Ceviche 105

More than fifteen years ago Juan Chipoco & Luis Hoyos came to the United States from their different natal countries with many hopes and dreams of success as many immigrants. First opened in 2007, the restaurant went under a total overhaul in 2009 into a Peruvian restaurant and has experienced tons of success as a result. Juan and Luis now operate one of the most successful South American restaurants in Miami and have arguably the best Peruvian cuisine anywhere on the east coast.