West Kendall has long hungered for a restaurant that caters to refined palates and a thirst for craft beer. Fortunately, now there is Finka, an unbelievable gastropub and tapas joint that fuses Peruvian, Korean, and Cuban cuisine into something that is altogether beautiful. You can begin your culinary escapade at Finka with the tartare of the day, some kimchee and potato wedges, or the black bean hummus for the herbivores in the bunch. From there, order yourself a lomo saltado fried rice, korean 'japchae' noodles, Cuban bibimbap, or a churrasco flatbread. Wash it down with their fine selection of craft beers on draft (because why settle for bottled) or hand-crafted cocktails.