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Photo courtesy of Smith & Wollensky
Photo courtesy of Wynwood Kitchen & Bar
Photo courtesy of Wynwood Kitchen & Bar
Photo courtesy of Wynwood Kitchen & Bar

Wynwood Kitchen & Bar

Item: Wynwood Kitchen & Bar
Author: Priscilla Blossom

Cuisine: American, Barbecue, Burger

Price Range: $$

10Best Says

Encased in the Wynwood Walls, a grassy art park featuring 20-foot murals and collages, you'll find the painfully hip Wynwood Kitchen & Bar. Hosting pieces inside and out by world-renowned graffiti artists, this restaurant is lovingly hipster chic, yet shockingly homey. The menu is simplistic in description, offering everyday items like braised short rib, pan-seared snapper and pork tenderloin. There are no adjectives, nothing is described as succulent, decadent or even moist and tender. But what the menu lacks in poetics, it makes up for with some of the most complex tastes and just genuinely delicious dishes, expertly prepared and beautifully presented.

Address:

2550 NW 2nd Ave
Miami, FL 33127
305-722-8959

Hours:

Mon-Sat 11am-12am

Website:

wynwoodkitchenandbar.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Best Restaurants, Outdoor Dining: "The best time to dine at Wynwood Kitchen & Bar is on the second Saturday of every month, when the art galleries in Wynwood open up their doors in the early evening for exhibitions featuring fresh pieces and open bars."

Recommended as Best Restaurants Because: With outstanding art curated both inside and outside Wynwood Kitchen & Bar, and mouth-watering dishes served within, listing it was a no-brainer.
Best for Outdoor Dining Because: The ever-changing murals that surround the outdoor terrace ensure that you'll always have something new and interesting to gaze at while you dine here.

Dinner Menu
- Soups
  
  Miguel's Black Bean Soup*
  
  herb crema ($7.00)
  
  Caldo Gallego
  
  White beans, chorizo, collard greens, parsley, tomatoes ($9.00)
- Hot
  
  Ropa Vieja Empanadas*
  
  chicken, cilantro crema ($9.00)
  
  Lemon-Pepper Calamari
  
  pepperoncini, marinara ($12.00)
  
  Queso Frito
  
  cantimpalo chorizo, crispy cilantro, salsa rosada ($9.00)
  
  Medjool Dates
  
  bacon wrapped, almonds, baby arugula, red onion, citrus vinaigrette ($11.00)
  
  Gambas al Ajillo
  
  sautéed shrimp, garlic, parsley, olive oil ($14.00)
  
  WKB Hamburguesita*
  
  chorizo y pollo, pickled jalapeño, baby arugula, cascabel aioli ($9.00)
  
  Tequenos
  
  queso fresco, empanada dough, parsley garlic crema ($9.00)
  
  Flautas
  
  shredded short rib, chihuahua cheese wrapped in flour tortillas topped with cilantro, guacamole, salsa, crema ($10.00)
  
  Shrimp Tacos
  
  lettuce, tomatoes, pickled pepper, chipotle glaze, flour tortillas ($9.00)
  
  Queso Fundido
  
  chihuahua cheese, crema, flour tortillas, topped with your choice of: mushroom medley or mexican chorizo ($12.00)
- Salads
  
  Latin Caesar
  
  romaine hearts, chipotle caesar dressing, polenta croutons ($10.00)
  
  Tropical Salad*
  
  avocado, hearts of palm, tomatoes, carrots, red onions, latin-spiced balsamic emulsion ($9.00)
  
  Wynwood Burrata
  
  heirloom tomato medley, baby arugula, arugula puree, white balsamic glaze ($16.00)
  
  Octopus Greek Salad
  
  green pepper, roma tomato, cucumber, red onion, mexican oregano, red wine vinaigrette ($12.00)
- Cool
  
  Charred Tomato Salsa*
  
  tomatoes, scallion, spanish onion, cilantro, house made chips ($7.00)
  
