Discover Miami's Quintessential Dining Scene At These 10 Best Restaurants

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Photo courtesy of Gary James Photography
Photo courtesy of Gary James Photography
Photo courtesy of used in book.
Photo courtesy of Gary James Photography

Prime 112

Item: Prime 112
Author: Priscilla Blossom

Cuisine: American, Steakhouse

Price Range: $$$$

10Best Says

The Art Deco facade of Prime One Twelve's Exterior is sharply juxtaposed by the sleek, black, vinyl-lined booths and supremely modern interior decor. One of Miami's most upscale steakhouses, Prime blends impeccable service with piquant dashes that are pleasing to both the eye and palate. The menu is a smorgasbord of reconstructed classics like deviled eggs with white truffle and caviar, a Kobe meatball hero and even fried chicken & waffles. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces. "Accessories" are sublime: truffled mac and cheese, sauteed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention; apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.

Address:

112 Ocean Dr
Miami Beach, FL 33139
305-532-8112

Hours:

Mon-Thu: Noon-3pm,; 5:30pm-Midnight
Fri: Noon-3pm,; 5:30pm-1am
Sat: 5:30pm-1am
Sun: 5:30pm-Midnight

Website:

prime112.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Best Restaurants: "Three times a week, anywhere from 300 to 500 pounds of Hawaiian Big Eye Tuna is placed on overnight delivery to Prime One Twelve. Served raw, the rich, buttery texture deconstructs perfectly with a drizzle of soy sauce and sesame oil. Simplistic and sublime, this dish is a must."
Steakhouses: "Before ordering your steak sauce (or cream), check out their list of special sauces/toppings under the chapeaux list (gorgonzola, goat cheese chive, and even foie gras)."

Recommended as Best Restaurants Because: Prime's reputation among Miami residents and celebrities worldwide make it worthy of this list.
Best for Steakhouses Because: Between the wide selection of steaks (8 oz. filet mignon to 40 oz. porterhouse for two), Prime 112 is a seriously prime choice.

Dinner Menu
- Soups
  
  Tomato Basil
  
  w/ Mini Fontina Grilled Cheese ($15.00)
  
  French Onion
  
  w/ Brandy & Aged Gruyere ($15.00)
  
  Lobster Bisque Spiked
  
  w/ Dry Sack Sherry ($27.00)
- Raw Bar
  
  Jumbo Shrimp Cocktail
  
  ($10.00)
  
  Maine Lobster Cocktail
  
  ($27.00)
  
  Maryland Crab Cocktail
  
  ($25.00)
  
  Selection of Caviars
  
  w/ Traditional Accompaniments
  
  Chef's Selection of East and West Coast Oysters
  
  Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette ($3.50)
- Appetizers
  
  Truffle Provolone Cheese Fondue for the Table
  
  ($25.00)
  
  Wagyu Steak Tartare
  
  w/ Quail Egg & House Made Crostinis ($25.00)
  
  Sautéed Hudson Valley Foie Gras
  
  w/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger ($29.00)
  
  Oysters Rockefeller
  
  ($21.00)
  
  "Louisiana Style" Char-grilled Oysters
  
  ($22.00)
  
  Jumbo Lump Crab Cake
  
  w/ Sweet Corn Relish & Tartar Sauce ($23.00)
  
  Hawaiian Big Eye Tuna Tartare
  
  w/ Cassava Crackers ($23.00)
  
  Traditional Escargot
  
  w/ Fresh Herbs & Garlic Butter ($19.00)
  
  Deviled Eggs
  
  w/ White Truffle & Caviar ($20.00)
  
  Sweet & Spicy Chicken Wings
  
  ($25.00)
  
  Tuna Sliders
  
  w/ Wasabi Slaw & Sweet Soy ($26.00)
  
  Fried Chicken Sliders
  
  w/ House Slaw & Cheddar ($24.00)
  
  Wagyu Short Rib Sliders
  
  w/ Caramelized Onions & Cheddar ($31.00)
  
  Crispy Key West Calamari
  
  w/ Lemon, Parsley & Sweet Chili Aioli ($23.00)
  
