Cuisine: American, Steakhouse
Price Range: $$$$
The Art Deco facade of Prime One Twelve's Exterior is sharply juxtaposed by the sleek, black, vinyl-lined booths and supremely modern interior decor. One of Miami's most upscale steakhouses, Prime... Read More
The Art Deco facade of Prime One Twelve's Exterior is sharply juxtaposed by the sleek, black, vinyl-lined booths and supremely modern interior decor. One of Miami's most upscale steakhouses, Prime blends impeccable service with piquant dashes that are pleasing to both the eye and palate. The menu is a smorgasbord of reconstructed classics like deviled eggs with white truffle and caviar, a Kobe meatball hero and even fried chicken & waffles. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butter or sauces. "Accessories" are sublime: truffled mac and cheese, sauteed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention; apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.
- Best Restaurants: "Three times a week anywhere from 300 to 500 pounds of Hawaiian Big Eye Tuna is placed on overnight delivery to Prime One Twelve. Served raw, the rich, buttery texture deconstructs perfectly with a drizzle of soy sauce and sesame oil. Simplistic and sublime, this dish is a must."
- Steakhouses: "Before ordering your steak sauce (or cream), check out their list of special sauces/toppings under the chapeaux list (gorgonzola, goat cheese chive, and even foie gras)."