Explore Key West

Also Featured In

Save This Page +

Latitudes Sunset Key

Item: Latitudes Sunset Key
Author: Claudia Miller

Cuisine: American, Caribbean, Seafood

Price: $$$

10Best Says

Escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views. After a quick ride on the ferry across the Key West Harbor to Sunset Key, settle in at Latitudes for dinner and a show--the stunning sunset. With sailboats gliding past, you'll feel like a VIP, as well-trained servers bring lobster stuffed crab cake, savory lobster bisque and grilled jumbo shrimp to your table--and those are just the appetizers. Latitudes rounds out the seasonal menu with tantalizing selections like Grilled Wild Boar, Saffron Crusted Black Grouper and Seafood Pasta. Make sure you save room for dessert. You'll want to relax on this slice of paradise as long as possible. Try the beignets--light puffs of doughy goodness so delicious you may not want to share. Have your camera ready as the sun drops from the heavens--you'll be hard-pressed to find a better perch. Reservations are required, so arrive a few minutes early for the ferry.

Address:

245 Front Street
Key West, FL 33040
305-292-5394

Hours:

Sun-Thu: 7am-10pm
Fri-Sat: 7am-11pm

Website:

sunsetkeycottages.com

EXPERT TIPS BY: Claudia Miller
Key West Local Expert

Waterfront Dining, Romantic Dining: "While the tables on the sand have the best ambience, be prepared for full exposure to the warm rays at sunset."
Lunch: "Reservations are required, so arrive a few minutes early for the ferry."
Group Friendly: "While the dress code for breakfast and lunch is casual, shirts and shoes are required. Dinner attire is upscale resort wear."

Best for Waterfront Dining, Romantic Dining Because: Indulge in a little luxury, as you and your honey escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views.
Best for Lunch Because: A romantic lunch (yes lunch) is possible when it involves taking a ferry to a private island for some gorgeous views and exquisite cuisine.
Best for Group Friendly Because: For an upscale toes-in-the sand experience, the ferry will whisk groups up to 150 to Latitudes on Sunset Key's private island.

EXPERT TIPS BY: Amber Nolan
Travel Expert

Old Town's Best Restaurants: "While the tables on the sand have the best ambience, be prepared for full exposure to the warm rays at sunset."
Outdoor Dining: "Reservations are required, and be sure to arrive a few minutes early for the ferry."

Best for Old Town's Best Restaurants Because: Indulge in a little luxury, as you and your honey escape to this private island for elegant toes-in-the-sand dining and panoramic Gulf views.

Breakfast Menu
- Healthy Start
  
  Granola & Yogurt
  
  greek yogurt, honey almond granola, fresh berries, wildflower honey ($11.00)
  
  Banana-Nut Oatmeal
  
  cinnamon, candied walnuts, raisins, brown sugar, banana ($12.00)
  
  Goji Berry Oatmeal
  
  goji berry, pomegranate seeds, agave, almonds ($14.00)
  
  Fresh Fruit Plate
  
  sliced melon, seasonal berries, grapes, banana-nut muffin ($16.00)
- Wholesome
  Cold Smoked Salmon*
  
  cream cheese, red onions, capers, tomato, avocado, toasted bagel ($17.00)
  
  Avocado Benedict*
  
  poached eggs, crostini, feta cheese, baby heirloom tomato, avocado, lime hollandaise ($17.00)
  
  Lobster Benedict*
  
  poached eggs, toasted english muffin, butter roasted lobster, hollandaise, oven roasted tomato, arugula, breakfast potatoes ($23.00)
  
  Latitudes Breakfast
  
  two eggs any style, choice of applewood smoked bacon, chicken sausage, grilled ham or breakfast sausage, breakfast potatoes, choice of toast ($16.00)
  
  Latitudes Omelet
  choice of: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, spinach, asparagus, jack cheese, avocado, with breakfast potatoes, choice of toast
  
  $16.00
  
  With Egg White: $18.00
  Buttermilk Pancakes
  Vermont maple syrup, butter, whipped cream
  
  $12.00
  
  Add Blueberries: $14.00
  Raisin Walnut French Toast
  
  mango-pineapple relish, pina colada cream ($14.00)
  
  Shrimp, Sausage & Chorizo Burrito
  
  flour tortilla rolled with scrambled eggs, cheddar cheese, salsa, sour cream, with breakfast potatoes ($16.00)
- Sides
  
  Law Fat Yogurt
  
  non-fat blueberry or low-fat greek yogurt ($5.00)
  
