A well-established favorite with the North Miami crowd, Oishi Thai is a consistent bringer of quality on both its Thai and sushi sides. Sushi is expertly cut and always a fresh pleasure, and the Thai food is also particularly aromatic, unlike in other Thai-sushi places where one cuisine tops another. This is probably not a surprise given the history of this establishment: executive Chef Piyarat Arreeratn, a.k.a. Bee, a native of Chiang Rai, Thailand, has worked for Nobu Matsuhisa at Nobu Miami Beach in the Shore Club as well as Chef Kevin Cory at NAOE. Although the fare can be pricey, you won't walk away dissatisfied.