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Mixtura

Cuisine: Latin, Peruvian, South American

Price: $$

10Best Says

The dish of mixtura has a history that dates back over 700 years from Muslims Moors in Spain that brought their tastes in cuisine with them to Peru. The native Peruvians mixed in their own take on the dishes and created a line of Peruvian cuisine unique to South America. Over the years immigrants from China, Japan, and Italy added to mixtura. The restaurant Mixtura of Miami Beach celebrates all of these dishes and influences with a dining experience like no other and an eye-popping menu that will satisfy any craving you might have.

Address:

7118 Collins Ave
Miami, FL 33141

Phone:

(305) 397-8555

Website:

mixturarestaurant.com

Main Menu
- Tea
  
  Tea
  
  Chamomile, citrus mint, coco truffle, english breakfast, green mango peach, oasis ($2.50)
- Appetizers - Causas
  
  Crab Or Shrimp Causa
  
  Fluffy potato cake flavored with aji amarillo, lime juice and oil, with choice of crab or shrimp ($12.00)
  
  Causa De Pulpo Al Olivo
  
  Peruvian yellow potato filled with tender portugal octopus on peruvian botija olive sauce ($12.00)
  
  Surf & Turf Causa
  
  Seafood, asparagus, wild mushrooms, pisco, aji amarillo sauce, and au gratin cheese ($16.00)
- Appetizers - Ceviches
  
  Ceviche De Pescado
  
  Fish on lime juice and aji sauce, red onion, served with choclo corn and sweet potato ($14.00)
  
  Ceviche Afrodisiaco
  
  Fish, shrimp, scallops on aphrodisiac sea urchin sauce, rocoto pepper, with choclo corn and onion ($17.00)
  
  Ceviche Botijero
  
  Fish, shrimp, octopus and calamari on peruvian botija olive base, aji limo, red onion, lime juice, olive oil ($16.00)
  
  Ceviche De Langosta A La Brasa
  
  Grilled lobster, lime juice, aji amarillo, pepper sauce and an special touch of the chef ($24.00)
  
  Ceviche Tropical
  
  Fish on lime and aji limo, served with mango and pinneapple ($15.00)
  
  Ceviche Sampler Tradicional - Pescado/ Fish
  
  ($22.00)
  
  Ceviche Sampler Mixtura - Bachiche, Chifero And Chipotle
  
  Three ceviche styles - bachiche, chifero and chipotle ($25.00)
  
  Ceviche Mixto
  
  Fish, shrimp, octopus and squid in three sauces to choose, lime juice, rocoto or aji amarillo pepper ($15.00)
  
  Ceviche Bachiche
  
  Fish, shrimp, octopus and calamari on bell pepper coulis, lime juice, olive oil and parmesan cheese ($16.00)
  
  Ceviche Chipotle
  
  Fish on chipotle sauce, lime juice, onion, cilantro, served with choclo and cancha corn ($15.00)
  
  Ceviche Resaquita
  
  Shrimp, octopus and squid, all diced, chopped red onion, cilantro, on lime juice ($11.00)
  
  Ceviche Vegetariano
  
  Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, aji limo, white onion, and choclo corn ($15.00)
  
  Ceviche Sampler Tradicional - Mixto/ Fish & Seafood
  
  On three different sauces, lime juice, rocoto and aji amarillo pepper ($24.00)
- Appetizers - Tiraditos
  
  Tiradito De Pescado
  
  Thin sliced fish on our aji amarillo sauce, served with choclo and cancha corn ($14.00)
  
  Tiradito Tuna Nikkei
  
  Yellow fin tuna on oriental sauce, avocado, caramelized ginger, scallions and sesame seed ($15.00)
  
  Tiradito Genovese
  
  Salmon brulee' on tiger milk pesto sauce ($15.00)
- Appetizers - Sushi Rolls
  
  Acevichado Maki
  
  Tuna, shrimp, avocado, sweet potato crunch and rocoto sauce ($14.00)
  
  Lomito Saltado Maki
  
  Fine sliced tenderloin, aji amarillo tempura, tomato, potato strings and onions soy sauce ($14.00)
  
  Pulpitos Maki
  
  Thin sliced octopus, asparagus, seaweed, fluffy potato on aji panca sauce ($14.00)
  
  Causushi Maki
  
  Shrimp, avocado, cream cheese and citrus mayonnaise ($14.00)
  
  Piuranito Maki
  
  Panko shrimp, mango, cream cheese, passion fruit and orange ginger sauce ($14.00)
- Appetizers - Hot Appetizers
  
