Indulge Your Inner Carnivore At Miami's 10 Best Steakhouses

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Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
Photo courtesy of Smith & Wollensky
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Smith & Wollensky

Item: Smith & Wollensky
Author: Priscilla Blossom

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Join the power brokers at this clubby, traditional steakhouse, which offers sublime outdoor dining on the waterfront, complete with sweeping views of exclusive Fisher Island. Watch cruise ships leaving the Port of Miami as you dig into lemon pepper chicken or grilled salmon. Of course, heartier appetites will yearn for a bite of one of Smith & Wollensky's famous steaks, whether it's filet mignon, English cut prime rib, or grilled sirloin – this desire should not be pushed aside. If it's too hot on the lovely deck, enjoy views from the massive picture window inside the dimly lit, upscale interior. Reservations recommended. Business casual attire.

Address:

1 Washington Ave
Miami Beach, FL 33139
305-673-2800

Hours:

Sun-Thu: 11:30am-Midnight
Fri-Sat: Noon-2am

Website:

smithandwollensky.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Steakhouses: "If you need something to whet your appetite, start by taking a look at the photographs of Smith & Wollensky's signature dishes on their website: USDA prime long bone rib eye, coffee & cocoa rubbed filet, and beef tenderloin trio, among others."

Best for Steakhouses Because: A top-notch experience between high-caliber service, gorgeous views, and of course, phenomenal steak is what you'll have at Smith & Wollensky.

Bar Fare, Cocktails & Wine
- S&W Slider Bar
  
  Wollensky's Sliders*
  
  applewood smoked bacon, aged cheddar, steak sauce mayo ($16.00)
  
  Filet Sliders*
  
  bacon jam, white cheddar, steak sauce mayo ($20.00)
  
  Crab Cake Sliders
  
  jumbo lump, cognac mustard, cole slaw ($21.00)
  
  Buffalo Fried Oyster Sliders
  
  crumbled bleu cheese, spicy Buffalo sauce ($20.00)
  
  Beef Bacon & Bleu Cheese Sliders
  
  lettuce, tomato ($17.00)
  
  Pulled Pork Sliders
  
  jalapeño apple glaze, fennel and green apple slaw ($16.00)
  
  Angry Shrimp Sliders
  
  crispy battered shrimp, chipotle mayo, whipped potato ($23.00)
  
  Pan Seared Foie Gras
  
  toasted brioche, roasted grape and brandy verjus ($24.00)
  
  Steak Tartare*
  
  capers, onion, Dijon, cured egg yolk, crostini ($18.00)
  
  Hand Cut French Fries
  
  ($10.00)
  
  Buttermilk Onion Rings
  
  ($10.00)
- Chilled Shellfish*
  Oysters on the Half Shell*
  
  ($21.00)
  
  Clams on the Half Shell*
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($24.00)
  
  Alaskan King Crab Cocktail
  
  ($44.00)
  
  Colossal Lump Crab Meat Cocktail
  
  ($23.00)
  
  Chilled Maine Lobster
  Half: $19.00
  
  Whole: $38.00
- Sparkling & Whites (By The Glass)
  
  LaLuca, Prosecco, Veneto
  
  ($13.00)
  
  Piper-Heidsieck, Brut, Reims
  
  ($22.00)
  
  Nicolas Feuillatte 187ml, Rosé Brut, Épernay
  
  ($26.00)
  
  DeLille Cellars Chaleur Blanc, White Meritage, ColumbiaValley
  
  ($16.00)
  
  Terlato, Pinot Grigio, Fruili
  
  ($14.00)
  
  The Crossings, Sauv. Blanc, Marlborough
  
  ($14.00)
  
  Smith & Wollensky "Private Reserve", Sauv. Blanc, Sonoma
  
  ($16.00)
  
  J. Lohr "Arroyo Vista", Chardonnay, Arroyo Seco
  
  ($15.00)
  
  Landmark "Overlook", Chardonnay, Sonoma
  
  ($16.00)
  
