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Photo courtesy of used in book.

Ortanique on the Mile

Cuisine: American, Caribbean, Fusion, New American

Price Range: $$$

10Best Says

An ortanique is the luscious hybrid of an orange and a tangerine, and just as the name suggests, this restaurant vividly combines ingredients in innovative ways. Tropical colors dominate the garden-like dining room, and memorable menu options include a signature pumpkin bisque, spicy calamari salad and boldly spiced jerk pork loin. If ever there was a time to save room for dessert, this is it – the drunken banana fritters are pure bliss, as is crème brûlée studded with coconut, vanilla bean flecks and ortanique zest. Reservations are required.

Address:

278 Miracle Mile
Coral Gables, FL 33134
305-446-7710

Hours:

Mon-Wed: 11:30am-2:30pm,; 6pm-10pm
Thu-Fri: 11:30am-2:30pm,; 6pm-11pm
Sat: 6pm-11pm
Sun: 5:30pm-9:30pm

Website:

cindyhutsoncuisine.com

Lunch Menu
- Soup & Ceviches
  
  Soup of the Day
  
  Jamaican Red Bean Bisque ($9.00)
  
  Ceviche of the Day
  
  Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips ($16.00)
- Taste of the Sun
  Taste of the Sun
  No sharing/No substitutes, No Take Out
  
  Prix Fixe 2 Course: $20.00
  
  Prix Fixe 3 Course: $25.00
- Salads
  
  Norma's Terrace Salad
  
  With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette ($13.00)
  
  Lemon Roasted Garlic Caesar Salad
  
  Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons ($9.00)
  
  Molten Mozzarella Salad
  
  Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes ($13.00)
  
  Spicy Fried Calamari Salad
  
  Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette ($12.00)
  
  Greek Salad
  
  Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette ($13.00)
  
  Oven Baked Brie
  
  On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle ($12.00)
- Hot Appetizers
  West Indian Curried Fresh Jumbo Lump Crab Cake
  
  With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip ($16.00)
  
  Red Stripe Beer Steamed Mediterranean Mussels or Clams
  In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
  
  $14.00
  
  $18.00
  Pat's Caicos Island Conch & Corn Fritters
  
  With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis ($13.00)
- Sandwiches
  
  Club Espana Sandwich
  
  Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun ($14.00)
  
  Short Rib Sliders
  
  Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls ($14.00)
  
  Crispy Grouper Fish Sandwich
  
  With Caramelized Onions and Tropical Mayo on Fresh Baguette ($14.00)
  
  Jerked Chicken Breast Sandwich
  
  With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce ($13.00)
  
  Curry Crab Cake Melt
  
  Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun ($16.00)
- Entrees
  
  Jerk Chicken Penne Pasta
  
  Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce ($17.00)
  
  Pan Seared Salmon
  
  With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily) ($19.00)
  
  Certified Angus Beef Flat Iron Steak
  
  With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily) ($19.00)
  
  Caribbean Seared Ahi Tuna
  
  Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa ($24.00)
  
  West Indian Cornish Game Hen
  
  Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini ($16.00)
  
  Pan Sauteed Grouper
  
  Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash ($25.00)
  
  Jerked Single Pork Chop
  
  With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé ($19.00)
  
  West Indian Style Bouillabaisse
  
  With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth ($23.00)
Dinner Menu
- Taste of The Sun
  
  Taste of The Sun
  
  No sharing/No substitutes, No Take Out ($36.00)
- Soup & Ceviches
  
  Soup of the Night
  
  West Indian Pumpkin Bisque ($11.00)
  
  Ceviche of the Night
  
  Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips ($16.00)
- Salads and Appetizers
  
  Artisanal Cheese Board
  
  Tomme de Savoie, Cow's Milk, France; Cypress Grove, Goat's Milk, Holland; Shropshire Blue, Cow's Milk, England Served With Fig Jam & Quince Paste with Mini Whole Wheat Toast (Cheeses change weekly) ($18.00)
  
  Baked Brie Salad
  
  On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienned Granny Smith Apples and a Lavender Honey Drizzle ($12.00)
  
  Hawaiian Tuna Tartare
  
  With Applewood Bacon Butter, Citrus Zest, Guacamole, Wontons and Scallion Oil ($18.00)
  
  Nightly Salad Special
  
  Nightly Creation from our Chefs with available Fresh Local Produce ($13.00)
  
  Norma's Terrace Salad
  
  With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette ($13.00)
  
  Lemon Roasted Garlic Ceasar Salad
  
  Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons ($10.00)
  
