Chefs Kevin Kehoe and Hans Seitz know barbecue, and lucky for us, they're sharing it with the locals in Downtown Miami at Sparky's Roadside Barbecue. The pair opened Sparky's in 2010 and have successfully become a lunchtime staple for anyone working in downtown in need of a good pulled pork sandwich between meetings. The hole-in-the-wall joint serves up mouth-watering, St. Louis-style ribs, beef brisket, fried catfish, jerk chicken, and even a veggie burger, alongside corn nuggets, collard greens, hush puppies, coleslaw, and an out-of-this-world macaroni and cheese. Add to that a very nice selection of craft beer and friendly service, and you've got yourself a winner.