  Duckhorn, Chardonnay, Napa Valley
  
  ($19.00)
  
  Eroica, Riesling, Columbia Valley
  
  ($17.00)
- Reds (By The Glass)
  
  Cherry Pie "Three Vineyards", Pinot Noir, California
  
  ($15.00)
  
  BR Cohn "Silver Label", Pinot Noir, North Coast
  
  ($17.00)
  
  Siduri, Pinot Noir, Williamette Valley
  
  ($19.00)
  
  Clos Pegase "Mitsuko's Vineyard", Merlot, Napa
  
  ($16.00)
  
  Bruno Giacosa, Dolcetto D'Alba, Piedmont
  
  ($16.00)
  
  Sokol Blosser Evolution, Red Blend, Oregon
  
  ($13.00)
  
  Stag's Leap "Hands of Time", Cabernet/Merlot, Napa
  
  ($18.00)
  
  Smith & Wollensky "Private Reserve", Meritage, Napa
  
  ($22.00)
  
  Educated Guess, Cabernet, Napa
  
  ($16.00)
  
  Joseph Carr, Cabernet, Paso Robles
  
  ($17.00)
  
  Hess "Allomi", Cabernet, Napa
  
  ($21.00)
  
  Colomé "Estate", Malbec, Salta
  
  ($15.00)
  
  Decoy by Duckhorn, Zinfandel, Sonoma
  
  ($13.00)
  
  J. Lohr "Tower Road," Petite Sirah, Paso Robles
  
  ($17.00)
  
  Paraduxx by Duckhorn, Red Blend, Napa
  
  ($19.00)
- 40th Anniversary Featured Wine
  Robert Mondavi "Oakville" Cabernet Sauvignon
  Robert Mondavi Winery is celebrated as a pioneer in California wine. The Oakville Cabernet, a superb steak-pairing wine, comes from the renowned To Kalon Vineyard, one of the finest first-growth vineyards of the world. It tastes of wild berry and black currant fruit with layers of fragrant tobacco leaf, forest floor and toast in a complex ribbon of flavor that flows into a deliciously long finish
  
  Glass: $25.00
  
  Bottle: $100.00
Dinner
- Chilled Shellfish*
  Oysters on the Half Shell*
  
  ($21.00)
  
  Clams on the Half Shell*
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($24.00)
  
  Alaskan King Crab Cocktail
  
  ($44.00)
  
  Colossal Lump Crab Meat Cocktail
  
  ($23.00)
  
  Chilled Maine Lobster
  Half: $19.00
  
  Whole: $38.00
- Shellfish Towers*
  Shellfish Towers*
  Lobster, Alaskan King Crab, Jumbo Shrimp, Oysters & Clams paired with Classic Cocktail Sauce, Cognac Mustard Sauce, Ginger Sauce & Sherry Mignonette
  
  For Two: $72.00
  
  For Four: $133.00
  
  For Six: $179.00
- Starters
  
  Angry Shrimp
  
  crispy battered shrimp, spicy lobster butter sauce ($23.00)
  
  Burrata
  
  roasted tomato, balsamic, basil, crostini ($17.00)
  
  Steak Tartare*
  
  capers, onion, Dijon, cured egg yolk, crostini ($18.00)
  
  Whiskey Cured Gravlax*
  
  salmon, crème fraîche, red onion, pumpernickel ($19.00)
  
  Pan Seared Scallops*
  
  pomegranate black garlic sauce, arugula pesto, watermelon radish ($21.00)
  
  Crab Cake
  
  jumbo lump, cognac mustard and ginger sauces ($21.00)
  
  Tuna Tartare*
  
  avocado, cucumber, Ponzu, lotus root chip ($20.00)
  
  Beef Bacon
  
  house cured and smoked, bleu cheese dip ($15.00)
  
  Pan Seared Foie Gras
  
  toasted brioche, roasted grape and brandy verjus ($24.00)
  
