Indulge Your Inner Carnivore At Miami's 10 Best Steakhouses

Explore Miami

Save This Page +

Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky

Smith & Wollensky

Item: Smith & Wollensky
Author: Priscilla Blossom

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Join the power brokers at this clubby, traditional steakhouse, which offers sublime outdoor dining on the waterfront, complete with sweeping views of exclusive Fisher Island. Watch cruise ships leaving the Port of Miami as you dig into lemon pepper chicken or grilled salmon. Of course, heartier appetites will yearn for a bite of one of Smith & Wollensky's famous steaks, whether it's filet mignon, English cut prime rib, or grilled sirloin – this desire should not be pushed aside. If it's too hot on the lovely deck, enjoy views from the massive picture window inside the dimly lit, upscale interior. Reservations recommended. Business casual attire.

Address:

1 Washington Ave
Miami Beach, FL 33139
305-673-2800

Hours:

Sun-Thu: 11:30am-Midnight
Fri-Sat: Noon-2am

Website:

smithandwollensky.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Steakhouses: "If you need something to whet your appetite, start by taking a look at the photographs of Smith & Wollensky's signature dishes on their website: USDA prime long bone rib eye, coffee & cocoa rubbed filet, and beef tenderloin trio, among others."

Best for Steakhouses Because: A top-notch experience between high-caliber service, gorgeous views, and of course, phenomenal steak is what you'll have at Smith & Wollensky.

Dinner
- Starters
  
  Angry Shrimp
  
  crispy battered shrimp, spicy lobster butter sauce ($23.00)
  
  Burrata
  
  roasted tomato, balsamic, basil, crostini ($17.00)
  
  Steak Tartare*
  
  capers, onion, Dijon, cured egg yolk, crostini ($18.00)
  
  Prince Edward Island Mussels*
  
  prosciutto, lemon cream sauce ($18.00)
  
  Pan Seared Scallops*
  
  oxtail ragu, carrot purée, king trumpet mushrooms ($23.00)
  
  Crab Cake
  
  jumbo lump, cognac mustard and ginger sauces ($21.00)
  
  Tuna Poke*
  
  charred avocado, pickled watermelon radish, wasabi ginger emulsion, lotus crisps ($20.00)
  
  Rib Eye Carpaccio*
  
  dry-aged rib cap, arugula, parmesan, lemon oil ($17.00)
  
  Beef Bacon
  
  thick cut, bourbon apples, fresno chile ($18.00)
- Soups & Salads
  
  Classic Split Pea Soup
  
  ($8.00)
  
  Soup du Jour
  
  ($8.00)
  
  Wollensky Salad
  
  romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette ($13.00)
  
  Classic Caesar
  
  traditional presentation with garlic croutons & Parmesan ($12.00)
  
  Iceberg Wedge
  
  applewood smoked bacon, blue cheese, scallions ($12.00)
  
  Spinach Salad
  
  maple glazed peppered bacon, poached egg, sherry vinaigrette ($14.00)
- Chilled Shellfish
  Oysters on the Half Shell*
  
  ($21.00)
  
  Clams on the Half Shell*
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($24.00)
  
  Colossal Lump Crab Meat Cocktail
  
  ($23.00)
  
  Alaskan King Crab Cocktail
  
  ($45.00)
  
  Chilled Maine Lobster
  Half: $19.00
  
  Whole: $38.00
- Shellfish Towers
  Shellfish Towers*
  lobster, alaskan king crab, jumbo chilled shrimp, oysters and clams with classic cocktail sauce, cognac mustard, ginger sauce and sherry mignonette
  
  For Two: $72.00
  
  For Four: $133.00
  
  For Six: $179.00
- Chef Inspired Features
  
  Beef Two Ways
  
  7 oz. USDA Prime boneless New York strip, braised short rib, pomegranate, black garlic ($58.00)
  
  Salmon Steak*
  
  Tuscan kale, celery root, roasted scallion oil ($39.00)
  
  Yellowfin Tuna*
  
  wasabi ginger sauce, charred cauliflower, shishito peppers ($42.00)
  
  Colorado Lamb Chops*
  
  mint pesto, romesco, toasted panko crumbs ($56.00)
- Classic Dry-Aged Cuts*
  
  USDA Prime Bone-In Rib Eye
  
  ($67.00)
  
  USDA Prime Bone-In New York Cut
  
  ($65.00)
  
  Cajun Marinated USDA Prime Bone-In Rib Eye
  
  ($68.00)
- Steaks & Filets*
  
  Signature Filet Mignon
  
  ($50.00)
  
  Twin Filets Wrapped in Bacon
  
  ($44.00)
  
  USDA Prime Boneless New York Strip
  
  ($58.00)
  
  Snake River Farms American Wagyu Tenderloin
  
  king trumpet mushrooms, asparagus, foie gras truffle butter ($68.00)
  
