Surround yourself in luxury at this upscale French restaurant, housed inside the even more luxurious Biltmore Hotel. First, soak up the glittering ambiance, full of polished crystal, crisp linens and gilt-lined mirrors. Then dive into the rich cuisine, which may include dishes such as lobster fricassee over linguine or chicken stuffed with foie gras. Michelin starred and James Beard "Rising Star" nominee Chef Gregory Pugin prepares his French fare with a modern twist, always using fresh, sustainable, and local ingredients to ensure his dishes go beyond expectations. Wonderful wines and impeccable desserts complete this sophisticated yet unpretentious dining experience. Reservations required.