  Beef Heart Grilled
  
  Skewer sin aji, beer, garlic, vinegar with corn, yucca, huacatay ($12.00)
  
  Fish Grilled
  
  Skewers in aji, beer, garlic, vinegar with corn, yucca, huacatay ($13.00)
  
  Grilled Octopus
  
  Portugal octopus on our uniqueanticucho sauce, with roasted potatoes and choclo corn, chimichurri sauce ($15.00)
  
  Beef Tenderloin Grilled
  
  Skewers in aji, beer, garlic, vinegar with corn, yucca, huacatay ($14.00)
  
  Conchitas A La Parmesana
  
  Sea scallops marinated in white wine, lime juice, au gratin with parmesan cheese ($14.00)
  
  Tuna Guinea
  
  Yellow fin tuna, five pepper blend, capers, basil, wakame crunch on peruvian botija black olive sauce ($14.00)
- Appetizers - Traditional Appetizers
  
  Choritos A La Chalaca
  
  Mussels on salsa criolla, chopped tomato, onion and cilantro with choclo corn on lime juice ($12.00)
  
  Pulpo Al Olivo
  
  Portugal octopus on peruvian botija black olive sauce, olive oil and garlic, served with red pepper salad ($12.00)
  
  Papa A La Huancaina
  
  Huancaina, creamy and spicy sauce, on potato slices, served with black olives and egg on lettuces ($10.00)
- Soup
  
  Chupe De Camarones
  
  Prawn chowder made with milk, rice, huacatay and cheese ($19.00)
  
  Parihuela
  
  Fruits from the sea bouillabaisse, aji panca, tomato based and white wine ($18.00)
- Salads
  
  Las Dunas
  
  Grilled pear and shrimps, arugula, pistachio, panko crusted goat cheese on orange-passion fruit vinaigrette ($14.00)
  
  Mediterranea
  
  Spring mix, asparagus, avocado, caremalized onions, olives, mushrooms, sun dried tomato ($12.00)
- Entrees - Grills
  
  Grilled Tuna Steak
  
  ($26.00)
  
  Grilled Tenderloin Beef Steak
  
  ($23.00)
  
  Grilled Mahi Mahi Or Sword Fish Steak
  
  ($21.00)
  
  Grilled Ribeye Beef Steak
  
  ($21.00)
  
  New York Strip Beef Steak
  
  ($28.00)
  
  Grilled Salmon Filet
  
  ($18.00)
- Entrees - Mixtura Creations
  
  Chaufa De Quinua Con Mariscos
  
  Quinoa, fruits of the sea, soy sauce and vegetables ($23.00)
  
  Lomo Saltado Lasagna
  
  Tenderloin beef with oriental sauce, onion, tomato, cilantro, garlic, aji amarillo bechamel and cheese ($21.00)
  
  Ossobuco Con Chocloto
  
  Ossobuco marinated on red wine and peruvian purple corn, served with choclo corn risotto ($29.00)
  
  Shrimp Papardelle
  
  Shrimps flamed in pisco with homemade papardelle, aji amarillo cream, asparagus, cherry tomatoes ($20.00)
  
  ez Espada Carretillero
  
  Grilled swordfish, shrimps on escabeche sauce, served with corn puree and grilled asparagus ($25.00)
  
  Tacu Chaufa
  
  Teriyaki ribs over white beans and rice cake on oriental sauce ($20.00)
  
  Grilled Lobster On Risotto
  
  Grilled lobster on squid ink sauce, served over an aji amarillo risotto ($29.00)
  
  Lomo Saltado Con Risotto De Huancaina
  
  Stir-fry tenderloin tips with oriental sauce served with huancaina risotto ($23.00)
  
  Paiche Fish Of Peruvian Amazonas Jungle
  
  Pan seared Paiche, wild mushrooms, asparagus tips, palm heart and passion fruit glaze ($27.00)
  
  North Peruvian Fish
  
  Grilled mahi-mahi on cilantro sauce, served with rustic yucca puree with bacon and garlic, with grilled asparagus ($22.00)
  
  Ravioli Peruviano Di Aji De Gallina, Acevichado O Lomo Saltado
  
  Main peruvian dishes transformed in a homemade ravioli filled with aji de gallina, ceviche or lomo saltado flavors ($18.00)
- Entrees - Traditional Entrees
  
  Aji De Gallina
  
  Creamy chicken in aji amarillo sauce with pecans on golden baked sliced potatoes, served with rice ($18.00)
  
  Jalea
  
  Stir-fry fish and seafood, served with a delicious criolla and tartar sauce ($20.00)
  