  Hummus
  
  pita, cucumber & roasted peppers ($7.00)
  
  Roasted Beets
  
  maytag blue cheese, valencia orange, parsley, champagne-honey vinaigrette ($9.00)
  
  Devilish Eggs
  
  capers, paprika, parsley ($6.00)
  
  Ceviche Mixto^
  
  citrus marinated shrimp, scallop, choclo, cilantro, red onion, sweet potato, corn nuts, crispy squid ($16.00)
  
  Hamachi Ceviche^
  
  mango aji amarillo sauce, jalapeno & fresno peppers, red onion, micro cilantro, tortilla chips ($15.00)
  
  Guacamole*
  
  roasted jalapeno, red onion, cilantro, house made chips ($9.00)
  
  Tuna Tartare^
  
  Avocado crème fraiche, cucumber, dijon soy, peanuts, micro basil ($16.00)
- Grilled Skewers
  
  Chicken
  
  scallion, chipotle aioli ($7.00)
  
  Skirt Steak
  
  chimichurri ($9.00)
  
  Pork Belly
  
  orange segments, rosemary brown sugar soy glaze, micro basil, ancho chili flakes ($11.00)
  
  Baby Octopus
  
  lemon garlic mojo, black olives, tomatoes ($10.00)
  
  Mahi Mahi
  
  bell peppers, caper-tomato remoulade ($11.00)
- Meat, Fish & Poultry
  
  Braised Short Ribs
  
  boniato mash, red wine demi glaze, boniato chips ($16.00)
  
  Vaca Frita*
  
  black bean puree, yuca frita, piquillo peppers, scallions, red onion mojo ($15.00)
  
  Grilled Chicken
  
  quinoa, peppers, peas, scallions, parmesan ($13.00)
  
  48 Hour Crispy Pork
  
  white cheddar chipotle grits, au jus, scallions, pickled peppers ($15.00)
  
  Pan Seared Florida Fish
  
  corn salsa, fennel & herb salad ($16.00)
  
  Scallops*
  
  pan-seared, crispy polenta, tomatoes, feta ($16.00)
  
  Seared Duck Breast
  
  carrots, peanuts, cilantro, bok choy, miso ponzu sauce, cucumber mint slaw ($16.00)
  
  Pork Belly
  
  adobo rubbed, orzo, peas, roasted sweet potato, red onion, tomatoes, pea shoots, sweet potato shoestrings ($13.00)
- Vegetables
  
  Artichoke & Feta Fondue Dip
  
  feta, parmesan, piquillo peppers, sour cream, scallions, served with pita ($12.00)
  
  Roasted Mushrooms
  
  crimini, silver dollar, shitake, rosemary, garlic ($10.00)
  
  Roasted Cauliflower
  
  applewood smoked bacon, caramelized onions ($8.00)
  
  Succotash
  
  edamame, choclo, red peppers, scallions, caramelized shallots, cotija cheese, chipotle aioli, corn nuts ($7.00)
  
  Flash Fried Bok Choy*
  
  soy garlic dressing ($8.00)
  
  Maduros
  
  sweet plantains, queso fresco, nata ($7.00)
Dessert Menu
- Single Malt Scotch
  
  Aberlour
  
  12 year, Double Cask Matured, Highland ($12.00)
  
  Ardbeg
  
  10 year, Islay ($12.00)
  
  Springbank
  
  10 year, Campbeltown ($12.00)
  
  Glenmorangie
  
  10 year, Highland ($15.00)
  
  Bruichladdich
  
  Unpeated Islay, Scottish Barley 90 proof ($16.00)
  
  The Macallan
  
  12 year, Highland ($15.00)
- Cognac & Brandy
  
  Gran Duque D' Alba
  
  12 years, Sherry Oak ($12.00)
  
  Hennessy
  
  VSOP, France ($16.00)
  
  Remy Martin
  
  VSOP, France ($16.00)
  
  Remy Martin 1738
  
  Fine Champagne Cognac, France ($18.00)
  
