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Latitudes Sunset Key

Item: Latitudes Sunset Key
Author: Claudia Miller

Cuisine: American, Caribbean, Seafood

Price Range: $$$

10Best Says

Escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views. After a quick ride on the ferry across the Key West Harbor to Sunset Key, settle in at Latitudes for dinner and a show--the stunning sunset. With sailboats gliding past, you'll feel like a VIP, as well-trained servers bring lobster stuffed crab cake, savory lobster bisque and pickled Key West Pink Shrimp to your table--and those are just the appetizers. Latitudes rounds out the seasonal menu with tantalizing selections like pan-roasted rosemary cobia, Wagyu beef skirt steak and seafood pasta. Make sure you save room for dessert. You'll want to relax on this slice of paradise as long as possible. Try the beignets--light puffs of doughy goodness so delicious you may not want to share. Have your camera ready as the sun drops from the heavens--you'll be hard-pressed to find a better perch. Reservations are required, so arrive a few minutes early for the ferry.

Address:

245 Front Street
Key West, FL 33040
305-292-5394

Hours:

Sun-Thu: 7am-10pm
Fri-Sat: 7am-11pm

Website:

sunsetkeycottages.com

EXPERT TIPS BY: Claudia Miller
Key West Local Expert

Waterfront Dining, Romantic Dining: "While the tables on the sand have the best ambience, be prepared for full exposure to the warm rays at sunset."
Outdoor Dining: "Reservations are required, and be sure to arrive a few minutes early for the ferry."
Lunch: "Reservations are required, so arrive a few minutes early for the ferry."
Group Friendly: "While the dress code for breakfast and lunch is casual, shirts and shoes are required. Dinner attire is upscale resort wear."

Best for Waterfront Dining, Outdoor Dining, Romantic Dining Because: Indulge in a little luxury, as you and your honey escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views.
Best for Lunch Because: A romantic lunch (yes lunch) is possible when it involves taking a ferry to a private island for some gorgeous views and exquisite cuisine.
Best for Group Friendly Because: For an upscale toes-in-the sand experience, the ferry will whisk groups up to 150 to Latitudes on Sunset Key's private island.

EXPERT TIPS BY: Amber Nolan
Travel Expert

Old Town's Best Restaurants: "While the tables on the sand have the best ambience, be prepared for full exposure to the warm rays at sunset."

Best for Old Town's Best Restaurants Because: Indulge in a little luxury, as you and your honey escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views.

Breakfast Menu
- Healthy Start
  
  Granola & Yogurt
  
  greek yogurt, honey almond granola, fresh berries, wildflower honey ($11.00)
  
  Banana-Nut Oatmeal
  
  cinnamon, candied walnuts, raisins, brown sugar, banana ($12.00)
  
  Goji Berry Oatmeal
  
  goji berry, pomegranate seeds, agave, almonds ($14.00)
  
  Fresh Fruit Plate
  
  slices melon, seasonal berries, grapes, banana nut muffin ($16.00)
- Wholesome
  Cold Smoked Salmon*
  
  cream cheese, red onions, capers, tomato, avocado, toasted bagel ($18.00)
  
  Avocado Benedict*
  
  poached eggs, crostini, feta cheese, baby heirloom tomato, avocado, lime hollandaise ($17.00)
  
  Lobster Benedict*
  
  poached eggs, toasted english muffin, butter roasted lobster, hollandaise, oven roasted tomato, arugula, breakfast potatoes ($25.00)
  
  Latitudes Breakfast*
  
  two eggs any style, choice of applewood smoked bacon, chicken sausage, grilled ham or breakfast sausage, with breakfast potatoes, choice of toast ($16.00)
  
  Latitudes Omelet
  choice of ham, bacon, sausage, peppers, onion, tomato, mushroom, spinach, asparagus, jack cheese, avocado, with breakfast potatoes, choice of toast
  
  $16.00
  
  With Egg Whites: $18.00
  Buttermilk Pancakes
  Vermont maple syrup, butter, whipped cream
  
  $12.00
  
  Add Fresh Blueberries: $14.00
  Croissant French Toast
  
  stuffed with nutella and strawberries ($14.00)
  
  Shrimp, Sausage & Chorizo Burrito*
  
  flour tortilla rolled with scrambled eggs, cheddar cheese, salsa, sour cream, with breakfast potatoes ($16.00)
  
  Breakfast Sandwich
  
  scrambled eggs, crème fraiche, guanciale bacon, roasted tomato, boursin cheese, balsamic syrup, basil, greens ($14.00)
- Bakery & Sides
  
