Best Seafood in Key West

Key West Seafood Restaurants Will Reel You in Hook, Line and Sinker

With its prime location between the Gulf of Mexico and the Atlantic Ocean, Key West overflows with the sea’s bounty like Key West pink shrimp, Florida spiny lobster and stone crabs. There’s also a wide variety of fish like grouper, snapper, hogfish, yellowtail and catches you may have never seen like tilefish and tripletail. You’ll find that abundance overflows into the island’s many seafood restaurants, which also come in a wide variety of flavors.

For something low-key, head to Hogfish Grille or BO’s Fish Shack for their specialties--grilled hogfish and cracked conch sandwiches. You can also sample the local cuisine on the cheap during the best happy hours at the casual Half Shell Raw Bar and Alonzo’s Oyster Bar.

A few eateries are hidden gems like the tiny Seven Fish; you’ll have to them track down in the Old Town neighborhood district. Waterfront dining is an extra perk on the island, and at Louie’s Backyard and Hot Tin Roof you can get front row seating for the sunset while you dine. For that extra special evening out on the town, you’ll want to put your best resort wear on for the upscale A&B Lobster House. No matter which you choose, Mother Ocean never disappoints.


The Flaming Buoy Filet Co.
Photo courtesy of Flaming Buoy Filet Co.

Best Local's Pick: This cozy restaurant mixes simple wood furnishings with splashes of yellow and orange and has additional seating on their outside patio. Partners Scot Forste and Fred Isch meld gourmet and down-home cooking, focusing on fresh island ingredients. This makes their menu the perfect middle-ground for the foodie and non-foodie alike. As if hosting a party in their own home, Isch and Forste take turns cooking family recipes and charming diners with witty stories. Start your meal with the trio appetizer: smoky-sweet grilled Key West pink shrimp with lime chutney, caprese salad and Florida lobster mac. For an entree try their house specialty--a light flaky pan seared yellowtail snapper entree with a fresh banana salsa. Finish with the Spicy Chocolate Quesadilla. White and dark chocolate is melted between two flour tortillas and drizzled with a pepper-infused chocolate sauce.

Recommended for Seafood because: Charming owners serve a fresh mix of gourmet and down-home cooking in this cozy neighborhood restaurant.

Claudia's expert tip: Make reservations for this tiny restaurant. They fill up fast, especially on the weekends.

Read more about The Flaming Buoy Filet Co. →

Alonzo's Oyster Bar

Located underneath the more formal A&B Lobster House, this casual waterfront restaurant in the historic seaport has one of the best happy hours in Key West, especially with a view. Drinks are half priced everyday from 4pm to 6:30pm and a wide selection of menu items like peel and eat shrimp, spinach Parmesan oysters, Key lime garlic oysters and steamed clams are all half off as well. Arrive early to get a table, or if you catch the tail end of happy hour, stay for dinner and sample the Mango Lobster Salad, Coconut Fried Grouper, or snapper in a spicy Cajun cream sauce. Don't miss the Key lime martini!

Recommended for Seafood because: Alonzo's features the largest selection of warm and cold water oysters on the island. Sample them on the cheap during Happy Hour.

Claudia's expert tip: Park at the end of Front Street (on the right) and let the attendant know that you will be eating at Alonzo's. Parking is free when you show your receipt on the way out.

Read more about Alonzo's Oyster Bar →

This fab food truck, located next to Grunts restaurant, has a cult following for their authentic island-style tacos and burritos. Garbo's feature on Guy Fierri's "Diners, Drive-Ins and Dives" has only increased the lines of hungry patrons. Try the Cayo Fish Mahi Mahi tacos, which come with big chunks fresh fish with mango, cilantro and red cabbage. Jalapeno mayonnaise gives it that perfect kick. For the Yum Yum Shrimp taco, they only use the local Key West Pinks, which are large and juicy. Customer fave, the Koji Korean Beef Shortrib burrito, is both sweet and spicy with a hint of sriracha. While the menu is small, it changes with the seasons offering a variety of unique flavors.