  Remy Martin
  
  XO, France ($25.00)
- Whiskey, Rye & Bourbon
  
  Knob Creek
  
  9 year, Kentucky, Straight Bourbon ($9.00)
  
  Buffalo Trace
  
  8 year, Kentucky, Straight Bourbon ($10.00)
  
  Gentleman Jack
  
  86 proof, Tennessee ($11.00)
  
  1792 Ridgemont Reserve
  
  93 proof, Barrel Select, Kentucky ($12.00)
  
  Woodford Reserve
  
  Distillers Select, 90 proof, Kentucky ($12.00)
  
  Templeton Rye
  
  80 proof, Indiana ($12.00)
  
  Bulleit Bourbon / Bulleit Rye
  
  10 Year - 91.2 proof / 95 proof ($13.00)
- Port & Sherry
  
  Taylor Fladgate Ruby Port
  
  3 year, Portugal ($9.00)
  
  Fino 'Jarana' Dry Sherry
  
  Muy Seco, Emilio Lustau, Spain ($9.00)
  
  Croft Tawny
  
  10 year, Portugal ($13.00)
  
  Taylor Fladgate Tawny
  
  20 year, Portugal ($17.00)
- After Dinner Rums
  
  Ron Zacapa
  
  23 year Solera, Guatemala ($14.00)
  
  Don Q Gran Anejo
  
  Aged Rum, Puerto Rico ($14.00)
  
  Flor de Cana
  
  18 year, Nicaragua ($14.00)
  
  Brugal 1888
  
  Aged 5-14 years, Sherry Oak, Dominican Republic ($14.00)
  
  Santa Teresa 1796
  
  Ron Antiguo de Solera, 80 proof, Venezuela ($12.00)
- Dessert
  
  Coconut Upside-Down Cake*
  
  whiskey caramel ($8.00)
  
  White Chocolate Bread Pudding
  
  citrus guava glaze ($8.00)
  
  Molten Cake
  
  cinnamon ancho, vanilla ice cream ($8.00)
  
  Latin Misu
  
  tres leches, lady fingers, espresso, meringue ($8.00)
  
  Soft Vanilla Cheese Cake
  
  cookie crumble, berry compote, honey butterscotch drizzle ($7.00)
  
  Quesillo
  
  condensed milk custard, caramelized sugar ($7.00)
  
  Selection of Hand Crafted Ice Creams & Sorbets
  
  locally made by Serendipity ($8.00)
- Liquid Desserts
  
  Nutcase
  
  nutella, coconut milk, chai latte, captain morgan spiced rum ($12.00)
  
  Coquito
  
  coconut milk, evaporated & condensed milk, hennessy vs, don q coconut rum ($12.00)
- Dessert Wines
  
  Cloudy Bay
  
  Late Harvest Riesling - 2008 Marlborough, New Zealand ($11.00)
  
  Sauternes
  
  Semillon/Sauvignon Blanc - 2008 Chateau De Cosse, Bordeaux ($13.00)
  
  Late Harvest Viognier - 2004
  
  Mer Soleil Wines, Santa Lucia Highlands, CA ($16.00)
Wine Menu
- Sparkling
  
  Prosecco, 'Lounge' DOC
  
  Astoria Family ($10.00)
  
  Blanc des Blancs
  
  Domaine Carneros by Taittinger ($14.00)
  
  Brut Imperial
  
  Moet & Chandon ($15.00)
- White
  
  Riesling
  
  14 Hands Vineyards ($7.00)
  
  Gewurztraminer
  
  Baren de Hoen ($10.00)
  
  Pinot Gris
  
  Earth Vineyard ($8.00)
  
  Pinot Grigio, TuTu Luna
  
  Meeker Vineyard ($11.00)
  
  Sauvignon Blanc
  
  Manaia Wines ($10.00)
  
  Sauvignon Blanc
  
  Cakebread Cellars ($14.00)
  