  Kobe Beef Sliders
  
  ($28.00)
  
  Kobe Beef Dumplings
  
  w/ Sweet Chili Aioli & Soy Vinaigrette ($25.00)
- Featured Appetizer
  
  Pan Seared Diver Scallops
  
  w/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir Sauce ($36.00)
- Salads
  
  Beefsteak Tomato & Onion
  
  w/ Crumbled Blue Cheese ($19.00)
  
  Hearts of Romaine Caesar
  
  w/ Brioche Croutons & Shaved Parmesan ($21.00)
  
  Arugula Salad
  
  w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar ($19.00)
  
  Organic Field Greens
  
  w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette ($21.00)
  
  "The Double Wedge"- Iceberg & Butter Lettuce
  
  w/ Applewood Smoked Bacon & choice of Creamy Blue, 1000 island or 50/50 ($23.00)
  
  Chopped Kale Salad
  
  w/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme Vinaigrette ($22.00)
  
  Lobster Cobb Salad
  
  w/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made Dressing ($34.00)
- Signature Salad
  
  Prime 112 Chopped Salad
  
  w/ Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing ($25.00)
- Prime Steaks
  
  8 oz. Filet Mignon
  
  ($45.00)
  
  12 oz. Filet Mignon
  
  ($61.00)
  
  16 oz. Bone-In Filet
  
  ($66.00)
  
  14 oz. NY Strip
  
  ($59.00)
  
  14 oz. "Meyer Natural" NY Strip
  
  ($61.00)
  
  16 oz. Bone-In NY Strip
  
  ($66.00)
  
  20 oz. NY Strip
  
  ($69.00)
  
  24 oz. T-Bone
  
  ($72.00)
  
  22 oz. Bone-In Rib Eye
  
  ($74.00)
  
  30 oz. Bone-In Rib Eye
  
  ($95.00)
  
  48 oz. Porterhouse
  
  ($140.00)
- Japanese A5 Kobe
  
  Filet
  
  2 oz. minimum ($35.00)
  
  16 oz. Rib Eye
  
  ($230.00)
- Other Meat, Chops and Racks
  
  Colorado Lamb Rack
  
  ($59.00)
  
  16 oz. Veal Chop
  
  ($58.00)
  
  16 oz. Wagyu Churrasco
  
  ($52.00)
  
  KOBE Beef Hot Dog
  
  ($28.00)
  
  1 lb. KOBE Hamburger
  
  ($30.00)
  
  20 oz. Prime Rib
  
  Sundays only ($53.00)
- Sauces
  
  Prime 112 Steak
  
  ($3.00)
  
  Horseradish Cream
  
  ($3.00)
  
  Peanut Hoisin
  
  ($3.00)
  
  Hollandaise
  
  ($3.00)
  
  Bearnaise
  
  ($3.00)
  
  Curry Mayo
  
  ($3.00)
  
  Chimichurri
  
  ($3.00)
  
  Bordelaise
  
  ($3.00)
  
  Peppercorn
  
  ($3.00)
  
  English Mustard
  
  ($3.00)
  
  XXX Hot Sauce
  
  ($3.00)
- American Wagyu
  
  8 oz. Filet
  
  ($85.00)
  
  12 oz. Filet
  
  ($120.00)
  
  35 oz. Bone-In Rib Eye
  
  ($175.00)
- Butters
  
  Gorgonzola
  
  ($4.00)
  
  Smoked Bacon & Onion
  
  ($4.00)
  
  Truffle
  
  ($4.00)
  
  Garlic & Herb
  
  ($4.00)
  
  Foie Gras
  
  ($4.00)
  
  Cabernet Goat Cheese
  
  ($4.00)
- Chapeaux
  
  Gorgonzola
  
  ($4.00)
  
  Bacon & Cheddar
  
  ($4.00)
  
  Fried Farm Egg
  
  ($4.00)
  
  Goat Cheese Chive
  
  ($5.00)
  
  Philly Cheesesteak
  
  ($7.00)
  
  Oscar
  
  ($15.00)
  
  Rossini (Foie Gras)
  