  Grilled Ham
  
  applewood smoked bacon, breakfast sausage or chicken sausage ($6.00)
  
  Selection of American Brand Cereals
  
  ($6.00)
  
  Bagel, Cream Cheese
  
  ($5.00)
  
  Wheatberry, White, Wheat or Rye Toast
  
  ($5.00)
  
  Breakfast Potatoes
  
  ($5.00)
  
  Croissant, Muffin
  
  ($5.00)
- Liquid
  
  Hot Tea, Regular or Decaf Coffee
  
  ($5.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino or Café Latte
  
  ($6.00)
  
  Whole Milk
  
  2% milk, skim milk or soy milk ($5.00)
  
  Hot Chocolate
  
  ($5.00)
  
  Fresh Squeezed Orange or Grapefruit Juice
  
  ($7.00)
  
  Apple, Cranberry, Tomato or V8 Juice
  
  ($5.00)
- Fresh Juice Bar
  
  Carrot, Orange, Lemon, Ginger, Turmeric
  
  ($12.00)
  
  Kale, Apple, Cucumber, Lemon
  
  ($12.00)
Lunch Menu
- Appetizers
  
  Lobster Bisque
  
  lobster crostini ($11.00)
  
  Chilled Lemongrass Melon Soup
  
  jicama croutons, basil, agave key lime meringue ($9.00)
  
  Chilled Shrimp
  
  mango chayote salad, tropical sambal, coconut gastrique ($18.00)
  
  Lobster and Crab Cake
  
  Thai chile sauce, watermelon radish salad ($21.00)
  
  Artisan Cheese
  
  imported and domestic cheeses paired with sweet & savory sides, warm baguette, sesame crackers ($28.00)
  
  Conch Hushpuppies
  
  leek ash dusted, chorizo aioli ($16.00)
  
  Burrata Cheese
  
  delicate mozzarella cheese filled with cream and mozzarella, fried green tomato, balsamic reduction, basil olive oil, arugula, onion salad ($16.00)
  
  Togarashi Charred Tuna Tataki*
  
  wakame, spaghetti squash salad, miso brown butter sauce ($18.00)
  
  Tomato Watermelon Salad
  
  pearl mozzarella, mint, aged balsamic, lava salt, chilean oil ($14.00)
- Main Plate Salads
  Latitude's Caesar
  garlic caper dressing, imported white anchovies, asiago croutons
  
  $12.00
  
  Grilled Chicken: $16.00
  
  Key West Pink Shrimp: $20.00
  Ocean Breeze
  
  mixed greens, red and yellow tomatoes, seasonal fruit, grape and walnut chicken salad ($15.00)
  
  Gorgonzola Steak Salad*
  
  grilled steak, mixed baby greens, white balsamic vinaigrette, country olives, roasted roma tomatoes, balsamic cipollini onions, portobello, hearts of palm, crumbled gorgonzola, crispy onions ($22.00)
  
  The Harvest
  
  cucumber wrapped artisan greens, sweet balsamic dressing, oven roasted strawberries, boursin cheese, toasted almonds, crisp apple slices, roasted tomatoes, honey chipotle glaze, choice of grilled chicken breast or salmon* ($23.00)
  
  Maine Lobster Salad
  
  stacked with avocado, tomato, bibb lettuce, white balsamic ($25.00)
- Sandwich Selections
  
  Latitudes' Burger*
  
  grilled with your choice of American, Swiss or cheddar on a toasted brioche bun ($18.00)
  
  Grass-Fed Wagyu Short Rib Burger*
  
  10 oz. grass-fed burger, wagyu braised short rib, blue cheese, pickled red onion, truffle aioli, toasted brioche bun, parmesan truffle fries ($26.00)
  
  Grouper Sandwich
  
  grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, key lime tartar sauce on a toasted Cuban bread ($22.00)
  
  Turkey and Mojo Pork Belly Cubano
  
  Swiss cheese, spicy pickled mango, dijonnaise dressing, pressed Cuban bread ($18.00)
  
  Turkey Avocado Club
  
  lettuce, tomato, applewood smoked bacon, Swiss cheese, roasted garlic aioli, wheatberry bread ($18.00)
  
  Grilled Chicken
  
  lemon brined smoked chicken, gruyere cheese, mango chayote salad, poblano chile aioli, toasted baguette ($18.00)
  
  Key West Fish Tacos
  
  flour tortillas, tempura battered grouper, crispy slaw, jack cheese, tomato salsa, chipotle aioli ($19.00)
  
