Ooh La La! These 10 Local French Restaurants Are 'Tres Magnifique'

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Pied a Terre

Cuisine: European, Mediterranean

Price Range: $$$

10Best Says

Address:

Cross Street 17th and James Ave.
Miami Beach, FL 33139
3055314533

Hours:

Dinner: Tuesday - Sunday: 6:30pm - 11:00pm

Main Menu
- Canadian Foie Gras - Our Specialty
  
  Terrine of Foie Gras
  
  Coteaux du Layon, Mango Apricot Chutney ($22.00)
  
  Warm Bonbon of Foie Gras
  
  Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad ($22.00)
  
  Pan Sauteed Foie Gras
  
  Mango, Passion Fruit scented reduction ($22.00)
  
  Warm Duck & Fresh Wild Mushroom Consomme, Ravioles of Foie Gras
  
  Brunoise of Vegetable, Shredded Smoked Duck Breast ($18.00)
  
  Duo of Foie Gras
  
  Pan Sautéed and Bonbon ($25.00)
  
  Trio of Foie Gras
  
  Terrine, Bonbon and Consomme ($27.00)
  
  Foie Gras Tasting
  
  All the Four ($35.00)
- Appetizers
  
  Black Truffle Celery Risotto - Without Rice!
  
  Parmigiano Reggiano ($19.00)
  
  Lobster Salad
  
  Mango, Arugula, Calamansi Vinaigrette ($22.00)
  
  Spanish Octopus, Poached Then Grilled
  
  Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper ($24.00)
  
  Roasted Sweetbread, Fresh Wild Mushroom Sauce
  
  Sautéed Spinach, Wild Mushroom ($25.00)
  
  Hot Sea Scallop In Its Shell
  
  ($15.00)
  
  Wild Mushroom Risotto
  
  ($16.00)
  
  Yellow and Red Beet Salad, Melted Goat Cheese Crouton
  
  ($14.00)
  
  Asparagus Salad
  
  Asparagus, Asparagus Sorbet, Yoghurt St Germain Liquor Dressing ($14.00)
- Entrees
  
  Filet of Wild Venison "Diane Sauce" Our Way
  
  Winter Vegetables, Cranberries ($55.00)
  
  Steamed Squab and Foie Gras Wrapped In Savoy Cabbage
  
  Mashed Potato, Chef Florent"s Specialty. This dish cannot be served more than Medium temperature ($42.00)
  
  Lamb Chop, Vegetable Confit
  
  Chickpea Puree, Olive and Oregano Lamb Jus Reduction ($45.00)
  
  Short Ribs Marinated In Burgundy Wine and Slowly Cooked
  
  Mashed Potato, Chef Florent"s Specialty ($32.00)
  
  "Reinvented" Traditional "Duck a L'orange"
  
  Carrots, Orange and Ginger Sauce ($36.00)
  
  Beef Filet "Perigourdine Sauce"
  
  Mashed Potato, Chef Florent"s Specialty, Winter vegetable, Truffle ($47.00)
  
  Maine Lobster "Champa Chai Sauce"
  
  Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea ($45.00)
  
  Cod Filet, Caviar, Champagne Sauce
  
  Celery, Mushroom ($37.00)
  
  Branzino
  
  Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini ($36.00)
  
  Seabass Peruvian Flavors
  
  With Baby Vegetables, Saffron, Mussels, Lobster Broth, Yellow Pepper, Capers and Olives ($39.00)
  
  Ravioli Filled with Homemade Ricotta
  
  Anchovy optional ($26.00)
Dessert Menu
- Desserts
  
  Selection of French Cheeses
  
  Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50 ($19.00)
  
  Lavender Crème Brulee
  
  Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21 ($11.00)
  
  Deconstructured Log
  
  Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14 ($14.00)
  
  Valrhona Chocolate Fondant
  
  Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19 ($13.00)
  
  Deconstructured Vacherin
  
  Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14 ($13.00)
  
  Raspberry Cracked Profitterolles
  
  Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14 ($12.00)
  
  Selection of Homemade Fresh Fruit Sorbet
  
  Passion fruit, lemon, mango and strawberry ($9.00)

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