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Kitchen 305

Item: Kitchen 305
Author: Priscilla Blossom

Cuisine: American, Diner, New American

10Best Says

Back in 2010, Kitchen 305 began offering all-you-can-eat nights, alternating in season between stone crab and Maine lobster. Two years later, the lobster scene exploded, and now it's such an extravaganza that the owners--who receive anywhere from 400-800 reservations for these evenings--open two extra dining rooms with banquet furniture on lobster nights. It's like attending a wedding with as many one-pound lobsters as you like served to you. Not that it's a contest, but the current record held by a single diner, 10Best was told, is 27 lobsters. The kitchen has run out of crustaceans on nights when reservations were especially high and less competitive eaters were in the house. So don't say you weren't warned--make a reservation and, if you think you might want more than one or two lobsters, go on the early side!

Address:

16701 Collins Avenue
Sunny Isles Beach, FL 33160

Phone:

(305) 749-2110

Website:

newportbeachsideresort.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Seafood: "Every Wednesday is all-you-can-eat Maine lobster night with all the fixings, and every Friday is the same for Alaskan king crab."

Best for Seafood Because: While Kitchn 305 is known for quantity thanks to their all-you-can-eat nights, it's really the quality of their food that keeps it on the list.

Main Menu
- Salads
  
  "we Got The Beat" Salad
  
  pecan-crusted goat cheese over herb-marinated julienne beets ($11.00)
  
  Kitchen 305 Chopped Salad
  
  chef's mix of seasonal vegetables garnished with shallots, feta cheese and pine nuts ($13.00)
  
  Spinach Salad
  
  baby spinach, cranberries, gorgonzola cheese and toasted walnuts with warm caramelized onion vinaigrette ($9.00)
  
  Caesar The Great
  
  romaine hearts tossed with creamy caesar, fresh lemon topped with parmesan cheese ($7.00)
- First Course
  
  Ahi Tunatinis
  
  trio of martini ahi tuna tartare ($14.00)
  
  Kobe Beef Sliders
  
  three mini-burgers with fontina cheese, caramelized onions and a side of chipotle-mango barbeque sauce ($15.00)
  
  The Big 'o'
  
  traditional french onion soup topped with gruyere cheese and parmesan cheese ($7.00)
  
  Soup Du Jour
  
  ($7.00)
  
  Lobster Bruschetta
  
  lobster and lump crab medley mixed with diced tomatoes and capers served with a toasted baguette ($13.00)
  
  Key Lime Conch Fritters
  
  a south florida classic served with key lime aioli and spicy marinara sauce ($9.00)
  
  Red-chili Glazed Chicken Wings
  
  ($8.00)
  
  Sun And Sand Pail Mussels
  
  mussels sauteed in pernod liqueur, leek and tomato broth served with garlic brea ($12.00)
- Main Course
  
  Color Me Bluefin Tuna
  
  carrot-cilantro slaw and tropical fruit salsa served with wasabi, curry reduction and ponzu paint ($30.00)
  
  The Daily News Fish And Chips
  
  fresh battered cod served with french fries, coleslaw, malt vinegar and remoulade sauce ($31.00)
  
  "meet" The Potatoes
  
  filet mignon medallions, charred tomato chutney, bearnaise sauce and garlic-roasted fingerling potatoes ($35.00)
  
  Surf And Turf Sugarcane Skewers
  
  three skewers of grilled beef, chicken and today's catch served with caribbean rice and roasted scallions ($30.00)
  
  Bamboo Steamed Salmon
  
  baby bok choy, shrimp dumplings, shiitake mushrooms and fresh ginger-soy vinaigrette ($24.00)
  
  Absolut Penne
  
  tossed in a creamy pink vodka sauce ($16.00)
  
  Firecracker Capellini
  
  angel hair pasta with marinated tomatoes, basil and garlic ($16.00)
  
  Roasted Spring Chicken
  
  half chicken served with cornbread-chestnut stuffing, carrot souffle, creamed corn and a tomato crown ($21.00)
  
  Rosemary Glazed Rack Of Lamb
  
  new zealand rack of lamb served with cauliflower puree and sweet potato mash ($38.00)
  
  Sunday Gravy
  
  rigatoni pasta with homemade marinara sauce, braised short ribs, sweet italian sausage, veal meatballs and parmesan cheese ($19.00)
  
  In A Pinch Crab Cakes
  
  four crab cakes and claws served with warm avocado, tomatoes and creamed parsnip ($26.00)
  
  Limoncello-shooter Linguini
  
  lemon-garlic cream sauce with grilled chicken ($18.00)
  
  Aloha Skirt Steak
  
  homemade taro root chips and salad ($22.00)
- Flatbreads
  
  The Greek
  
  roasted red peppers, kalamata olives and feta cheese ($14.00)
  
  The Italian
  
  prosciutto, parmesan and baby arugula ($13.00)
  
  The Skinny
  
  spinach, mushrooms and low-fat mozzarella cheese on wheat dough ($13.00)
  
  The New Yorker
  
  marinara, mozzarella and fresh oregano ($12.00)
- Sides
  
  Creamed Spinach
  
  ($7.00)
  
  Sauteed Spinach
  
  ($7.00)
  
  Truffled French Fries
  
  ($7.00)
  
  Mashed Potatoes
  
  ($7.00)
  
  Mac 'n' Cheese
  
  ($7.00)
  
  Oven Roasted Asparagus
  
  ($7.00)

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