An ortanique is the luscious hybrid of an orange and a tangerine, and just as the name suggests, this restaurant vividly combines ingredients in innovative ways. Tropical colors dominate the garden-like dining room, and memorable menu options include a signature pumpkin bisque, spicy calamari salad and boldly spiced jerk pork loin. If ever there was a time to save room for dessert, this is it – the drunken banana fritters are pure bliss, as is crème brûlée studded with coconut, vanilla bean flecks and ortanique zest. Reservations are required.