  ($25.00)
- Maine Lobster
  
  Broiled, Steamed or Cracked and Stuffed
  
  w/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $20 extra
- Chef's Compositions
  
  Blackened Local Swordfish
  
  w/ Arugula & Papaya Salsa ($39.00)
  
  Jumbo Lump Crab Crusted Grouper
  
  w/ Wilted Spinach & Horseradish Butter ($45.00)
  
  Wild King Salmon
  
  w/ Whipped Caper Potatoes, Asparagus & Lemon Nage ($39.00)
  
  Soy Marinated Chilean Sea Bass
  
  w/ Steamed Baby Bok Choy & Sweet Miso Sauce ($43.00)
  
  Sesame Crusted Hawaiian Big Eye Tuna
  
  w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy ($48.00)
  
  Pan Roasted Boneless Half Chicken
  
  w/Garlic Mash, Green Beans & Natural Reduction ($36.00)
  
  Jumbo Fried Shrimp
  
  w/ Lobster Cole Slaw & Seedless Watermelon ($48.00)
  
  Slow Braised Mishima Ranch Wagyu Short Rib
  
  w/ Stone Ground Cheddar Grits, Collard Greens & Crispy Onions ($45.00)
  
  Fried "Chicken 'n Waffles"
  
  w/ Maple Syrup ($34.00)
  
  Crispy Tempura Lobster
  
  w/ Lobster Pancake & Sweet Chili Sauce
- Potatoes
  
  Sea Salt Baked Potato
  
  w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream ($14.00)
  
  Hash Browns
  
  ($13.00)
  
  Sweet Potato Fries
  
  w/ House Made Ranch ($13.00)
  
  Crispy French Fries
  
  ($13.00)
  
  Sweet Potato & Vanilla Bean Mash
  
  ($13.00)
  
  Roasted Garlic Mash
  
  ($13.00)
  
  Scalloped Parmesan Potatoes
  
  ($13.00)
  
  Crispy Cheese Potato Skins
  
  w/ Bacon, Sour Cream & Green Onions ($13.00)
  
  House Made "Tater Tots"
  
  ($13.00)
  
  Potato Pancakes
  
  w/ Sour Cream & Apple Compote ($13.00)
  
  Crispy White Truffle French Fries
  
  ($16.00)
- Accessories
  
  Seasonal Grilled Vegetables
  
  ($14.00)
  
  Sautéed Spinach
  
  ($14.00)
  
  Roasted Beets
  
  w/ Maytag Blue ($14.00)
  
  Creamed Corn
  
  w/ Black Truffles ($14.00)
  
  Sautéed Forest Mushrooms
  
  ($14.00)
  
  Creamed Spinach
  
  w/ Crispy Shallots ($14.00)
  
  Black Beans & Rice
  
  ($14.00)
  
  Grilled Asparagus
  
  ($14.00)
  
  Five Cheese Truffle "MAC"
  
  ($14.00)
  
  Kobe Beef & Sausage Stuffing
  
  ($14.00)
  
  Southern Style Cornbread Stuffing
  
  ($14.00)
  
  Fried Green Tomatoes
  
  w/ Pimento Cheese ($14.00)
  
  Crispy Onion Rings
  
  ($14.00)
  
  Caramelized Onions
  
  ($14.00)
  
  Stone Ground Cheddar Grits
  
  ($14.00)
  
  Steamed Broccoli
  
  w/ Cheddar Fondue ($14.00)
  
  Braised Collard Greens
  
  w/ Smokey Bacon ($14.00)
  
  Slow Roasted Brussels Sprouts
  
  w/ Crispy Pancetta ($14.00)
  
  Sautéed Broccoli Rabe
  
  w/ Garlic, Chilies & Lemon ($14.00)
  
  Cauliflower and Vermont Cheddar Gratin
  
  ($14.00)
  
  Rum Baked Sweet Plantains
  
  ($14.00)
  
  Spinach & Parmesan Stuffed Tomatoes
  
  ($14.00)
  
  Truffled Lobster Mac n Cheese
  
  ($27.00)
  
  Seafood Stuffing
  
  ($20.00)
  
  Lobster Cole Slaw
  
  ($20.00)

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