  Lobster Roll
  
  Maine lobster, light mayonnaise, white pepper, butter griddled bun ($24.00)
  
  Grilled Pita
  
  artichoke hummus, puttanesca, arugula salad ($16.00)
- Entrees
  
  Creole Roasted Chicken Breast
  
  seasonal vegetables, roasted fingerling potatoes, chicken jus ($19.00)
  
  Sautéed Yellowtail Snapper
  
  sweet potato puree, swiss chard, red beet bundle, spiced berry gastrique, basil oil ($23.00)
  
  Grilled Shrimp Flatbread
  
  roasted garlic, manchego cheese, grilled shrimp, tomato, arugula, balsamic drizzle ($24.00)
Dinner Menu
- Appetizers
  
  Lobster Bisque
  
  lobster crostini ($11.00)
  
  Classic Onion Soup
  
  gruyere cheese, toasted crouton ($9.00)
  
  Chilled Shrimp
  
  mango chayote salad, tropical sambal, coconut gastrique ($18.00)
  
  Burrata Cheese
  
  delicate mozzarella cheese filled with cream and mozzarella, fried green tomato, balsamic reduction, basil olive oil, arugula, onion salad ($16.00)
  
  Lobster and Crab Cake
  
  Thai chile sauce, watermelon radish salad ($21.00)
  
  Mirin and White Balsamic Beets
  
  coconut ricotta, basil threads, mint sauce, sea salt roasted marcona almonds ($15.00)
  
  Togarashi Charred Tuna Tataki*
  
  wakame, spaghetti squash salad, miso brown butter aioli ($18.00)
  
  Braised Wagyu Short Rib
  
  plantain gnocchi, Cuban spiced mole ($19.00)
  
  Carpaccio of Beef*
  
  thin sliced pepper crusted tenderloin, capers, truffle, baby arugula, lemon aioli, parmesan cheese ($19.00)
  
  Artisan Cheese
  
  imported and domestic cheeses paired with sweet & savory sides, warm baguette and sesame crackers ($28.00)
- Salads
  
  Latitude's Caesar
  
  garlic caper dressing, imported white anchovies, asiago croutons ($12.00)
  
  Wedge Salad
  
  gorgonzola cheese, Florida citrus segments, toasted almonds, fresh melon, papaya ranch dressing ($14.00)
  
  Organic Baby Kale Salad
  
  pistachio, lemon dressing ($12.00)
  
  Frisee Salad
  
  mango dijon vinaigrette, mojo pork belly, Cuban coffee cured egg yolk, cilantro mint oil ($12.00)
  
  Tomato and Watermelon Salad
  
  pearl mozzarella, mint, aged balsamic, lava salt, Chilean olive oil ($14.00)
- Entrees
  
  Pan Seared Salmon*
  
  asian spiced, yucca tots, grilled citrus and miso coconut sauces ($36.00)
  
  Yellowtail Snapper
  
  tomato fennel ragout, israeli couscous, truffle butter ($36.00)
  
  Springer's All Natural Chicken
  
  pan roasted, thyme jus, garlic mash, roasted carrots, crispy shallots ($32.00)
  
  Seared Grouper
  
  turmeric, beet-citrus sauce, mango chayote salad, lavash ($44.00)
  
  Rosemary Pan Roasted Cobia*
  
  black olive romesco, caper crumble, preserved lemon, tomato vinaigrette ($38.00)
  
  Seared Sea Scallops*
  
  fresh corn polenta, sauteed swiss chard, burnt orange bourbon gastrique ($40.00)
  
  Cavatelli Pasta
  
  Key West pink shrimp, lobster, chorizo, sofrito sauce ($44.00)
  
  Wagyu Beef Skirt Steak*
  
  honey and ancho chile crusted, roasted garlic potato puree, goat cheese corncake, sauce romesco, fried vidalia onions ($52.00)
  
  Butter Roasted Florida Lobster Tail
  
  parsnip puree, fingerling potato chips, lobster sauce ($42.00)
  
  Grilled Tenderloin*
  
  blue cheese espuma, port wine glazed cipollini onion, yukon mash ($46.00)
  
  Surf and Turf*
  
  petite filet and lobster tail, yukon mash, asparagus, demi-glace, lemon beurre blanc ($60.00)
  
  Plantain Gnocchi
  
  arugula, roasted zucchini, grilled pineapple dressing, butternut chutney ($32.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.