  Seco De Lomo Fino Con Pallares Y Arroz
  
  Filet mignon stewed on seco sauce, served with baby carrots and lima beans puree and rice ($23.00)
  
  Seafood Rice
  
  Peruvian seafood rice with shrimps, clams, mussels, scallops, squid ($22.00)
  
  Lomo Saltado Tradicional Con Arroz Con Choclo Y Papas Fritas
  
  Stir-fry tenderloin tips with oriental sauce, served with peruvian corn rice and potato peruvian frites ($20.00)
- Desserts
  
  Algarrobina Semifreddo
  
  A pisco algarrobina gelee cocktail transformed in a dessert, with caramel and peanut butter ($7.50)
  
  Chirimoya Alegre
  
  Chrimoya, dulce de leche, oven baked merengues, chocolate sauce ($7.50)
  
  Goat Cheese Cheesecake
  
  Goat cheese cheesecake with a reduction of the sweet peruvian purple corn and ancient peruvian berries - sauce ($7.50)
  
  Maracuya Creme Brulee
  
  A passion fruit boba pearls brulee, served with coconut ice cream ($6.50)
  
  Tres Leches Grand Marnier
  
  Burnt merengue, mimosa oranges, passion fruit sorbet. A spiritual tres leches ($7.50)
  
  Cappuccino Suspiro
  
  Silky delicate creme caramel flavored with coffee and topped with cinnamon pisco merengue ($5.50)
  
  Chocolate Molten Cake
  
  A misty explosion of chocolate, served with vanilla ice cream and raspberry coulis ($6.50)
  
  Lucuma Tiramisu
  
  Traditional tiramisu made with amazonic fruit lucuma , served with chocolate chantilly, peanuts. A lovely mix ($8.50)
  
  Mixtura Ice Cream
  
  Four balls of delicious ice cream, any combination of coco, chocolate, lucuma, maracuya and vanilla ($5.50)
- Beverages
  
  Aqua Panna, San Pellegrino
  
  ($5.00)
  
  Chicha Morada
  
  ($3.50)
  
  Inka Kola, Inka Kola Diet
  
  ($2.50)
  
  Beberash Tea
  
  ($3.50)
  
  Soft Drinks
  
  Coke, diet coke, coke zero, fanta, ginger ale, sprite ($2.00)
- Juices
  
  Apple, Banana, Mango, Orange, Pineapple
  
  ($3.00)
  
  Mango With Pineapple Or Strawberry Smoothie
  
  ($4.50)
  
  Banana With Orange, Pinneapple Or Strawberry Smoothie
  
  ($4.50)
  
  Pineapple With Strawberry Smoothie
  
  ($4.50)
- Coffees
  
  American
  
  ($2.50)
  
  Espresso, Espresso Decaffeinato, Espresso Forte
  
  Lungo decaffeinato, lungo forte, lungo leggero. Ristretto black, ristretto original india ($3.00)
  
  Cappuccino, Cortadito, Latte, Macchiato
  
  ($3.50)
Lunch Menu
- Appetizers
  
  Anticuchos De Pollo
  
  Grilled chicken skewer served with peruvian huacatay sauce and golden rustic potatoes ($5.00)
  
  Ceviche De Pescado
  
  Fish on lime juice and aji sauce, red onion, served with choclo corn and sweet potato ($5.00)
  
  Huancaina Potato
  
  Huancaina, creamy and spicy sauce, on potato slices, served with black olives and egg on lettuces ($5.00)
  
  Chicken Or Tuna House Causa
  
  Fluffy potato cake flavored with aji amarillo, lime juice and oil, with choice of chicken or tuna ($5.00)
  
  Chupe De Pescado
  
  Traditional peruvian fish soup made with fresh cheese, choclo corn, aji panca pepper, sweet peas and rice ($5.00)
- Entrees
  
  Aji De Gallina
  
  Creamy chicken in aji amarillo sauce with pecans on golden baked sliced potatoes, served with rice ($10.00)
  
  Chaufa Con Pollo
  
  Peruvian fried rice with crunchy chicken and chifa style vegetables in an oriental sauce ($10.00)
  
  Pescado A La Chorrillana
  
  Fish with onions and tomato sauce served with potatoes and rice ($10.00)
  
  Chicken Rice
  
  Peruvian chicken rice with cilantro, served with choclo corn ($10.00)
  
  Lomo Saltado Tradicional
  
  Stir-fry tenderloin with oriental sauce served with peruvian frites and rice ($10.00)
- Desserts
  
  Desserts
  
  Chef specialty of the day ($5.00)
- Lunch Specials
  
  Lunch
  
  2 Courses, 3 courses ($13.00)

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