $5.00
  
  Whole: $8.00
  Caesar Salad
  Hearts of romaine, roasted tomatoes, croutons, shaved red onions, and parmesan in a whole grain mustard caesar dressing
  
  Half: $5.00
  
  Whole: $8.00
  Wedge Salad
  
  Romaine heart, tomato wedges, bacon, blue cheese crumbles, pickled onions, and blue cheese dressing ($8.00)
  
  Spinach Salad
  A mix of baby spinach and artisan lettuce with bacon, dates, shaved red onions, and bleu cheese crumbles with balsamic vinaigrette
  
  Half: $7.00
  
  Whole: $9.00
  Arugula Salad
  
  Shaved, roasted beets, arugula, citrus vinaigrette, goat cheese and pickled onions ($7.00)
- Add To Any Salad
  
  Crab Cake
  
  ($4.00)
  
  Chicken
  
  ($5.00)
  
  Shrimp
  
  ($7.00)
  
  Mahi Mahi
  
  ($7.00)
  
  Grilled Salmon
  
  ($8.00)
  
  Seared Scallops
  
  ($8.00)
  
  Fried Chicken
  
  ($6.00)
- Hand Helds
  
  Crab Cake Sandwich
  
  House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and pickled onion ($13.00)
  
  RCBC Burger
  
  A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries ($13.00)
  
  Fish Tacos
  
  Three grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad ($15.00)
- Dinner Entrees
  
  Linguine Puttanesca with Shrimp
  
  Linguine with tomatoes, garlic, anchovy, capers and chili ($19.00)
  
  Fried Shrimp
  
  Seven jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce ($19.00)
  
  Seared Salmon
  
  Salmon with prosciutto braised lentils, kale, mushrooms, and beat puree ($23.00)
  
  Ribeye
  
  14oz grilled ribeye with smashed potatoes, green beans, roasted mushrooms and pearl onions. Finished with a black pepper caramel sauce ($34.00)
  
  Roasted Chicken
  
  Roasted chicken with carrot puree, red wine bacon jus, roasted potatoes, mushrooms, green beans, pearl onions and bacon ($19.00)
  
  Spaghetti with Meatballs
  
  House made meatballs and sausage in marinara with garlic bread ($19.00)
  
  Jambalaya
  
  Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice ($19.00)
  
  Shrimp & Grits
  
  Seven jumbo shrimp with smoked gouda grits and Kentucky Bourbon Beer braised greens. Topped with bacon jam ($19.00)
  
  Vegetable Lasagna
  
  A free form lasagna with herbed ricotta, kale, asparagus, peas, roasted mushrooms and pearl onions and finished with garlic cream and shaved parmesan ($16.00)
  
  Seared Scallops
  
  Crispy seared sweet sea scallops with carrot puree, kale, chickpea and house made chorizo ($26.00)
  
  Meatloaf
  
  A half pound blend of beef, bacon and herbs. Served with garlic smashed potatoes, roasted mushrooms, peas, and pearl onions ($15.00)
  
  Catch of the Day
- Prix - Fixe Menu
  
  Prix Fixe Seared Salmon
  
  Includes choice of one starter (House Salad, Tomato Bisque, Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake, Chocolate Truffle Torte) ($25.00)
  
  Prix Fixe Roasted Chicken
  
  Includes choice of one starter (House Salad, Tomato Bisque, Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake, Chocolate Truffle Torte) ($25.00)
  
  Prix Fixe Shrimp & Grits
  
  Includes choice of one starter (House Salad, Tomato Bisque, Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake, Chocolate Truffle Torte) ($25.00)
  
  Meatloaf
  
  Includes choice of one starter (House Salad, Tomato Bisque, Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake, Chocolate Truffle Torte) ($25.00)
- Sides
  
  Smoked Gouda Grits
  
  ($3.00)
  
  Cole Slaw
  
  ($3.00)
  
  French Fries
  
  ($3.00)
  
  Green Beans
  
  ($3.00)
  
  Smashed Potatoes
  
  ($4.00)
  
  Seasonal Fruits
  
  ($4.00)
  
