Discover Miami's Quintessential Dining Scene At These 10 Best Restaurants

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Photo courtesy of Gary James Photography
Photo courtesy of Gary James Photography
Photo courtesy of used in book.
Photo courtesy of Gary James Photography

Prime 112

Item: Prime 112
Author: Priscilla Blossom

Cuisine: American, Steakhouse

Price Range: $$$$

10Best Says

Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces (among them, peppercorn, horseradish cream, peanut hoisin, curry mayo, and english mustard). "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention â" apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.

Address:

112 Ocean Dr
Miami Beach, FL 33139
305-532-8112

Hours:

Mon-Thu: Noon-3pm,; 5:30pm-Midnight
Fri: Noon-3pm,; 5:30pm-1am
Sat: 5:30pm-1am
Sun: 5:30pm-Midnight

Website:

prime112.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Steakhouses: "Before ordering your steak sauce (or cream), check out their list of special sauces/toppings under the chapeaux list (gorgonzola, goat cheese chive, and even foie gras)."
Best Restaurants: "Three times a week, anywhere from 300 to 500 pounds of Hawaiian Big Eye Tuna is placed on overnight delivery to Prime One Twelve. Served raw, the rich, buttery texture deconstructs perfectly with a drizzle of soy sauce and sesame oil. Simplistic and sublime, this dish is a must."

Best for Steakhouses Because: Between the wide selection of steaks (8 oz. filet mignon to 40 oz. porterhouse for two), Prime 112 is a seriously prime choice.
Recommended as Best Restaurants Because: Prime's reputation among Miami residents and celebrities worldwide make it worthy of this list.

Dinner Menu
- Soups
  
  Tomato Basil
  
  w/ Mini Fontina Grilled Cheese ($15.00)
  
  French Onion
  
  w/ Brandy & Aged Gruyere ($15.00)
  
  Lobster Bisque Spiked
  
  w/ Dry Sack Sherry ($27.00)
- Raw Bar
  
  Jumbo Shrimp Cocktail
  
  ($10.00)
  
  Maine Lobster Cocktail
  
  ($27.00)
  
  Maryland Crab Cocktail
  
  ($25.00)
  
  Selection of Caviars
  
  w/ Traditional Accompaniments
  
  Chef's Selection of East and West Coast Oysters
  
  Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette ($3.50)
- Appetizers
  
  Truffle Provolone Cheese Fondue for the Table
  
  ($25.00)
  
  Wagyu Steak Tartare
  
  w/ Quail Egg & House Made Crostinis ($25.00)
  
  Sautéed Hudson Valley Foie Gras
  
  w/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger ($29.00)
  
  Oysters Rockefeller
  
  ($21.00)
  
  "Louisiana Style" Char-grilled Oysters
  
  ($22.00)
  
  Jumbo Lump Crab Cake
  
  w/ Sweet Corn Relish & Tartar Sauce ($23.00)
  
  Hawaiian Big Eye Tuna Tartare
  
  w/ Cassava Crackers ($23.00)
  
  Traditional Escargot
  
  w/ Fresh Herbs & Garlic Butter ($19.00)
  
  Deviled Eggs
  
  w/ White Truffle & Caviar ($20.00)
  
  Sweet & Spicy Chicken Wings
  
  ($25.00)
  
  Tuna Sliders
  
  w/ Wasabi Slaw & Sweet Soy ($26.00)
  
  Fried Chicken Sliders
  
  w/ House Slaw & Cheddar ($24.00)
  
  Wagyu Short Rib Sliders
  
  w/ Caramelized Onions & Cheddar ($31.00)
  
  Crispy Key West Calamari
  
  w/ Lemon, Parsley & Sweet Chili Aioli ($23.00)
  
  Kobe Beef Sliders
  
  ($28.00)
  
  Kobe Beef Dumplings
  
  w/ Sweet Chili Aioli & Soy Vinaigrette ($25.00)
- Featured Appetizer
  
  Pan Seared Diver Scallops
  
  w/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir Sauce ($36.00)
- Salads
  
