Mixtura

The dish of mixtura has a history that dates back over 700 years from Muslims Moors in Spain that brought their tastes in cuisine with them to Peru. The native Peruvians mixed in their own take on the dishes and created a line of Peruvian cuisine unique to South America. Over the years immigrants from China, Japan, and Italy added to mixtura. The restaurant Mixtura of Miami Beach celebrates all of these dishes and influences with a dining experience like no other and an eye-popping menu that will satisfy any craving you might have.