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Photo courtesy of Onlywood Pizzeria Trattoria
Photo courtesy of Claudia Miller
Photo courtesy of Onlywood Pizzeria Trattoria
Photo courtesy of Claudia Miller

Onlywood Pizzeria Trattoria

Item: Onlywood Pizzeria Trattoria
Author: Claudia Miller

Cuisine: European, Italian

Price Range: $$

10Best Says

Best Pizza: Hidden down a small walkway off Duval, you'll discover the enchanting garden of Onlywood Pizzeria Trattoria. Owners Davide Cremascoli and Alessandro Piazzo, who grew up in a small village in Napoletana Italy, are devoted to bringing you the most authentic Italian pizza possible. If you sit inside, you can watch your pizza being made from scratch and baked in the the 2-ton wood fired oven imported from Italy. With a great attention to detail, they only use oak wood to maintain the proper temperature inside the oven. Their mozzarella is made fresh daily, and superfine flour makes for a very light thin crust. Pair your meal with a glass (or carafe) of their refreshing homemade sangria made with fresh mint.

Address:

613 ½ Duval Street
Key West, FL 33040
305-735-4412

Hours:

Daily Noon-10:30pm

Website:

onlywoodkw.com

EXPERT TIPS BY: Claudia Miller
Key West Local Expert

Best Restaurants: "Try to save room for their excellent desserts like the homemade ricotta cheesecake. Watch for summer specials!"
Take Out: "Don't forget to order one of their excellent desserts like the homemade ricotta cheesecake."
Restaurants near Cruise Port: "Try to save room for their excellent desserts like the homemade ricotta cheesecake."

Recommended as Best Restaurants Because: Best Pizza: Onlywood cooks up authentic wood-fired Italian pizza made with their homemade mozzarella and light thin crusts.
Best for Take Out Because: Onlywood cooks up authentic wood-fired Italian pizza made with their homemade mozzarella. Superfine flour makes for a very light thin crust.
Best for Restaurants near Cruise Port Because: Onlywood cooks up authentic wood-fired Italian pizza made with their homemade mozzarella. Pair with a big glass of refreshing sangria.

Dinner Menu
- Zuppa
  
  Zuppa del Giorno
  
  The soup of the day
- Antipasti
  
  Bruschetta
  
  Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread ($10.00)
  
  Involtini di Melanzana con Ricotta
  
  Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese ($10.00)
  
  Prosciutto e Melone
  
  Imported prosciutto di Parma with fresh melon ($11.00)
  
  Funghi Farciti
  
  White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce ($9.00)
  
  Carpaccio
  
  Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese ($13.00)
  
  Antipasto della Casa
  
  An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis ($14.00)
  
  Lumache della Nonna
  
  Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry ($10.00)
  
  Cozze Tricolore
  
  Steamed mussels with tri- colored peppers in a spicy white wine butter sauce ($14.00)
- Insalate
  
  Insalata Caprese
  
  Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions ($11.00)
  
  Insalata di Frutti di Mare
  
  Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables ($12.00)
  
  Insalata di Cesare
  
  Crisp romaine and croutons tossed with traditional Caesar dressing ($9.00)
  
  Insalata Mista
  
  Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts ($8.00)
- La Pasta
  
  Fettuccine Alfredo
  
  Italian egg noodles prepared with fresh cream and parmigiano cheese ($14.00)
  
  Gnocchi al Gorgonzola
  
  Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic ($17.00)
  
  Spaghetti al Pomodoro con Basilico
  
  Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil ($14.00)
  
  Spaghetti alla Bolognese
  
  Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil ($15.00)
  
  Spaghetti Aglio e Olio
  
  Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes ($14.00)
  
  Spaghetti Norma
  
  Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese ($16.00)
  
  Penne Arrabbiata
  
  Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil ($14.00)
  
  Penne Puttanesca
  
  Penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce ($15.00)
  
  Penne Venezia
  
  Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce ($24.00)
  
  Ravioli Trattoria
  
  Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce ($25.00)
  
  Tortellini alla Romana
  
  Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce ($17.00)
  
  Tortellini Virgilio
  
  Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic ($18.00)
  
  Linguine Fra Diavolo
  
  Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce ($23.00)
  
  Linguine e Vongole
  
  Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce ($18.00)
  
  Linguine con Pollo alla Parmigiana
  
  Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable ($22.00)
- Dal Forno
  
  Cannelloni della Casa
  
  Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce ($16.00)
  
  Lasagna alla Bolognese
  
  Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese ($18.00)
- Il Pesce
  
  Cape Sante
  
  Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce ($24.00)
  
  Dentice alla Mediterraneo
  
  Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce ($25.00)
  
  Zuppa di Pesce
  
  An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables ($30.00)
  
  Gamberi alla Provenzale e Aragosta
  
  Local shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce, served with an oven broiled lobster tai ($37.00)
- La Carne
  Petti di Pollo o Vitello al Marsala
  Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce
  
  $21.00
  
  $25.00
  Piccata di Petti di Pollo o Vitello
  Your choice of chicken or veal sautéed with capers, lemon and fresh herbs
  
  $21.00
  
  $25.00
  Filetto di Manzo alla Griglia
  
  Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese ($32.00)
  
  Bistecca al Pepe
  
  New York strip steak pan seared with shallots, green peppercorn, brandy and cream ($29.00)
  
  Agnello alla Griglia
  
  Grilled lamb chops served with a fresh rosemary cassis sauce ($35.00)
  
  Ossobuco
  
  when available, Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze ($28.00)
  
  Bistecca e Aragosta
  
  Grilled New York strip steak served with an oven broiled lobster tail ($40.00)

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