  Pinot Grigio
  
  Masi Masianco ($9.00)
  
  Verdelho
  
  "Naucratis" The Scholium Project ($13.00)
  
  Viognier
  
  Clay Station Vineyard-Lodi ($8.00)
  
  Chardonnay
  
  Ferrari Carano Winery ($15.00)
  
  Torrontés
  
  Elsa Bianchi ($8.00)
  
  Chardonnay
  
  HandCraft Artisan Collection ($9.00)
  
  Sauvignon Blanc
  
  Ribbonwood Marlborough ($9.00)
  
  Chardonnay
  
  Terrazas Alto del Plata ($10.00)
- Sangria
  
  WKB Red & White Sangria
  
  ($8.00)
- Rose
  
  Vin De Sable Rosé
  
  Gassier sables d'azur ($8.00)
  
  Bolgheri (Sangiovese Merlot & Syrah)
  
  Scalabrone Antinori ($45.00)
  
  Vin De Sable
  
  Gassier ($29.00)
- Red
  
  Pinot Noir
  
  "Domaine de Valmoissine" Louis Latour Vineyards ($10.00)
  
  Barbara D'Asti, 'Le Orme'
  
  Michele Chiarlo ($10.00)
  
  Valpolicella Ripasso
  
  "Campofiorin" Masi Agricola ($12.00)
  
  "Manatee" Merlot
  
  Oreana Wines ($11.00)
  
  Cabernet Sauvignon
  
  Madrone Ridge Vineyards ($15.00)
  
  Super Tuscan Cuvee
  
  Villa Antinori ($12.00)
  
  Côte Du Rhone
  
  Chateau du Trignon ($8.00)
  
  Malbec
  
  Bodega Gouguenheim ($8.00)
  
  Zinfandel, "Old Vines"
  
  Ravenswood Vineyard ($10.00)
  
  Pinot Noir
  
  Castle Rock ($9.00)
  
  Carménére
  
  La Joya Reserve ($9.00)
  
  Malbec
  
  Terrazas Reserva ($15.00)
- Sparkling Wine
  
  Prosecco, 'Lounge' DOC
  
  Astoria Family ($34.00)
  
  Blanc des Blancs
  
  Domaine Carneros by Taittinger ($49.00)
  
  Yellow Label, Brut
  
  Veuve Clicquot ($100.00)
  
  Rose Prestige, Brut
  
  Taittinger ($115.00)
  
  Cuvee Dom Perignon
  
  Moet et Chandon ($260.00)
  
  Brut Imperial
  
  Moet & Chandon ($89.00)
- Clean & Crisp
  
  Pinot Grigio
  
  Masi Masianco ($37.00)
  
  Gavi de Gavi, DOCG
  
  Michele Chiarlo ($42.00)
  
  Pinot Grigio, TuTu Luna
  
  Meeker Vineyard ($44.00)
  
  Pinot Gris
  
  Earth Vineyard ($34.00)
  
  Verdelho
  
  "Naucratis" The Scholium Project Lost Slough Vineyard ($50.00)
  
  Hugo Gruner Veltlner
  
  Marcus Huber ($32.00)
- Aromatic & Floral
  
  Verdejo
  
  Tapeña Wines ($33.00)
  
  Albarino
  
  Rias Biaxes ($42.00)
  
  Torrontes Bianchi
  
  Elsa Ranch ($29.00)
  
  Viognier, Clay Station Vineyard-Lodi
  
  Loredona Vineyards ($33.00)
  
  Riesling
  
  14 Hands Winery ($33.00)
  
  Gewurztraminer
  
  Lazy Creek Vineyards ($66.00)
  
  Gewurztraminer Herrenwerg de Turckheim
  
  Domaine Zind Humbrect ($59.00)
  
  Riesling, Reserve
  
  Pierre Sparr ($46.00)
  
  Gewurztraminer
  
  Baron De Hoen ($47.00)
- Classical Elegance
  
  Sauvignon Blanc
  
  Cakebread Cellars ($55.00)
  