  Beefsteak Tomato & Onion
  
  w/ Crumbled Blue Cheese ($19.00)
  
  Hearts of Romaine Caesar
  
  w/ Brioche Croutons & Shaved Parmesan ($21.00)
  
  Arugula Salad
  
  w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar ($19.00)
  
  Organic Field Greens
  
  w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette ($21.00)
  
  "The Double Wedge"- Iceberg & Butter Lettuce
  
  w/ Applewood Smoked Bacon & choice of Creamy Blue, 1000 island or 50/50 ($23.00)
  
  Chopped Kale Salad
  
  w/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme Vinaigrette ($22.00)
  
  Lobster Cobb Salad
  
  w/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made Dressing ($34.00)
- Signature Salad
  
  Prime 112 Chopped Salad
  
  w/ Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing ($25.00)
- Prime Steaks
  
  8 oz. Filet Mignon
  
  ($45.00)
  
  12 oz. Filet Mignon
  
  ($61.00)
  
  16 oz. Bone-In Filet
  
  ($66.00)
  
  14 oz. NY Strip
  
  ($59.00)
  
  14 oz. "Meyer Natural" NY Strip
  
  ($61.00)
  
  16 oz. Bone-In NY Strip
  
  ($66.00)
  
  20 oz. NY Strip
  
  ($69.00)
  
  24 oz. T-Bone
  
  ($72.00)
  
  22 oz. Bone-In Rib Eye
  
  ($74.00)
  
  30 oz. Bone-In Rib Eye
  
  ($95.00)
  
  48 oz. Porterhouse
  
  ($140.00)
- Japanese A5 Kobe
  
  Filet
  
  2 oz. minimum ($35.00)
  
  16 oz. Rib Eye
  
  ($230.00)
- Other Meat, Chops and Racks
  
  Colorado Lamb Rack
  
  ($59.00)
  
  16 oz. Veal Chop
  
  ($58.00)
  
  16 oz. Wagyu Churrasco
  
  ($52.00)
  
  KOBE Beef Hot Dog
  
  ($28.00)
  
  1 lb. KOBE Hamburger
  
  ($30.00)
  
  20 oz. Prime Rib
  
  Sundays only ($53.00)
- Sauces
  
  Prime 112 Steak
  
  ($3.00)
  
  Horseradish Cream
  
  ($3.00)
  
  Peanut Hoisin
  
  ($3.00)
  
  Hollandaise
  
  ($3.00)
  
  Bearnaise
  
  ($3.00)
  
  Curry Mayo
  
  ($3.00)
  
  Chimichurri
  
  ($3.00)
  
  Bordelaise
  
  ($3.00)
  
  Peppercorn
  
  ($3.00)
  
  English Mustard
  
  ($3.00)
  
  XXX Hot Sauce
  
  ($3.00)
- American Wagyu
  
  8 oz. Filet
  
  ($85.00)
  
  12 oz. Filet
  
  ($120.00)
  
  35 oz. Bone-In Rib Eye
  
  ($175.00)
- Butters
  
  Gorgonzola
  
  ($4.00)
  
  Smoked Bacon & Onion
  
  ($4.00)
  
  Truffle
  
  ($4.00)
  
  Garlic & Herb
  
  ($4.00)
  
  Foie Gras
  
  ($4.00)
  
  Cabernet Goat Cheese
  
  ($4.00)
- Chapeaux
  
  Gorgonzola
  
  ($4.00)
  
  Bacon & Cheddar
  
  ($4.00)
  
  Fried Farm Egg
  
  ($4.00)
  
  Goat Cheese Chive
  
  ($5.00)
  
  Philly Cheesesteak
  
  ($7.00)
  
  Oscar
  
  ($15.00)
  
  Rossini (Foie Gras)
  
  ($25.00)
- Maine Lobster
  
  Broiled, Steamed or Cracked and Stuffed
  
  w/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $20 extra
- Chef's Compositions
  