  Rib Eye Carpaccio*
  
  dry-aged Prime rib cap, arugula, Parmesan, lemon oil ($17.00)
- Soups & Salads
  
  Classic Split Pea Soup
  
  ($7.00)
  
  Soup Du Jour
  
  ($7.00)
  
  Wollensky Salad
  
  romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette ($12.00)
  
  Classic Caesar
  
  traditional presentation with garlic croutons & Parmesan ($11.00)
  
  Iceberg Wedge
  
  applewood smoked bacon, bleu cheese, scallions ($11.00)
  
  Spinach Salad
  
  maple glazed peppered bacon, poached egg, sherry vinaigrette ($15.00)
- Classic Dry-Aged Cuts*
  
  USDA Prime Bone-In Rib Eye
  
  ($66.00)
  
  USDA Prime Bone-In New York Cut
  
  ($63.00)
  
  Cajun Marinated USDA Prime Bone-In Rib Eye
  
  ($67.00)
- Classic Dry-Aged Cuts* - For Two
  
  USDA Prime Porterhouse
  
  ($117.00)
  
  USDA Prime Double Cut Cowboy Rib Eye
  
  ($132.00)
- Steaks & Filets*
  
  Signature Filet Mignon
  
  ($49.00)
  
  USDA Prime Boneless New York Strip
  
  ($53.00)
  
  Twin Filets Wrapped in Bacon
  
  ($44.00)
  
  Signature Bone-In Filet
  
  ($63.00)
  
  USDA Prime Boneless Rib Eye
  
  ($54.00)
  
  Snake River Farms American Wagyu New York Strip
  
  Gold label, Himalayan salt block, pickled radishes & shiitakes ($75.00)
  
  Châteaubriand for Two
  
  signature beef tenderloin, red wine demi glace ($98.00)
  
  Filet Oscar
  
  colossal lump crab meat, asparagus & Hollandaise ($59.00)
  
  Coffee & Cocoa Rubbed Filet
  
  ancho chili butter, angry onions ($54.00)
  
  Gorgonzola Crusted Filet
  
  applewood smoked bacon, scallions ($54.00)
  
  Signature Filet & Lobster Tail
  
  ($88.00)
- Enhancements
  
  Oscar Style
  
  ($11.00)
  
  Lobster Tail
  
  ($43.00)
  
  Red Wine Demi Glace
  
  ($5.00)
  
  Brandy Peppercorn Sauce
  
  ($5.00)
  
  Angry Shrimp
  
  ($13.00)
  
  Alaskan King Crab
  
  ($41.00)
  
  Foie Gras
  
  ($22.00)
  
  Steakhouse Butter
  
  ($5.00)
  
  Foie Gras Black Truffle Butter
  
  ($8.00)
- Chef Inspired Features*
  
  Salmon Steak*
  
  creamed leeks, whole grain mustard beurre blanc ($41.00)
  
  BBQ Yellowfin Tuna*
  
  wakame seaweed salad ($42.00)
  
  Colorado Lamb Chops*
  
  mint pesto, romesco, toasted panko crumbs ($53.00)
  
  Veal Chop Milanese
  
  arugula, lemon, fried capers ($48.00)
  
  Pork Shank
  
  jalapeño apple glaze, fennel and green apple slaw, kaffir lime leaf ($39.00)
- Mac & Cheese
  
  Truffled
  
  ($12.00)
  
  Lobster
  
  ($22.00)
  
  Bacon & Cipollini Onion
  
  ($14.00)
- Vegetables
  
  Broccolini, Sundried Tomatoes, Pecorino
  
  ($11.00)
  
  Shaved Brussels Sprouts, Almonds, Bacon
  
  ($12.00)
  
  Roasted Carrots, Truffle Honey
  
  ($11.00)
  
  King Trumpet Mushrooms, Porcini Butter
  
  ($14.00)
- Potatoes
  
  Whipped
  
  ($10.00)
  
  Au Gratin
  
  ($12.00)
  
  Potato Croquettes
  
  ($10.00)
  