  Fournier, "Les Belle Vignes"
  
  SANCERRE Père & Fils ($49.00)
  
  Chateauneuf-Du-Pape Blanc
  
  Domaine du Vieux Lazaret ($69.00)
  
  Puligny Montrachet
  
  Domaine Moret-Nominee ($125.00)
  
  Chardonnay
  
  Ferrari Carano Vineyards ($64.00)
  
  Sauvignon Blanc
  
  Ribbonwood Marlborough ($36.00)
  
  Chardonnay
  
  HandCraft Artisan Collection ($39.00)
  
  Chardonnay
  
  Terrazas Alto del Plata ($39.00)
  
  Sauvignon Blanc
  
  Cloudy Bay ($59.00)
- Fruit & Spice
  
  Pinot Noir, "Domaine de Valmoissine"
  
  Louis Latour Vineyards ($37.00)
  
  Gevrey Chambertin, "Villes Vignes"
  
  Domaine Marc Roy ($148.00)
  
  Pinot Noir
  
  A-Z Wines ($34.00)
  
  Pinot Noir, The Beaux Frères Vineyard
  
  Beaux Frère Willamette-Oregon ($145.00)
  
  Zinfandel, "Old Vine"
  
  Ravenswood Vineyard ($40.00)
  
  Pinot Noir
  
  Castle Rock ($36.00)
- Character & Finesse
  
  Valpolicella Ripasso, "Campofiorin"
  
  Masi Agricola ($44.00)
  
  Barbera d'Asti Superoie, "Le Orme"
  
  Michele Chiarlo ($35.00)
  
  Super Tuscan Cuvee
  
  Villa Antinori ($48.00)
  
  Tempranillo, Crianza
  
  Bodegas Montecillo ($29.00)
  
  Vi de La Vila (Granacha, Carinena)
  
  Black Slate Porrera ($50.00)
  
  "Manatee" Merlot
  
  Oreana Wines ($36.00)
  
  Merlot
  
  Truchard Vineyards ($55.00)
  
  Merlot
  
  Duckhorn Vineyard ($55.00)
  
  Claret, Diamond Series
  
  Francis Ford Coppola ($48.00)
  
  GSM, "Stonehorse" (Grenache, Shiraz)
  
  Kaesler Vineyard & Winery ($39.00)
  
  Malbec
  
  Bodega Gouguenheim ($30.00)
  
  Malbec
  
  Bodegas Salentein ($38.00)
  
  Carménère
  
  La Joya Reserve ($36.00)
  
  Côte Du Rhone
  
  Chateau Du Trignon ($37.00)
  
  Malbec
  
  Terrazas Reserva ($59.00)
- Body & Soul
  
  Chateauneuf Du Pape
  
  Clos de L'Oratorie des Papes ($89.00)
  
  Cabernet Sauvignon
  
  Fisticuffs Wines ($75.00)
  
  Cabernet Sauvignon
  
  Far Niente Winery ($178.00)
  
  Cabernet Sauvignon
  
  Madrone Ridge Vineyards ($60.00)
  
  Chateau Fonbadet, Cru Bourgeois Supérieur
  
  Pauillac ($95.00)
Brunch Menu
- Mains
  
  Wynwood Benedict
  
  poached egg, lump crab meat, polenta, chipotle hollandaise ($12.00)
  
  Steak & Eggs
  
  grilled skirt steak, yuca frita, fried egg, chimichurri ($12.00)
  
  Perico
  
  scrambled eggs, trinity (spanish mirepoix), queso fresco, black beans, three arepas ($11.00)
  
  Cachapas
  
  sweet yellow corn cake, queso mano, queso fresco, crema ($12.00)
  
  Tostada
  
  Sunny side up egg, raw tomato purée, black beans, cotija cheese, crema, scallions ($9.00)
  
  Granola
  
  Greek yogurt, seasonal fruit, chipotle honey ($9.00)

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