Recommended for Seafood because: Best fish tacos: This food truck (now ensconced behind an actual restaurant) is worth seeking out for fresh island-style tacos with fish and shrimp..

Claudia's expert tip: Get there early, as they've been known to run out of the more popular dishes.

Read more about Garbo's Grill →

Duval Street
Hot Tin Roof
Photo courtesy of Hot Tin Roof

For upscale dining with a stellar view of the sunset, head to Hot Tin Roof at Ocean Key Resort and Spa located just off Mallory Square. You can dine alfresco on their patio with the sounds of Jimmy Buffett classics wafting up from the band on Sunset Pier, as boats ply the aquamarine waters in the harbor. The Pan-Latin menu offers small and large plates, so you can design your own meal, whether shared tapas-style or traditional entrees. Dishes like the Key lime fish ceviche, paella and caramelized grouper capitalize on the fresh local seafood. Finish with their delicious Key lime pie in a cashew graham cracker crust. You'll love the dusting of cinnamon in the shape of a palm tree on the plate. The understated elegance makes this a perfect spot for romantic couples. Note that the requested attire is resort casual. Average dinner prices range from $10 for small plates to $35 for entrees.

Recommended for Seafood because: Upscale dining at its best, Hot Tin Roof's menu offers a Pan-Latin twist on Key West's fresh catch like Key lime fish ceviche and paella.

Claudia's expert tip: Make reservations as far in advance as possible for one of the coveted outside tables with sunset views.

Read more about Hot Tin Roof →

Just like the classic waterfront joints of Key West past, the Half Shell Raw Bar serves the freshest seafood in a casual atmosphere. You can actually watch your dinner being unloaded from the boats at the docks, while looking out over the Historic Seaport. The Shrimp Po' Boy sandwich and the conch ceviche are two of their timeless menu options. Grab a picnic table by the water or head to the funky bar, which was featured on the cover of Kenny Chesney's single "When I See This Bar." No white linen dining here, expect paper plates and plastic utensils, but when you're digging into piles of peel n' eat shrimp, oysters, clams and stone crabs, does it really matter?

Recommended for Seafood because: This laid-back joint offers straight-from-the-boat seafood like the Shrimp Po' Boy and conch ceviche with reasonable prices and waterfront views.

Claudia's expert tip: At their happy hour, 4:30-6:30pm daily, you can score 50% off well drinks, beer and house wines plus discounts on menu items.

Read more about Half Shell Raw Bar →

An upscale Caribbean-American restaurant, Louie's Backyard offers island specialties like conch fritters spiced up with a hot pepper jelly or a unique version of shrimp and grits made with Key West pinks, mushrooms and bacon. Finish with a slice of refreshing Key lime pie with a twist--a gingersnap crust. Upstairs--called the Upperdeck--is a touch more casual with a wine bar and elegant small plates. Sample roasted clams or flaming Ouzo shrimp while enjoying panoramic views of the Atlantic. Their back deck--called the Afterdeck--is perfect for a happy hour cocktail or after-dinner drink by the water before a night on the town. Make reservations well in advance, and time your meal to coincide with the colorful sunset.

Recommended for Seafood because: An upscale Caribbean-American restaurant, Louie's unique spin on seafood features specialties like conch fritters spiced with hot pepper jelly.

Claudia's expert tip: For a more casual atmosphere, head upstairs to the wine bar and sample small plates of roasted clams or Ouzo shrimp.

Read more about Louie's Backyard →

With island roots that date back as far as 1947, A&B Lobster House is an institution in Key West. This upscale restaurant features rich classics like Lobster Bisque laced with cognac, Lobster Thermidor or Sunset Surf and Turf with filet mignon. For something on the lighter side, their savory Bouillabaisse simmers jumbo shrimp, clams, mussels the local catch in a saffron and fennel broth. With fantastic views of the Key West Bight, their wrap-around balcony is perfect for that romantic evening. Head to Berlin's, their cigar and cocktail bar, for your nightcap of fine cognacs, dessert wines and specialty martinis. Their elegant white tablecloth dining experience does come with a rather hefty price tag (entrée prices range from $25 to $68), but that makes A&B prime for that special occasion.