  Filet Oscar
  
  jumbo lump crab meat, asparagus, Hollandaise ($60.00)
  
  Coffee & Cocoa Rubbed Filet
  
  ancho chili butter, angry onions ($55.00)
  
  Gorgonzola Crusted Filet
  
  applewood smoked bacon, scallions ($55.00)
  
  Filet 10 oz. & Alaskan King Crab
  
  ($73.00)
- Steaks for Two*
  
  USDA Prime Dry-Aged Porterhouse
  
  served sliced with roasted vegetables ($117.00)
  
  Snake River Farms Swinging Tomahawk Ribeye
  
  44 oz. dry-aged American Wagyu, charred tableside, roasted potatoes ($155.00)
  
  Châteaubriand
  
  tenderloin, red wine demi glace, roasted vegetables ($98.00)
- Enhancements
  
  Oscar Style
  
  ($14.00)
  
  Angry Shrimp
  
  ($13.00)
  
  Lobster Tail
  
  ($25.00)
  
  Alaskan King Crab
  
  ($45.00)
  
  Brandy Peppercorn Sauce
  
  ($5.00)
  
  Foie Gras Truffle Butter
  
  ($8.00)
- Mac & Cheese
  
  Truffled
  
  ($11.00)
  
  Lobster
  
  ($20.00)
- Vegetables
  
  Shaved Brussels Sprouts, Bacon, Banyuls Vinegar
  
  ($10.00)
  
  Green Beans, Blue Cheese, Spiced Cashews
  
  ($10.00)
  
  Charred Cauliflower, Shishito Peppers
  
  ($10.00)
  
  Asparagus, Lemon
  
  ($12.00)
- Potatoes
  
  Whipped
  
  ($9.00)
  
  Au Gratin
  
  ($11.00)
  
  Hand Cut French Fries
  
  ($9.00)
- Classics
  
  Sautéed or Creamed Spinach
  
  ($11.00)
  
  Hashed Brown Potatoes
  
  ($11.00)
  
  Buttermilk Onion Rings
  
  ($10.00)
  
  Roasted King Trumpet Mushrooms
  
  ($15.00)
- Barrel-aged Vanilla Manhattan
  
  Barrel-aged Vanilla Manhattan
  
  Vanilla-infused Maker's Mark Bourbon, sweet vermouth, walnut bitters, aged in American oak casks. Up | Rocks | Frozen ($18.00)
- Smith & Wollensky Private Reserve
  Sauvignon Blanc
  A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by kunde family estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and signature shellfish towers
  
  Glass: $16.00
  
  Bottle: $58.00
  Meritage
  Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
  
  Glass: $22.00
  
  Bottle: $84.00
- Sparkling & Whites (By the Glass)
  
  Laluca, Prosecco, Veneto
  
  ($14.00)
  
  Piper-Heidsieck, Brut, Reims
  
  ($22.00)
  
  Mumm Napa, Rosé Brut, Napa
  
  ($18.00)
  
  Pierre Sparr, Pinot Gris, Alsace
  
  ($15.00)
  
  Bertani, Pinot Grigio, Veneto
  
  ($13.00)
  
  The Crossings, Sauv. Blanc, Marlborough
  
  ($14.00)
  
  S&W "Private Reserve", Sauv. Blanc, Sonoma
  
  ($16.00)
  
  Pascal Jolivet, Sancerre, Loire Valley
  
  ($18.00)
  
  Louis Latour Macon-Lugny "Les Genievres", Chardonnay, Burgundy
  
  ($15.00)
  
  Duckhorn, Chardonnay, Napa
  
  ($19.00)
  
  Eroica, Riesling, Columbia Valley
  
  ($17.00)
  
  Fleurs de Praire, Rosé, Provence
  
  ($15.00)
- Reds (By the Glass)
  
  Böen, Pinot Noir, California
  
  ($15.00)
  
  Br Cohn "Silver Label", Pinot Noir, North Coast
  
  ($17.00)
  
  Siduri, Pinot Noir, Williamette Valley
  
  ($19.00)
  
  Il Bruciato, Super Tuscan, Williamette Valley
  
  ($20.00)
  
  Nine Hats Red, Blend, Columbia Valley
  
  ($16.00)
  
  Bellacosa, Cabernet, North Coast
  
  ($16.00)
  
  Joseph Carr, Cabernet, Paso Robles
  
  ($17.00)
  
  Hess "Allomi", Cabernet, Napa
  
  ($21.00)
  
  Colomé "Estate", Malbec, Salta
  
  ($15.00)
  
  Cline "Ancient Vines", Zinfandel, Contra Costa
  
  ($13.00)
  
  J Lohr, Syrah, Paso Robles
  
  ($14.00)
  
  Duckhorn, Merlot, Napa
  
  ($18.00)
  