  Chickpeas
  
  with Kale and House Made Chorizo ($4.00)
  
  Kentucky Bourbon Braised Greens
  
  ($4.00)
  
  Roasted Potatoes
  
  ($3.00)
  
  Prosciutto Braised Lentils
  
  ($4.00)
- Kids Menu
  
  The Kiddie Cheeseburger
  
  A "Classic" Cheeseburger with Crispy Fries ($8.95)
  
  The "Mini" Pasta Bowl
  
  Served with Butter or Tomato Sauce ($8.95)
  
  Fish and Chips
  
  ($8.95)
  
  Grilled Chicken Breast
  
  Grilled chicken breast served with crispy fries. (fried chicken available by request) ($8.95)
- Sparkling
  Cinzano Asti Spumante
  
  ($3.00)
  
  J Roget Brut
  Glass: $5.95
  
  Bottle: $23.00
  Mumm Napa Brut Prestige
  
  ($50.00)
  
  Stellina di Notte Prosecco
  
  ($34.00)
- Chardonnay
  Lincourt, Santa Rita Hills
  
  ($35.00)
  
  A by Acacia, Napa
  
  ($32.00)
  
  Cht. Ste. Michelle, Columbia Valley
  Glass: $7.95
  
  Bottle: $29.00
  Francis Ford Coppola Diamond, California
  
  ($28.00)
  
  Sterling Vintners Collection, California
  Glass: $6.95
  
  Bottle: $26.00
- Sauvignon Blanc
  Brancott, New Zealand
  Glass: $6.95
  
  Bottle: $32.00
  Uppercut, Sonama
  Glass: $6.50
  
  Bottle: $28.00
  CK Monadavi, California
  
  ($22.00)
- Other White
  Cht. Ste. Michelle Riesling, Columbia Valley
  Glass: $6.95
  
  Bottle: $26.00
  Cavit Pinot Grigio, Italy
  Glass: $6.50
  
  Bottle: $22.00
  Butterfly Kiss Pinot Grigio, California
  
  ($28.00)
  
  Sterling Vinters Collection White Aromatic, California
  Glass: $8.75
  
  Bottle: $30.00
  CK Monadavi Moscato, California
  Glass: $6.95
  
  Bottle: $25.00
- Blush
  
  Woodbridge White Zinfandel, California
  
  ($22.00)
- Cabernet / Cabernet Blends
  Mt. Veeder, Napa
  
  ($65.00)
  
  Charles Krug, Napa
  
  ($50.00)
  
  Altos del Plato, Argentina
  Glass: $6.95
  
  Bottle: $28.00
  Wente "Southern Hills", Central Coast
  
  ($32.00)
  
  Elements by Artesa, Napa / Sonoma
  
  ($36.00)
  
  Uppercut Meritage, California
  Glass: $7.95
  
  Bottle: $45.00
  Sterling Meritage, California
  Glass: $7.95
  
  Bottle: $38.00
- Merlot
  Chalone Monterey, Monterey
  Glass: $6.95
  
  Bottle: $27.00
  Jade Mounterey, Mendocino
  
  ($36.00)
  
  Markham, Napa
  
  ($50.00)
  
  Cht. Ste. Michelle "Indian Wells" Washington
  Glass: $8.95
  
  Bottle: $44.00
- Pinot Noir
  A by Acacia, Napa
  Glass: $7.95
  
  Bottle: $34.00
  Rodney Strong, Russian River Valley
  Glass: $8.95
  
  Bottle: $42.00
  Rosemount Diamond, Australia
  Glass: $6.95
  
  Bottle: $26.00
  Lincourt, Santa Rita Hills
  
  ($38.00)
- Other Reds
  Ruffino Chianti, Italy
  
  ($26.00)
  
  Joel Gott Zinfandel, California
  
  ($38.00)
  
  Altos del Plato Malbec, Argentina
  Glass: $6.95
  
  Bottle: $28.00
  Menage A Trois Red Blend, California
  Glass: $6.95
  
  Bottle: $26.00
  Roscato Rosso Dolce, Italy
  
  ($31.00)
Lunch Menu
- Appetizers
  
  Crab Cakes
  
  Our classic crab cakes served with a creamy beer mustard sauce and citrus arugula ($10.00)
  