  Hand Cut French Fries
  
  ($10.00)
- Classics
  
  Sautéed or Creamed Spinach
  
  ($11.00)
  
  Asparagus, Lemon
  
  ($12.00)
  
  Hashed Brown Potatoes
  
  ($11.00)
  
  Buttermilk Onion Rings
  
  ($10.00)
- Smith & Wollensky Private Reserve
  Sauvignon Blanc
  A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and Signature Shellfish Towers
  
  Glass: $15.00
  
  Bottle: $55.00
  Meritage
  Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
  
  Glass: $21.00
  
  Bottle: $80.00
- Sparkling & Whites
  
  LaLuca, Prosecco, Veneto
  
  ($12.00)
  
  Pommery 187 ml, Brut, Reims
  
  ($24.00)
  
  Nicolas Feuillatte 187 ml, Rosé Brut, Épernay
  
  ($25.00)
  
  Chateau d'Esclans "Whispering Angel", Rosé, Provence
  
  ($14.00)
  
  Attems, Pinot Grigio, Fruili
  
  ($12.00)
  
  The Crossings, Sauvignon Blanc, Marlborough
  
  ($13.00)
  
  Smith & Wollensky "Private Reserve", Sauvignon Blanc, Sonoma
  
  ($15.00)
  
  J. Lohr "Arroyo Vista", Chardonnay, Arroyo Seco
  
  ($14.00)
  
  Landmark "Overlook", Chardonnay, Sonoma
  
  ($15.00)
  
  Duckhorn, Chardonnay, Napa Valley
  
  ($18.00)
  
  Eroica, Riesling, Columbia Valley
  
  ($16.00)
- Reds
  
  Erath, Pinot Noir, Oregon
  
  ($14.00)
  
  BR Cohn "Silver Label", Pinot Noir, North Coast
  
  ($16.00)
  
  Siduri, Pinot Noir, Willamette Valley
  
  ($18.00)
  
  Swanson "Cygnet", Merlot, Napa
  
  ($14.00)
  
  Marchesi de' Frescobaldi "Nipozzano", Chianti Rufina, Pelago Firenze
  
  ($14.00)
  
  North by Northwest, Red Blend, Columbia Valley
  
  ($12.00)
  
  Stag's Leap "Hands of Time", Cabernet/Merlot, Napa
  
  ($17.00)
  
  Smith & Wollensky "Private Reserve", Meritage, Napa
  
  ($21.00)
  
  Educated Guess, Cabernet Sauvignon, Napa
  
  ($15.00)
  
  Arrowood, Cabernet Sauvignon, Sonoma
  
  ($17.00)
  
  Hess "Allomi", Cabernet Sauvignon, Napa
  
  ($20.00)
  
  Colomé "Estate", Malbec, Salta
  
  ($14.00)
  
  Decoy by Duckhorn, Zinfandel, Sonoma
  
  ($12.00)
  
  J. Lohr "Tower Road", Petite Sirah, Paso Robles
  
  ($16.00)
  
  Paraduxx by Duckhorn, Red Blend, Napa
  
  ($18.00)
- Premium Wines By The Glass
  
  Mt. Brave, Cabernet Sauvignon, Napa Valley
  
  Chris Carpenter's Mount Veeder Cabernet gives blueberry and floral notes and subtle minerality. Finished by a bit of raspberry and hint of herb, this wine has great texture and very approachable mountain tannins ($30.00)
  
  Pride, Merlot, Napa / Sonoma
  
  From high up Spring Mountain, bright aromas of berries, black tea and plum balance with rich notes of truffle, baking spice, and vanilla. Ripe with expressive tannins, creating a velvety mouth feel with a long finish ($25.00)
Lunch
- Starters
  
  Angry Shrimp
  
  crispy battered shrimp, spicy lobster butter sauce ($23.00)
  
  Burrata
  
  roasted tomato, balsamic, basil, crostini ($17.00)
  