  S&W "Private Reserve", Meritage, Napa
  
  ($22.00)
Bar Fare, Cocktails & Wine
- Bar Bites
  
  Wollensky's Sliders*
  
  applewood smoked bacon, aged cheddar, steak sauce mayo ($16.00)
  
  Filet Sliders*
  
  bacon jam, white cheddar, steak sauce mayo ($21.00)
  
  Beef Bacon
  
  thick cut, bourbon apples, fresno chile ($18.00)
  
  Angry Shrimp
  
  crispy battered shrimp, chipotle mayo, whipped potato ($23.00)
  
  Buffalo Fried Oysters*
  
  spicy Buffalo sauce, blue cheese, shredded iceberg ($19.00)
  
  Blistered Shishito Peppers
  
  togarashi hollandaise ($9.00)
  
  Hand Cut French Fries
  
  ($9.00)
  
  Buttermilk Onion Rings
  
  ($10.00)
- Chilled Shellfish
  Oysters on the Half Shell*
  
  ($21.00)
  
  Clams on the Half Shell*
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($24.00)
  
  Alaskan King Crab Cocktail
  
  ($45.00)
  
  Colossal Lump Crab Meat Cocktail
  
  ($23.00)
  
  Chilled Maine Lobster
  Half: $19.00
  
  Whole: $38.00
- Lagers & Light Lagers
  
  Samuel Adams Boston Lager
  
  ($8.00)
  
  Stella Artois
  
  ($8.00)
  
  Heineken
  
  ($7.00)
  
  Peroni
  
  ($8.00)
  
  Corona Extra
  
  ($8.00)
  
  Budweiser
  
  ($7.00)
  
  Bud Light
  
  ($7.00)
  
  Michelob Ultra
  
  ($7.00)
- Ales & Stouts
  
  Blue Moon
  
  ($8.00)
  
  Islamorada Ale
  
  ($8.00)
  
  Lagunitas IPA
  
  ($8.00)
  
  Smithwick's Irish Ale
  
  ($8.00)
  
  Guinness Pub Can
  
  ($10.00)
- Others
  
  Magner's Cider
  
  ($7.00)
  
  O'doul's N/A
  
  ($7.00)
- Sparkling & Whites (By the Glass)
  
  Laluca, Prosecco, Veneto
  
  ($14.00)
  
  Piper-Heidsieck, Brut, Reims
  
  ($22.00)
  
  Mumm Napa, Rosé Brut, Napa
  
  ($18.00)
  
  Pierre Sparr, Pinot Gris, Alsace
  
  ($15.00)
  
  Bertani, Pinot Grigio, Veneto
  
  ($13.00)
  
  The Crossings, Sauv. Blanc, Marlborough
  
  ($14.00)
  
  S&W "Private Reserve" Sauv. Blanc, Sonoma
  
  ($16.00)
  
  Pascal Jolivet, Sancerre, Loire Valley
  
  ($18.00)
  
  Louis Latour Macon-Lugny "Les Genievres" Chardonnay, Burgundy
  
  ($15.00)
  
  Duckhorn, Chardonnay, Napa
  
  ($19.00)
  
  Eroica, Riesling, Columbia Valley
  
  ($17.00)
  
  Fleurs de Prairie, Rosé, Provence
  
  ($15.00)
- Reds (By the Glass)
  
  Böen, Pinot Noir California
  
  ($15.00)
  
  BR Cohn "Silver Label" Pinot Noir, North Coast
  
  ($17.00)
  
  Siduri, Pinot Noir, Willamette Valley
  
  ($19.00)
  
  IL Bruciato, Super Tuscan, Bolgheri
  
  ($20.00)
  
  Nine Hats, Red Blend, Columbia Valley
  
  ($16.00)
  
  Bellacosa, Cabernet North Coast
  
  ($16.00)
  
  Joseph Carr, Cabernet, Paso Robles
  
  ($17.00)
  
  Hess "Allomi" Cabernet, Napa
  
  ($21.00)
  
  Colomé "Estate" Malbec, Salta
  
  ($15.00)
  
  Cline "Ancient Vines" Zinfandel, Contra Costa
  
  ($13.00)
  
  J Lohr, Syrah, Paso Robles
  
  ($14.00)
  
  Duckhorn, Merlot, Napa
  
  ($18.00)
- Smith & Wollensky Private Reserve
  Sauvignon Blanc
  A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and signature shellfish towers
  
  Glass: $16.00
  
  Bottle: $58.00
  Meritage
  Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
  
  Glass: $22.00
  
  Bottle: $84.00
- Barrel-aged Vanilla Manhattan
  
  Barrel-aged Vanilla Manhattan
  
  Vanilla-infused Maker's Mark Bourbon, sweet vermouth, walnut bitters aged in American oak casks. Up | Rocks | Frozen ($18.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.