Prime 112

Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces (among them, peppercorn, horseradish cream, peanut hoisin, curry mayo, and english mustard). "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention â€" apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.