  Steak Tartare*
  
  capers, onion, Dijon, cured egg yolk, crostini ($16.00)
  
  Whiskey Cured Gravlax*
  
  salmon, crème fraîche, red onion, pumpernickel ($19.00)
  
  Pan Seared Scallops*
  
  pomegranate black garlic sauce, arugula pesto, watermelon radish ($21.00)
  
  Tuna Tartare*
  
  avocado, cucumber, Ponzu, lotus root chip ($19.00)
  
  Beef Bacon
  
  house cured and smoked, bleu cheese dip ($14.00)
  
  Rib Eye Carpaccio*
  
  dry aged Prime rib cap, arugula, Parmesan, lemon oil ($16.00)
  
  Classic Split Pea Soup
  
  ($7.00)
  
  Soup Du Jour
  
  ($7.00)
- Chilled Shellfish*
  Oysters on the Half Shell*
  
  ($21.00)
  
  Clams on the Half Shell*
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($24.00)
  
  Alaskan King Crab Cocktail
  
  ($44.00)
  
  Colossal Lump Crab Meat Cocktail
  
  ($23.00)
  
  Chilled Maine Lobster
  Half: $19.00
  
  Whole: $38.00
- Steakhouse Sandwiches
  
  Wollensky's Butcher Burger*
  
  applewood smoked bacon, aged cheddar, steak sauce mayo ($16.00)
  
  Cajun Burger*
  
  gorgonzola, red onion marmalade ($16.00)
  
  Lobster BLT
  
  avocado, Maine lobster, chipotle mayonnaise ($25.00)
  
  Signature Steak Sandwich*
  
  white cheddar, angry onions, bacon jam, horseradish aioli ($19.00)
  
  Chicken Club
  
  house cured beef bacon, white cheddar, herb aioli ($17.00)
- Steakhouse Salads
  
  Wollensky Salad
  
  romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette ($12.00)
  
  Classic Caesar
  
  traditional presentation with garlic croutons & Parmesan ($11.00)
  
  Cobb Salad
  
  avocado, applewood smoked bacon, egg, tomato, green beans, bleu cheese, Kalamata olives, citrus vinaigrette ($12.00)
  
  Iceberg Wedge
  
  applewood smoked bacon, bleu cheese, scallions ($11.00)
  
  Spinach Salad
  
  maple glazed peppered bacon, poached egg, sherry vinaigrette ($15.00)
- Steaks and Filets*
  
  Signature Filet Mignon
  
  ($44.00)
  
  Twin Filets Wrapped in Bacon
  
  ($37.00)
  
  USDA Prime Boneless New York Strip
  
  ($51.00)
  
  USDA Prime Dry Aged Bone-In Rib Eye
  
  ($61.00)
  
  USDA Prime Boneless Rib Eye
  
  ($52.00)
- Chef Inspired Features*
  
  Coffee & Cocoa Rubbed Filet
  
  ancho chili butter, angry onions ($47.00)
  
  Filet Oscar
  
  colossal lump crab meat, asparagus & hollandaise ($53.00)
  
  Gorgonzola Crusted Filet
  
  applewood smoked bacon, scallions ($47.00)
- Entrees
  
  Steak Tips*
  
  grilled portobello, whipped potato, brandy peppercorn sauce ($24.00)
  
  Steak Frites*
  
  marinated skirt steak, hand cut french fries ($34.00)
  
  Chicken Paillard
  
  olive oil poached tomatoes, arugula, garlic chips ($25.00)
  
  Salmon Steak*
  
  creamed leeks, whole grain mustard beurre blanc ($31.00)
  
  BBQ Yellowfin Tuna*
  
  wakame seaweed salad ($39.00)
  
  Veal Milanese
  
  arugula, lemon, fried capers ($29.00)
  
  Crab Cakes
  
  jumbo lump, cognac mustard and ginger sauces ($30.00)
  
  Angry Shrimp
  
  crispy battered shrimp, whipped potatoes, spicy lobster butter sauce ($28.00)
- Sides for One
  
