Ceviche 105

If you've spent more than a few days in Miami, someone at some point has recommended CVI.CHE 105. It's the kind of restaurant that came up on the scene long before everyone became ceviche crazed, and has long held its position since. More than fifteen years ago, Juan Chipoco & Luis Hoyos came to the United States from their different natal countries with many hopes and dreams of success as many immigrants. First opened in 2007, the restaurant went under a total overhaul in 2009 into a Peruvian restaurant and has experienced tons of success as a result. Juan and Luis now operate one of the most successful South American restaurants in Miami and have arguably the best Peruvian cuisine anywhere on the east coast.