  Low-Fat Yogurt
  
  non-fat blueberry or low-fat greek yogurt ($5.00)
  
  Grilled Ham
  
  applewood smoked bacon, breakfast sausage or chicken sausage ($6.00)
  
  Selection of American Brand Cereals
  
  ($6.00)
  
  Bagel, Cream Cheese
  
  ($5.00)
  
  Wheatberry, White, Wheat or Rye Toast
  
  ($5.00)
  
  Breakfast Potatoes
  
  ($5.00)
  
  Croissant, Muffin
  
  ($5.00)
- Liquids
  
  Hot Tea, Regular or Decaf Coffee
  
  ($5.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino or Café Latte
  
  ($6.00)
  
  Whole Milk
  
  2% milk, skim or soy milk ($5.00)
  
  Hot Chocolate
  
  ($5.00)
  
  Fresh Squeezed Orange or Grapefruit Juice
  
  ($7.00)
  
  Apple, Cranberry, Tomato or V8 Juice
  
  ($5.00)
- Fresh Juice Bar
  
  Carrot, Orange, Lemon, Ginger, Turmeric
  
  ($12.00)
  
  Kale, Apple, Cucumber, Lemon
  
  ($12.00)
Lunch Menu
- Appetizers
  
  Lobster Bisque
  
  lobster crostini ($11.00)
  
  Chilled Tomato Soup
  
  parmesan espuma, basil threads, garlic croutons ($10.00)
  
  Pickled Key West Pink Shrimp
  
  manchego grit croutons, green tomato bacon jam ($18.00)
  
  Lobster & Crab Cake
  
  mango habanero pineapple sauce, cucumber carrot salad ($21.00)
  
  Mojo Coconut Cracked Conch
  
  chayote, frisee, mojo citrus sauce ($16.00)
  
  Burrata Cheese
  
  delicate mozzarella cheese filled with cream and mozzarella, fried green tomato, balsamic reduction, basil olive oil, arugula and onion salad ($16.00)
  
  Carpaccio Charred Ahi Tuna*
  
  caper meringue, basil sauce, olive crumble, heirloom tomato glass ($18.00)
  
  Tomato Watermelon Salad
  
  pearl mozzarella, mint, aged balsamic, lava salt, chilean oil ($14.00)
  
  Artisan Cheese
  
  imported and domestic cheeses paired with sweet and savory sides, warm baguette and sesame crackers ($28.00)
- Main Plate Salads
  Latitude's Caesar
  garlic caper dressing, imported white anchovies, asiago croutons
  
  $12.00
  
  Grilled Chicken: $16.00
  
  Key West Pink Shrimp: $20.00
  Ocean Breeze
  
  mixed greens, red and yellow tomatoes, fresh seasonal fruit, grape and walnut chicken salad ($15.00)
  
  Gorgonzola Steak Salad*
  
  grilled steak, mixed baby greens, white balsamic vinaigrette, country olives, roasted roma tomatoes, balsamic cipollini onions, sliced portobello, hearts of palm, crumbled gorgonzola, crispy onions ($24.00)
  
  The Harvest
  
  cucumber wrapped artisan greens, sweet balsamic dressing, oven roasted strawberries, boursin cheese, toasted almonds, crisp apple slices, roasted tomatoes and honey chipotle glazed choice of grilled chicken breast or salmon* ($23.00)
  
  Maine Lobster Salad
  
  frisee, watermelon radish, jicama, mango dressing, grilled baguette ($27.00)
- Sandwich Selections
  
  Latitudes Burger*
  
  grilled with your choice of American, Swiss or cheddar on a toasted brioche bun ($18.00)
  
  Duck Confit Angus Burger*
  
  10oz burger, duck confit, greenhill brie cheese, onion jam, mushroom duxelle, toasted brioche bun, parmesan truffle fries ($26.00)
  
  Grouper Sandwich
  
  grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, key lime tartar sauce on toasted Cuban bread ($23.00)
  
  Mojo Pork Belly and Turkey Cubano
  
  swiss cheese, spicy pickled mango, dijonaise dressing, pressed Cuban bread ($18.00)
  
  Turkey Avocado Club
  
  lettuce, tomato, applewood smoked bacon, Swiss cheese, roasted garlic aioli, wheatberry bread ($18.00)
  
  Grilled Chicken
  
  boursin cheese, roasted red pepper, guanciale bacon, onion jalapeno relish, arugula, toasted brioche bun ($18.00)
  
