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Photo courtesy of Smith & Wollensky
Photo courtesy of Wynwood Kitchen & Bar
Photo courtesy of Wynwood Kitchen & Bar
Photo courtesy of Wynwood Kitchen & Bar

Wynwood Kitchen & Bar

Item: Wynwood Kitchen & Bar
Author: Priscilla Blossom

Cuisine: American, Barbecue, Burger

Price Range: $$

10Best Says

Encased in the Wynwood Walls, a grassy art park featuring 20-foot murals and collages, you'll find the painfully hip Wynwood Kitchen & Bar. Hosting pieces inside and out by world-renowned graffiti artists, this restaurant is lovingly hipster chic, yet shockingly homey. The menu is simplistic in description, offering everyday items like braised short rib, pan-seared snapper and pork tenderloin. There are no adjectives, nothing is described as succulent, decadent or even moist and tender. But what the menu lacks in poetics, it makes up for with some of the most complex tastes and just genuinely delicious dishes, expertly prepared and beautifully presented.

Address:

2550 NW 2nd Ave
Miami, FL 33127
305-722-8959

Hours:

Mon-Sat 11am-12am

Website:

wynwoodkitchenandbar.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Best Restaurants, Outdoor Dining: "The best time to dine at Wynwood Kitchen & Bar is on the second Saturday of every month, when the art galleries in Wynwood open up their doors in the early evening for exhibitions featuring fresh pieces and open bars."

Recommended as Best Restaurants Because: With outstanding art curated both inside and outside Wynwood Kitchen & Bar, and mouth-watering dishes served within, listing it was a no-brainer.
Best for Outdoor Dining Because: The ever-changing murals that surround the outdoor terrace ensure that you'll always have something new and interesting to gaze at while you dine here.

Main Menu
- Soups
  
  Gazpacho
  
  chilled tomato soup, cucumber ($12.00)
  
  Caldo Gallego
  
  white beans, chorizo, collard greens, tomatoes ($11.00)
- Salads
  
  Latin Caesar
  
  kale, chipotle caesar dressing, polenta croutons ($12.00)
  
  Tropical**
  
  avocado, hearts of palm, tomatoes, carrots, red onions, latin-spiced balsamic emulsion ($13.00)
  
  Tomato
  
  kumato tomato, stracciatella, parsley, toasted almonds ($18.00)
  
  Greens
  
  artisan lettuce, endives, fine herb vinaigrette, pistachio ($14.00)
- Crudo
  
  Shrimp Ceviche**
  
  rock shrimp, pico de gallo, platano frito ($17.00)
  
  Yellowtail Tiradito*
  
  blood orange, crispy quinoa, sesame ($21.00)
  
  Tuna Tartare*
  
  avocado crème fraiche, pickled cucumber, dijon soy, peanuts, wonton ($19.00)
  
  Ceviche Mixto*
  
  tuna, yellowtail, octopus, shrimp, yuzu, aguachile, jicama ($19.00)
- Hot
  
  Ropa Vieja Empanadas**
  
  chicken, cilantro crema ($10.00)
  
  Crispy Herbed Calamari
  
  herb aioli, micro greens ($12.00)
  
  Truffle Croquettas
  
  pecorino, crimini mushroom, fresh shaved truffles ($15.00)
  
  Tequenos
  
  queso blanco, empanada dough, parsley garlic crema ($9.00)
  
  Patacon Sliders**
  
  beef, fontina, plantain ($12.00)
  
  Seared Foie Gras
  
  pomegranate, pumpkin seed gremolata, frisee ($23.00)
  
  Flautas
  
  shredded short rib, chihuahua cheese, flour tortillas, cilantro, guacamole, salsa, crema ($12.00)
  
  Shrimp Tacos
  
  grilled shrimp, cabbage, tomatoes, chipotle aioli, flour tortillas ($14.00)
  
  Octo a la Plancha
  
  tomatoes, cucumbers, feta cheese, olives, parsley, seared whole octopus tentacle, frisee ($18.00)
- Cool
  
  Guacamole**
  
  roasted jalapeno, red onion, cilantro, house made chips ($12.00)
  
  Pan con Tomate
  
  grilled ZTB sourdough, garlic ($8.00)
  
  Charred Tomato Salsa**
  
  tomatoes, scallion, spanish onion, cilantro, house made chips ($9.00)
  
  Avocado Toast
  
  grilled ZTB sourdough, soft egg, sunflower sprouts, ancho Chile ($12.00)
  
  Baby Beets
  
  whipped goat cheese, champagne honey vinaigrette, blood orange, croutons ($16.00)
- Grilled Skewers
  
  Chicken
  
  scallion, chipotle aioli ($10.00)
  
  Skirt Steak
  
  chimichurri ($13.00)
  
  Pork Belly
  
  orange segments, rosemary brown sugar soy glaze, chili flake ($12.00)
  
  Shrimp
  
  thai ancho chili glaze, lime ($12.00)
- Vegetables
  
  Exotic Mushrooms
  
  salsa verde, pumpkin seed gremolata ($17.00)
  
  Roasted Cauliflower
  
  apple-wood smoked bacon, caramelized onions ($10.00)
  
  Esquite
  
  fire roasted corn, chipotle aioli, lime sea salt, cotija cheese ($9.00)
  
  Baby Carrots**
  
  tri-color, greek yogurt, morita honey ($13.00)
  
  Maduros
  
  sweet plantains, queso blanco, nata ($7.00)
  
  Shishito Peppers
  
  adobo spiced, lemon ($6.00)
- Meat, Fish & Poultry
  
  Braised Short Rib
  
  boniato mash, red wine demi-glace, shiitake mushroom, shallot ($19.00)
  
  Vaca Frita**
  
  marinated skirt steak, black bean puree, yuca frita, piquillo peppers, scallions, red onion mojo ($17.00)
  
  Grilled Chicken
  
  red quinoa, peppers, peas, scallions, parmesan ($14.00)
  
  48 Hour Crispy Pork
  
  white cheddar chipotle grits, au jus, scallions pickled peppers ($16.00)
  
  Pan Seared Salmon
  
  3 bean salad, cumin vinaigrette, frisee ($19.00)
  
  Whole Roasted Snapper
  
  charred fennel mojo, herbs ($32.00)
  
  Scallops**
  
  celery root puree, smoked tomato jam, capers ($19.00)
  
  Smoked Duck Breast
  
  carrots, sesame, cilantro, baby bok choy, cucumber-mint slaw ($18.00)
  
  Pork Belly
  
  adobo rubbed, black lentils, roasted sweet potato, tomatoes, sweet potato shoestrings ($14.00)
  
  22 oz Bone-In Ribeye
  
  porcini butter, chimichurri, pickled vegetables ($65.00)

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