  Truffled Mac & Cheese
  
  ($6.00)
  
  Creamed or Sautéed Spinach
  
  ($6.00)
  
  Broccolini, Sundried Tomatoes, Pecorino
  
  ($6.00)
  
  Shaved Brussels Sprouts, Almonds, Bacon
  
  ($6.00)
  
  Asparagus, Lemon
  
  ($6.00)
  
  Buttermilk Onion Rings
  
  ($6.00)
  
  Hashed Brown Potatoes
  
  ($6.00)
  
  Hand Cut French Fries
  
  ($6.00)
- Smith & Wollensky Private Reserve
  Sauvignon Blanc Meritage
  A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and Signature Shellfish Towers
  
  Glass: $15.00
  
  Bottle: $55.00
  Meritage
  Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
  
  Glass: $21.00
  
  Bottle: $80.00
- Sparkling & Whites
  
  LaLuca, Prosecco, Veneto
  
  ($12.00)
  
  Pommery 187 ml, Brut, Reims
  
  ($24.00)
  
  Nicolas Feuillatte 187 ml, Rosé Brut, Épernay
  
  ($25.00)
  
  Chateau d'Esclans "Whispering Angel", Rosé, Provence
  
  ($14.00)
  
  Attems, Pinot Grigio, Fruili
  
  ($12.00)
  
  The Crossings, Sauvignon Blanc, Marlborough
  
  ($13.00)
  
  Smith & Wollensky "Private Reserve", Sauvignon Blanc, Sonoma
  
  ($15.00)
  
  J. Lohr "Arroyo Vista", Chardonnay, Arroyo Seco
  
  ($14.00)
  
  Landmark "Overlook", Chardonnay, Sonoma
  
  ($15.00)
  
  Duckhorn, Chardonnay, Napa Valley
  
  ($18.00)
  
  Eroica, Riesling, Columbia Valley
  
  ($16.00)
- Reds
  
  Erath, Pinot Noir, Oregon
  
  ($14.00)
  
  BR Cohn "Silver Label", Pinot Noir, North Coast
  
  ($16.00)
  
  Siduri, Pinot Noir, Willamette Valley
  
  ($18.00)
  
  Swanson "Cygnet", Merlot, Napa
  
  ($14.00)
  
  Marchesi de' Frescobaldi "Nipozzano", Chianti Rufina, Pelago Firenze
  
  ($14.00)
  
  North by Northwest, Red Blend, Columbia Valley
  
  ($12.00)
  
  Stag's Leap "Hands of Time", Cabernet/Merlot, Napa
  
  ($17.00)
  
  Smith & Wollensky "Private Reserve", Meritage, Napa
  
  ($21.00)
  
  Educated Guess, Cabernet Sauvignon, Napa
  
  ($15.00)
  
  Arrowood, Cabernet Sauvignon, Sonoma
  
  ($17.00)
  
  Hess "Allomi", Cabernet Sauvignon, Napa
  
  ($20.00)
  
  Colomé "Estate", Malbec, Salta
  
  ($14.00)
  
  Decoy by Duckhorn, Zinfandel, Sonoma
  
  ($12.00)
  
  J. Lohr "Tower Road", Petite Sirah, Paso Robles
  
  ($16.00)
  
  Paraduxx by Duckhorn, Red Blend, Napa
  
  ($18.00)
- Premium Wines By The Glass
  
  Mt. Brave, Cabernet Sauvignon, Napa Valley
  
  Chris Carpenter's Mount Veeder Cabernet gives blueberry and floral notes and subtle minerality. Finished by a bit of raspberry and hint of herb, this wine has great texture and very approachable mountain tannins ($30.00)
  
  Pride, Merlot, Napa / Sonoma
  
  From high up Spring Mountain, bright aromas of berries, black tea and plum balance with rich notes of truffle, baking spice, and vanilla. Ripe with expressive tannins, creating a velvety mouth feel with a long finish ($25.00)

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