The Cafe

This cozy restaurant on Southard Street has been redefining vegetarian cuisine for over 10 years. With a warm Bohemian décor, their menu offers a variety of options (all clearly marked if gluten-free), which means no one has to sacrifice to have a fab meal. Craft beer and homemade sangria, usually absent at "health food" restaurants, get the conversation flowing. Omnivores will appreciate the seafood dishes like blackened mahi-mahi and P.E.I. mussels. The falafel served with bean salad, cream of tomato soup and the sweet potato fries all get rave reviews. Finish with vegan Key lime cheesecake. Everything is made from scratch, so be sure to check out the nightly specials. As always, if you have a severe gluten allergy, let the kitchen know, so they can prepare your meal properly. Grab a comfy cushioned seat in front of the window and prepare for a delightful meal.