Ooh La La! These 10 Local French Restaurants Are 'Tres Magnifique'

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Pied a Terre

Cuisine: European, Mediterranean

Price: $$$

10Best Says

Address:

Cross Street 17th and James Ave.
Miami Beach, FL 33139
3055314533

Hours:

Dinner: Tuesday - Sunday: 6:30pm - 11:00pm

Main Menu
- Canadian Foie Gras - Our Specialty
  
  Pairing Wine of the Day
  
  ($12.00)
  
  Warm Duck and Wild Mushroom Consomme, Foie Gras Ravioles
  
  Julienne of vegetables, Smoked Duck Breast ($18.00)
- Appetizers
  
  Black Truffle Celery Risotto - Without Rice!
  
  Parmigiano Reggiano ($19.00)
  
  Exotic Maine Lobster Salad
  
  Green Curry Dressing ($24.00)
  
  Millefeuille of Crab and Zucchini
  
  Kalamansi Vinaigrette ($18.00)
  
  Green Asparagus Salad
  
  Grapefruit, Yoghourt and Elderflower ($15.00)
  
  Roasted Sweetbread, Fresh Wild Mushroom Sauce
  
  Spinach & Hazelnut ($25.00)
  
  Fresh Wild Mushroom Risotto
  
  Seasonal Fresh Wild Mushrooms ($17.00)
- Entrees
  
  Filet of Wild Venison "Diane Sauce" Our Way
  
  Green Cabbage, Cranberries ($55.00)
  
  Stuffed Quail with Wild Mushroom
  
  Artichoke Barigoule, Chicken Breast Mousse, Iberico Smoked Bacon ($38.00)
  
  Lamb Chop, Vegetable Confit
  
  Chickpea Puree, Olive and Oregano Lamb Jus Reduction ($45.00)
  
  Grass Fed, Hormone & Antibiotic Free Canadian Veal Chop "Winter Presentation"
  
  16Oz Chop, Wild Mushroom Ravioles, Butternut and Hazelnut ($59.00)
  
  "Reinvented" Traditional "Duck A L'Orange"
  
  Carrots, Orange and Ginger Sauce ($36.00)
  
  Beef Filet "Perigourdine Sauce"
  
  Potato Gratin Dauphinois, Arugula Salad, Asparagus, Truffle ($47.00)
  
  Maine Lobster "Back from the Bahamas"
  
  Fresh Live Lobster from Maine, Pineapple, Caribbean Rum, Sweet Potato, Snow Pea ($45.00)
  
  Cod Filet, Caviar, Champagne Sauce
  
  Celery, Mushroom ($37.00)
  
  Open Sea Scallop Raviole
  
  Sea Scallop, Coconut Foam, Ginger, Lemon Leaves Broth ($41.00)
  
  Seabass Peruvian Flavors
  
  With Baby Vegetables, Saffron, Mussels, Lobster Broth, Yellow Pepper, Capers and Olives ($38.00)
  
  Selection of French Cheese
  
  ($20.00)
Dessert Menu
- Desserts
  
  Selection of French Cheeses
  
  Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50 ($19.00)
  
  Lavender Crème Brulee
  
  Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21 ($11.00)
  
  Deconstructured Log
  
  Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14 ($14.00)
  
  Valrhona Chocolate Fondant
  
  Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19 ($13.00)
  
  Deconstructured Vacherin
  
  Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14 ($13.00)
  
  Raspberry Cracked Profitterolles
  
  Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14 ($12.00)
  
  Selection of Homemade Fresh Fruit Sorbet
  
  Passion fruit, lemon, mango and strawberry ($9.00)
Miami Summer Discovery 2017
- APPETIZER
  
  COLD TERRINE OF FOIE GRAS
  
  Coteaux du Layon, Mango Apricot Chutney ($15.00)
- ENTREE
  
  LAMB CHOP VEGETABLE CONFIT
  
  Oregano, olive,Lamb jus reduction ($10.00)

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