Recent renovations have enhanced the elegant atmosphere, and the black-tie waitstaff still maintained its expertise. Appetizers may include anything from Beluga caviar (a $185 starter) to crab cakes. For entrées, the eclectic, well-rounded menu boasts American and Asian favorites, as well as continental offerings such as ahi tuna with key lime wasabi, bouillabaisse, rack of lamb and steak au poivre. Guests should not feel guilty about giving in to temptation when ordering one of the delectable desserts – the orange soufflé (a house specialty) is a must! Business dressy attire (jacket required). Reservations are essential.