  Fried Calamari
  
  Crispy calamari with pepperoncini, lemon, roasted tomatoes, Kalamata, pickled onions and parsley. Tossed in sweet garlic sauce ($11.00)
  
  Fried Green Tomatoes
  
  Classic cornmeal crusted green tomatoes with bleu cheese dressing and topped with bacon jam ($8.00)
  
  Paprika Grilled Shrimp
  
  Jumbo shrimp marinated with paprika and garlic, with chickpea puree ($11.00)
  
  Crab Fondue
  
  A creamy blend of blue crab, cheddar and parmesan. Served with house made chips ($10.00)
- Soups
  RCBC Gumbo
  A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion
  
  Cup: $6.00
  
  Bowl: $10.00
  Tomato Bisque
  Cup: $5.00
  
  Bowl: $9.00
  Soup & Salad
  
  Take our soup of the day or gumbo, and add a side of our house or ceasar salad for a healthier lunch combination ($9.00)
- Salads
  House Salad
  Mixed greens, roasted tomatoes, pickled onions, croutons and parmesan. Tossed in a Brew House vinaigrette
  
  Half: $5.00
  
  Whole: $8.00
  Caesar Salad
  Hearts of romaine, roasted tomatoes, croutons, shaved red onions, and parmesan in a whole grain mustard caesar dressing
  
  Half: $5.00
  
  Whole: $8.00
  Spinach Salad
  A mix of baby spinach and artisan lettuce with bacon, dates, shaved red onions, and bleu cheese crumbles with balsamic vinaigrette
  
  Half: $7.00
  
  Whole: $9.00
  Wedge Salad
  
  Romaine heart, tomato wedges, bacon, blue cheese crumbles, pickled onions, and blue cheese dressing ($8.00)
  
  Arugula Salad
  
  Shaved, roasted beets, arugula, citrus vinaigrette, goat cheese and pickled onions ($7.00)
- Add To Any Salad
  
  Crab Cake
  
  ($4.00)
  
  Chicken
  
  ($5.00)
  
  Fried Chicken
  
  ($6.00)
  
  Shrimp
  
  ($7.00)
  
  Mahi-Mahi
  
  ($7.00)
  
  Grilled Salmon
  
  ($8.00)
  
  Seared Scallops
  
  ($8.00)
- Hand Helds
  
  Grilled Fish Sandwich
  
  Grilled mahi on a toasted brioche with remoulade, artisan lettuce, tomato and onion ($13.00)
  
  Buffalo Shrimp Wrap
  
  Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing ($11.00)
  
  Crab Cake Sandwich
  
  House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and pickled onion ($13.00)
  
  Fried Chicken Sandwich
  
  Fried chicken with honey mustard, shaved onion and pickle, on brioche ($11.00)
  
  RCBC Burger
  
  A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries ($13.00)
  
  Cuban
  
  Ham, roasted pork, pickles, swiss cheese, and house made mustard on pressed Cuban bread ($11.00)
  
  Chickpea "Burger"
  
  Crispy falafel on brioche with arugula, pickled onions and tzatziki ($9.00)
- Lunch Entrees
  
  Jambalaya
  
  Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice ($11.00)
  
  Shrimp & Grits
  
  Five jumbo shrimp with smoked gouda grits and Kentucky Bourbon Beer braised greens. Topped with bacon jam ($12.00)
  
  Fish & Chips
  
  Our Red Rooster battered haddock fillets served with golden french fries and tartar sauce ($12.00)
  
  Fried Shrimp
  
  Five jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce ($11.00)
  
  Fish Tacos
  
  Two grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad ($11.00)
  
  Seared Salmon
  
  Salmon with prosciutto braised lentils, kale, mushrooms, and beet puree ($15.00)
  
  Meatloaf
  
  A half pound blend of beef, bacon and herbs. Served with garlic smashed potatoes, roasted mushrooms, peas, and pearl onions ($15.00)
  