  Blackened Local Swordfish
  
  w/ Arugula & Papaya Salsa ($39.00)
  
  Jumbo Lump Crab Crusted Grouper
  
  w/ Wilted Spinach & Horseradish Butter ($45.00)
  
  Wild King Salmon
  
  w/ Whipped Caper Potatoes, Asparagus & Lemon Nage ($39.00)
  
  Soy Marinated Chilean Sea Bass
  
  w/ Steamed Baby Bok Choy & Sweet Miso Sauce ($43.00)
  
  Sesame Crusted Hawaiian Big Eye Tuna
  
  w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy ($48.00)
  
  Pan Roasted Boneless Half Chicken
  
  w/Garlic Mash, Green Beans & Natural Reduction ($36.00)
  
  Jumbo Fried Shrimp
  
  w/ Lobster Cole Slaw & Seedless Watermelon ($48.00)
  
  Slow Braised Mishima Ranch Wagyu Short Rib
  
  w/ Stone Ground Cheddar Grits, Collard Greens & Crispy Onions ($45.00)
  
  Fried "Chicken 'n Waffles"
  
  w/ Maple Syrup ($34.00)
  
  Crispy Tempura Lobster
  
  w/ Lobster Pancake & Sweet Chili Sauce
- Potatoes
  
  Sea Salt Baked Potato
  
  w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream ($14.00)
  
  Hash Browns
  
  ($13.00)
  
  Sweet Potato Fries
  
  w/ House Made Ranch ($13.00)
  
  Crispy French Fries
  
  ($13.00)
  
  Sweet Potato & Vanilla Bean Mash
  
  ($13.00)
  
  Roasted Garlic Mash
  
  ($13.00)
  
  Scalloped Parmesan Potatoes
  
  ($13.00)
  
  Crispy Cheese Potato Skins
  
  w/ Bacon, Sour Cream & Green Onions ($13.00)
  
  House Made "Tater Tots"
  
  ($13.00)
  
  Potato Pancakes
  
  w/ Sour Cream & Apple Compote ($13.00)
  
  Crispy White Truffle French Fries
  
  ($16.00)
- Accessories
  
  Seasonal Grilled Vegetables
  
  ($14.00)
  
  Sautéed Spinach
  
  ($14.00)
  
  Roasted Beets
  
  w/ Maytag Blue ($14.00)
  
  Creamed Corn
  
  w/ Black Truffles ($14.00)
  
  Sautéed Forest Mushrooms
  
  ($14.00)
  
  Creamed Spinach
  
  w/ Crispy Shallots ($14.00)
  
  Black Beans & Rice
  
  ($14.00)
  
  Grilled Asparagus
  
  ($14.00)
  
  Five Cheese Truffle "MAC"
  
  ($14.00)
  
  Kobe Beef & Sausage Stuffing
  
  ($14.00)
  
  Southern Style Cornbread Stuffing
  
  ($14.00)
  
  Fried Green Tomatoes
  
  w/ Pimento Cheese ($14.00)
  
  Crispy Onion Rings
  
  ($14.00)
  
  Caramelized Onions
  
  ($14.00)
  
  Stone Ground Cheddar Grits
  
  ($14.00)
  
  Steamed Broccoli
  
  w/ Cheddar Fondue ($14.00)
  
  Braised Collard Greens
  
  w/ Smokey Bacon ($14.00)
  
  Slow Roasted Brussels Sprouts
  
  w/ Crispy Pancetta ($14.00)
  
  Sautéed Broccoli Rabe
  
  w/ Garlic, Chilies & Lemon ($14.00)
  
  Cauliflower and Vermont Cheddar Gratin
  
  ($14.00)
  
  Rum Baked Sweet Plantains
  
  ($14.00)
  
  Spinach & Parmesan Stuffed Tomatoes
  
  ($14.00)
  
  Truffled Lobster Mac n Cheese
  
  ($27.00)
  
  Seafood Stuffing
  
  ($20.00)
  
  Lobster Cole Slaw
  
  ($20.00)

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