Best Cuban: Off the beaten path, this no-frills restaurant serves up generous portions of the best Cuban food on the island at reasonable prices. Mid-day the place is usually bustling with the local lunch break crowd mixed with a healthy dose of visitors in-the-know. The hodge-podge décor includes diner-style tables covered in a red pepper-patterned plastic table cloths, photos of Cuba and a life-size wooden Indian--a nod to the namesake Cuban tribe. A basket of fresh Cuban bread arrives at your table first with thick fluffy slices slathered in butter. Pair it with a pitcher of the house sangria. Follow up with your order of entrees like tender roast pork or perfectly-spiced picadillo (a ground beef entrée). The food comes quickly accompanied by a plate overflowing with fried plantains so sweet you may not even want dessert. Of course, you'll have dessert. The rich creamy flan is too yummy to ignore.