  Linguine Puttanesca with Shrimp
  
  Linguine with tomatoes, garlic, anchovy, capers and chili ($13.00)
  
  Catch of the Day
- Sides
  
  Smoked Gouda Grits
  
  ($3.00)
  
  Cole Slaw
  
  ($3.00)
  
  French Fries
  
  ($3.00)
  
  Roasted Potatoes
  
  ($3.00)
  
  Green Beans
  
  ($3.00)
  
  Smashed Potatoes
  
  ($4.00)
  
  Seasonal Fruit
  
  ($4.00)
  
  Chickpeas
  
  with Kale and House Made Chorizo ($4.00)
  
  Kentucky Bourbon Braised Greens
  
  ($4.00)
  
  Prosciutto Braised Lentils
  
  ($4.00)
Brew House Menu
- Appetizers
  
  Southbank Wings
  
  Eight wings tossed in your choice of hot, spicy honey mustard, chipotle bacon, soy chili or ranch ($10.00)
  
  Crab Cakes
  
  Our classic crab cakes served with a creamy beer mustard sauce and citrus arugula ($10.00)
  
  Fried Calamari
  
  Crispy calamari with pepperoncini, lemon, roasted tomatoes, Kalamata, pickled onions and parsley. Tossed in sweet garlic sauce ($11.00)
  
  Fried Green Tomatoes
  
  Classic cornmeal crusted green tomatoes with bleu cheese dressing and topped with bacon jam ($8.00)
  
  Paprika Grilled Shrimp
  
  Jumbo shrimp marinated with paprika and garlic, with chickpea puree ($11.00)
  
  Crab Fondue
  
  A creamy blend of blue crab, cheddar and parmesan. Served with house made chips ($10.00)
- Soups
  RCBC Gumbo
  A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion
  
  Cup: $6.00
  
  Bowl: $10.00
  Tomato Bisque
  Cup: $5.00
  
  Bowl: $9.00
- Salads
  House Salad
  Mixed greens, roasted tomatoes, pickled onions, croutons and parmesan. Tossed in a Brew House vinaigrette
  
  Half: $5.00
  
  Whole: $8.00
  Caesar Salad
  Hearts of romaine, roasted tomatoes, croutons, shaved red onions, and parmesan in a whole grain mustard caesar dressing
  
  Half: $5.00
  
  Whole: $8.00
  Wedge Salad
  
  Romaine heart, tomato wedges, bacon, blue cheese crumbles, pickled onions, and blue cheese dressing ($8.00)
  
  Spinach Salad
  A mix of baby spinach and artisan lettuce with bacon, dates, shaved red onions, and bleu cheese crumbles with balsamic vinaigrette
  
  Half: $7.00
  
  Whole: $9.00
  Arugula Salad
  
  Shaved, roasted beets, arugula, citrus vinaigrette, goat cheese and pickled onions ($7.00)
- Add To Any Salad
  
  Crab Cake
  
  ($4.00)
  
  Chicken
  
  ($5.00)
  
  Fried Chicken
  
  ($6.00)
  
  Shrimp
  
  ($7.00)
  
  Mahi-Mahi
  
  ($7.00)
  
  Grilled Salmon
  
  ($8.00)
  
  Seared Scallops
  
  ($8.00)
- Brew House Entrées
  
  Grilled Fish Sandwich
  
  Grilled mahi on a toasted brioche with remoulade, artisan lettuce, tomato and onion ($13.00)
  
  Crab Cake Sandwich
  
  House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and pickled onion ($13.00)
  
  Fried Chicken Sandwich
  
  Fried chicken with honey mustard, shaved onion and pickle, on brioche ($11.00)
  
  RCBC Burger
  
  A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries ($13.00)
  
  Buffalo Shrimp Wrap
  
  Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing ($11.00)
  
  Cuban
  
  Ham, roasted pork, pickles, swiss cheese, and house made mustard on pressed Cuban bread ($11.00)
  
  Chickpea "Burger"
  