  Key West Fish Tacos
  
  flour tortillas, tempura battered grouper, crispy slaw, jack cheese, tomato salsa, chipotle aioli ($19.00)
  
  Lobster Roll
  
  Maine lobster, light mayonnaise, white pepper, butter griddled bun ($26.00)
  
  Vegetable Banh Mi
  
  pickled mushroom, cucumber, carrot, watermelon relish, cilantro ($16.00)
- Entrees
  
  Creole Roasted Chicken Breast
  
  seasonal vegetables, roasted fingerling potatoes, chicken jus ($19.00)
  
  Sautéed Yellowtail Snapper
  
  sweet potato puree, swiss chard, red beet bundle, spiced berry gastrique and basil oil ($24.00)
  
  Grilled Shrimp Flatbread
  
  roasted garlic, manchego cheese, grilled shrimp, tomato, arugula, balsamic drizzle ($24.00)
Dinner Menu
- Appetizers
  
  Lobster Bisque
  
  lobster crostini ($11.00)
  
  Classic Onion Soup
  
  gruyere cheese, toasted crouton ($9.00)
  
  Pickled Key West Pink Shrimp
  
  manchego grit croutons, green tomato bacon jam ($18.00)
  
  Burrata Cheese
  
  delicate mozzarella cheese filled with cream & mozzarella, fried green tomato, balsamic reduction, basil oil, arugula and red onion salad ($16.00)
  
  Lobster & Crab Cake
  
  mango habanero pineapple sauce, cucumber carrot salad ($21.00)
  
  Mirin and White Balsamic Beets
  
  coconut ricotta, basil threads, mint sauce, sea salt roasted marcona almonds ($15.00)
  
  Carpaccio Charred Ahi Tuna*
  
  caper meringue, basil sauce, olive crumble, heirloom tomato glass ($18.00)
  
  Smoked Steak Tartare*
  
  tarragon sabayon, baguette croutons, herb oil ($19.00)
  
  Artisan Cheese
  
  imported & domestic cheese paired with sweet & savory sides, warm baguette & sesame crackers ($28.00)
- Salads
  
  Latitude's Caesar
  
  garlic caper dressing, imported white anchovies, asiago croutons ($12.00)
  
  Organic Arugula Salad
  
  watermelon radish, chayote squash, cucumber vinaigrette ($14.00)
  
  Baby Kale Salad
  
  pistachio, lemon dressing ($12.00)
  
  Frisee Salad*
  
  mango dijon vinaigrette, mojo pork belly, Cuban coffee cured egg yolk, cilantro mint oil ($12.00)
  
  Tomato & Watermelon Salad
  
  pearl mozzarella, mint, aged balsamic, lava salt, Chilean olive oil ($14.00)
- Entrees
  
  Pan-Seared Salmon*
  
  asian spiced, yucca tots, grilled citrus and miso coconut sauces ($36.00)
  
  Lemon Glazed Yellowtail Snapper
  
  pan seared, wild rice, roasted vegetables, vin blanc ($36.00)
  
  Herb Crusted Chicken
  
  carrot puree, roasted tri color carrots, roasted garlic potato puree, grilled lemon chicken jus ($32.00)
  
  Seared Grouper
  
  turmeric, beet-citrus sauce, mango chayote salad, lavash ($44.00)
  
  Rosemary Pan Roasted Cobia*
  
  black olive romesco, caper crumble, preserved lemon, tomato vinaigrette ($38.00)
  
  Seared Sea Scallops*
  
  fresh corn polenta, sauteed swiss chard, burnt orange bourbon gastrique ($40.00)
  
  Seafood Pasta
  
  pan roasted key west pink shrimp and prawns, strigoloni pasta, guanciale, heirloom baby tomato, zucchini noodles, tomato fume ($44.00)
  
  Wagyu Beef Skirt Steak*
  
  Korean barbequed, mushroom ceviche, sesame potato puree, tempura asparagus ($52.00)
  
  Pan Roasted Caribbean Lobster Tail
  
  sweet potato "risotto" pineapple vin blanc, red coconut curry ($42.00)
  
  Grilled Tenderloin*
  
  8oz tenderloin, four onion blue cheese bacon relish, roasted garlic potato puree, demi-glace ($46.00)
  
  Dry Aged Strip Steak*
  
  12oz steak, duck fat fried potatoes, roasted vegetables, truffle shallot steak sauce ($48.00)
  
  Linguini Mushroom Bolognese
  
  zucchini noodles, soy smoked tofu, spicy pickled mushrooms ($32.00)

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