  Spicy Fried Calamari Salad
  
  Tender Calamari Lightly Dusted with Caribbean Herbs and Spices, Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette ($12.00)
- Hot Appetizers
  Red Stripe Beer Steamed Mediterranean Mussels or Clams
  In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
  
  $15.00
  
  $19.00
  Pat's Caicos Island Conch & Corn Fritters
  
  With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Carib Beer and Roasted Pepper Coulis ($16.00)
  
  Jerk Rubbed Foie Gras
  
  Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle ($28.00)
  
  West Indian Curried Fresh Jumbo Lump Crabcake
  
  With Blended Curries, Red Peppers, Scallions and Japanese Panko, Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chips ($18.00)
  
  Port Braised Short Ribs
  
  With Butter Beans, Vine Ripe Tomatoes, Scallions and Truffled Gnocchi ($16.00)
- Chef's Specials
  
  Pan Roasted Chilean Seabass
  
  With Malanga & Yukon Mashed Potatoes, Leek & Wild Mushroom Medley and Citrus Yuzu Sauce ($38.00)
  
  Coffee and Cocoa Encrusted C.A.B Flat Iron
  
  With Crispy Yucca Fries, Sautéed Broccolini & Chipotle Agave Glaze ($29.00)
  
  Pan Seared Mahi Mahi
  
  With Fried Yuca and Calabaza Topped with Port Royal Fish Sauce ($28.00)
  
  Pan Roasted Pork Tenderloin
  
  With Whole Grain Mustard Polenta, Sautéed Haricots Vert and Black Bean & Tomato Sauce ($29.00)
- Neighborhood Favorites
  
  Jerk Chicken Penne Pasta
  
  Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in a Light Cream Sauce ($23.00)
  
  Caribbean Seared Ahi Tuna
  
  Marinated in Sesame Oil and Caribbean Spices with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa ($33.00)
  
  Pan Roasted Scottish Salmon
  
  With Calypso Mash, Chipotle Aioli and Black Bean & Corn Salsa. (Set up changes daily) ($26.00)
  
  Jerked Double Pork Chop
  
  With Guava Bacardi "Oakheart" Spiced Rum Sauce and Moros Rice Topped with Drunken Raisins Tropical Fruit Flambé ($32.00)
  
  West Indian Cornish Game Hen
  
  Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew Sauce with Jamaican Rice "n" Peas and Sautéed Broccolini ($26.00)
  
  Pan Sauteed Grouper
  
  Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash ($32.00)
  
  West Indian Style Bouillabaisse
  
  Diver Scallops, Mediterranean Mussels, Middleneck Clams, Shrimp, Grouper, Mahi & Salmon with Aromatic Jasmine Rice in a Coconut Curried Broth ($45.00)
  
  Certified Angus Beef Buckhead Filet
  
  With Truffle Manchego Mashed Potatoes, Sautéed Asparagus and Shiitake Mushroom Demi ($55.00)
- Vegetarian
  
  Crispy Eggplant Napoleon
  
  With Baby Spinach, Ricotta and Feta Cheese Topped with Carrot-Tomato Marinara ($22.00)
Dessert Menu
- Signature Desserts
  
  Homemade Cinnamon Atlantico Rum Cake
  
  With Crushed Pecans, Cinnamon Crumble, Chantilly Cream and Rum Soaked Raisins ($8.00)
  
  Daily Chocolate Lovers
  
  Tempt Your Taste Buds With Monica's Decadent Chocolate Dessert of the Day ($11.00)
  
  Chef's Creme Brulee Creation
  
  With Fresh Fruit ($8.00)
  
  Ortanique Tres Leches
  
  Choice Between Mango and Coconut Topped with Chantilly Cream ($9.00)
  
  Peanut Butter Bomb
  
  Peanut Butter Mousse covered in Chocolate Ganache with an Oreo Crust ($10.00)
  
  Sticky Toffee Pudding
  
  Served with Vanilla Bean Ice Cream & Toffee Butter Sauce ($9.00)
  
  Sorbet and Ice Cream Selections
  
  With an Almond Tuile ($8.00)
  
  Warm Bread Pudding of the Day
  
  A La Mode ($8.00)
  
  Chef's Choice Low Calorie Dessert
  
  Daily Dessert Creations under 200 Calories ($10.00)
  
  Dessert Special
  
  Changes Daily ($11.00)
  
  Artisanal Cheese Board
  
  Served with Pear Butter, Quince Paste & Muesli Bread and Wafers ($18.00)

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