Although Truluck's is a chain--something many local Miamians won't admit to wanting to visit--it's a terrific one. Specializing in out-of-town seafood, as well as local, in-season items, the high-end restaurant is ideal for when that crab craving hits you. Whether it's Pacific stone crabs or South Florida stone crabs doesn't seem to matter. Truluck's will have something to fit that crack-and-dip in-drawn butter or mustard sauce or cocktail sauce bill. Alaskan king crab is a favorite here, as are some main courses, including cioppino, jumbo fried shrimp and miso-glazed seabass. Naturally, for a restaurant that has steaks in its title, the beef is plenty good, too. Be warned, however, that portions are big and rich, so if you're counting on ordering dessert, surf and turf dishes can almost be your undoing.