Recommended for Seafood because: Best for seafood: This this old-school seafood restaurant can host parties of 25 to 250 in its upscale atmosphere and stunning views of the Bight.

Claudia's expert tip: Kick off your evening at one of the best happy hours in town downstairs at Alonzo's Oyster Bar.

Read more about A&B Lobster House →

This seafood shack may look like it's barely standing, but the food certainly holds its own. What began as makeshift food truck in the 70s, opened by local legend Buddy Owen, has become a staple in Key West. The fresh fish sandwiches are simple, yet the best in town. Bobby Flay and his Food Network camera crew even paid a visit for the cracked conch sandwich--tiny strips of fried conch stuffed between fresh Cuban bread and shot with Key Lime mayo. Conch fritters, salads, burgers, and hot dogs are equally tasty, and the anything goes atmosphere sums up the entire town. The restaurant stays open until 9:30 p.m. on most nights (they'll close early if they aren't busy), and on Friday nights, you can enjoy an all-out musical jam session.

Recommended for Seafood because: At this funky seafood shack, the best cracked conch sandwich in town will only set you back twelve bucks.

Claudia's expert tip: While it may look like a junk heap from afar, there's a hidden gem of a restaurant inside.

Read more about BO's Fish Wagon →

For a taste of a true local's joint just five minutes away from Old Town, follow the signs to the Hogfish Bar and Grill, located in Safe Harbor Marina on Stock Island. Try anything that's made with their namesake specialty like the "Killer" Hogfish Sandwich, which is smothered in Swiss cheese, onions and mushrooms on a fresh Cuban roll. The Hogfish Fingers or Fried Hogfish Tacos are also favorites, or dig into a plate of "Peel 'n' Eat" Key West pink shrimp. All dishes call for an ice cold beer. This open-air, casual restaurant is a diamond-in-the-rough with live entertainment and a popular happy hour. The owners try to maintain that Old Key West vibe, and views of Key West's last working waterfront are a bonus.

Recommended for Seafood because: Just five minutes away from Old Town, Hogfish is known for their namesake specialty sandwich and views of Key West's last working waterfront .

Claudia's expert tip: It's called "a great place if you can find it" for a reason. Punch the address into your GPS and watch for the signs to Stock Island.

Read more about Hogfish Bar and Grill →

After 20 years of having a small, low-key bistro, Seven Fish has upgraded to a spacious and airy restaurant on Truman Avenue. While the building may be new, the menu has stayed the same, featuring its simple, yet elegant approach to cuisine. Seven Fish mixes both fresh seafood and comfort foods like meatloaf on their menu. Start with the fish tacos or the wild mushroom quesadilla followed by the house specialty, Thai Curry Snapper. The type of fish offered each night varies according to the season and catch of the day. Tired of seafood? Try the Banana Chicken with caramelized walnuts. Since it's popular with tourists and locals alike, making a reservation well in advance is highly recommended. If you're feeling more spontaneous, sometimes you can score a seat at the bar last minute. Note: they are closed on Tuesdays and for several weeks in the fall.

Recommended for Seafood because: This neighborhood bistro is tops for their simple, yet elegant approach to fresh fish. Try paired with the Thai curry cream sauce.

Claudia's expert tip: Don't miss their strawberry whipped cream pie with a chocolate graham cracker crust; it's a slice of heaven.

Read more about Seven Fish →


Meet Claudia Miller

Claudia Miller has been writing about South Florida for over 17 years--seven from Key Largo. A budding photographer, she can usually be found stalking a sunset. Despite being a tad...  More About Claudia