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Virgilio's

Item: Virgilio's
Author: Claudia Miller

Type: Bar, Dance Club, Live Music, Lounge

10Best Says

Tucked behind La Trattoria restaurant, Virgilio's (named after the founder of the restaurant) is an elegant indoor/outdoor cocktail bar popular with the swanky over 30 crowd. Instead of a daily happy hour, they created Martini Mondays. From 6pm-close, all of their perfectly mixed martinis are just $5, and you can't go wrong with yummy flavors like mint chocolate chip and key lime pie. If you have trouble choosing from their extensive selection, the bartenders can help you find the right drink to fit your mood. Kick back either on the outside patio or at the second bar under the roof. Every night people hit the dance floor for live music, usually jazz, blues or Latin. If you're feeling peckish, you can order Italian fare from a full menu until 10:30pm and from a limited menu until close.

Address:

524 Duval Street
Key West, FL 33040

Phone:

305-296-8118

Website:

virgilioskeywest.com

Hours:

Sun-Wed: 7pm-3am
Thu-Sat: 7pm-4am

Admissions:

No Cover

EXPERT TIPS BY: Claudia Miller
Key West Local Expert

Happy Hour: "Dress to impress and wear your dancing shoes. They have live music seven nights a week."
Dance Clubs, Best Nightlife: "Be there when it opens on Martini Mondays. Their delicious concoctions are only $5, and the place gets packed."

Best for Happy Hour Because: Be there when it opens at 6pm on Martini Mondays. Their delicious concoctions are only $5, and the place gets packed.
Best for Dance Clubs, Best Nightlife Because: For a more upscale experience, Virgilio's is an elegant indoor/outdoor bar with live music, dancing and the best martinis on the island.

EXPERT TIPS BY: Amber Nolan
Travel Expert

Live Music: "Thursdays are Latin dance night!"

Best for Live Music Because: Virgilio's makes for a well-rounded evening of dinner and entertainment.

Dinner Menu
- Starters
  
  Bahamian Conch Chowder
  
  with bird pepper hot sauce ($10.00)
  
  Cracked Conch
  
  with hot pepper jelly and wasabi cream ($14.50)
  
  Florida Lobster Braised In Truffle Butter
  
  with spinach and prosciutto ($20.00)
  
  Salmon Tartare
  
  with avocado, chipotle, and fried plantains ($15.00)
  
  Sauteed Bacon
  
  crusted scallops with black bean puree and red pepper cream ($15.00)
  
  Seared Tuna Cake
  
  with orange-sweet chile sauce and wakame salad ($15.00)
  
  Rock Shrimp Empanadas
  
  with tomatillo sauce and mango-chayote relish ($15.00)
  
  Grilled Bacon-wrapped Duck Livers
  
  with grilled polenta and balsamic onions ($13.00)
- Salads
  
  Salad Of Young Greens
  
  with shaved gouda and chive vinaigrette ($14.00)
  
  Salad Of Boston Lettuce And Watercress
  
  with maytag blue cheese, apples and spiced pecans ($15.00)
  
  Heirloom Tomatoes
  
  with arugula, watermelon and ricotta salata ($14.00)
  
  Romaine Lettuce
  
  with crispy pork belly and parmesan pepper dressing ($16.00)
- Entrees
  
  Tonight's Fresh Catch
  
  Jerk-rubbed King Salmon
  
  with quinoa and roasted grapes ($38.00)
  
  Sweet-soy Glazed Grilled Tuna
  
  with lime-hoisin sauce and grilled bamboo rice ($38.00)
  
  Sauteed Key West Pink Shrimp
  
  with bacon, mushrooms and stoneground grits ($36.50)
  
  Grilled Corinder And Pepper Rubbed Swordfish
  
  with cucumber, citrus, and thai fried rice ($37.00)
  
  Grilled Double Lamb Chops
  
  with port white reduction and bacon mashed potatoes ($40.00)
  
  Roasted Quail
  
  stuffed with apples and foie gras; cider reduction and pumpkin spatzle ($36.00)
  
  Grilled Ny Steak
  
  with potato puree and warm wild mushrooms salad ($39.00)
  
  Grilled Tamarind
  
  glazed berkshire pork chop with roasted applesauce ($33.00)
  
  Prosciutto
  
  stuffed range chicken breast with herb oil and soft polento ($30.00)

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