  Crispy falafel on brioche with arugula, pickled onions and tzatziki ($9.00)
  
  Fish & Chips
  
  Our Red Rooster battered haddock fillets served with golden french fries and tartar sauce ($12.00)
  
  Fish Tacos
  
  Three grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad ($15.00)
  
  Meatloaf
  
  A half pound blend of beef, bacon and herbs. Served with garlic smashed potatoes, roasted mushrooms, peas, and pearl onions ($15.00)
  
  Spaghetti with Meatballs
  
  House made meatballs and sausage in marinara with garlic bread ($19.00)
  
  Jambalaya
  
  Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice ($19.00)
  
  Fried Shrimp
  
  Seven jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce ($19.00)
  
  Seared Salmon
  
  Salmon with prosciutto braised lentils, kale, mushrooms, and beat puree ($23.00)
  
  Roasted Chicken
  
  Roasted chicken with carrot puree, red wine bacon jus, roasted potatoes, mushrooms, green beans, pearl onions and bacon ($19.00)
  
  Catch of the Day
- Sides
  
  Smoked Gouda Grits
  
  ($3.00)
  
  Cole Slaw
  
  ($3.00)
  
  French Fries
  
  ($3.00)
  
  Green Beans
  
  ($3.00)
  
  Smashed Potatoes
  
  ($4.00)
  
  Seasonal Fruit
  
  ($4.00)
  
  Chickpeas
  
  with Kale and House Made Chorizo ($4.00)
  
  Kentucky Bourbon Braised Greens
  
  ($4.00)
  
  Roasted Potatoes
  
  ($3.00)
  
  Prosciutto Braised Lentils
  
  ($4.00)
- Kids Menu
  
  The Kiddie Cheeseburger
  
  A "Classic" Cheeseburger with Crispy Fries ($8.95)
  
  The "Mini" Pasta Bowl
  
  Served with Butter or Tomato Sauce ($8.95)
  
  Fish and Chips
  
  ($8.95)
  
  Grilled Chicken Breast
  
  Grilled chicken breast served with crispy fries. (fried chicken available by request) ($8.95)
Sunday Brunch Buffet
- Prime Rib Sunday
  Prime Rib Sunday
  4-11 year old
  
  Adult: $22.95
  
  Kids: $14.95
  
  Seniors: $31.95
  Bottomless
  
  Bloody Marys & Mimosa Cocktails ($10.00)
Happy Hour
- Happy Hour Drinks
  
  House Bubbles
  
  ($2.00)
  
  Domestic Bottles
  
  ($2.50)
  
  House Punch
  
  ($3.00)
  
  Fernet
  
  ($3.00)
  
  Fireball
  
  ($3.00)
  
  Specialty Bottles
  
  ($3.50)
  
  Import Bottles
  
  ($3.50)
  
  Wells*
  
  ($4.00)
  
  RCBC Brews*
  
  ($4.00)
  
  House Wines
  
  ($4.00)
  
  Rivercity Royales
  
  ($4.00)
  
  Absolut Mule
  
  ($5.00)
  
  House Manhattan
  
  ($6.00)
  
  Whiskey Smash
  
  ($6.00)
- Happy Hour Menu
  
  Southbank Wings*
  
  comes with a free house beer ($10.00)
  
  Crab Fondue
  
  ($8.00)
  
  Fried Chicken Slider
  
  ($3.00)
  
  Sausage Slider
  
  ($3.00)
  
  Meatballs
  
  ($7.00)
  
  Soy Chili Glazed Shrimp
  
  ($5.00)
  
  Fried Artichokes
  
  with lemon and sweet garlic dipping sauce ($5.00)
  
  Shrimp and Chorizo Sausage
  
  with Corn Cake, Arugula & Honey Cream ($6.00)
  
  Seared Scallops
  
  with Pea Puree and Bacon Jam ($11.00)
- Select Wine Tasting
  
  All You Can Drink - Select Wine Tasting
  
  Every Wednesday from 5pm-8pm n the Brew House Lounge! Bring in 5 guests and receive an Extra Hour! ($15.00)

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