From Dim Sum to Pad Thai, Here Are Miami's 10 Best Asian Restaurants

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Oishi Thai

Item: Oishi Thai
Author: Priscilla Blossom

Cuisine: Japanese, Thai

Price: $$$

10Best Says

A well-established favorite with the North Miami crowd, Oishi Thai is a consistent bringer of quality on both its Thai and sushi sides. Sushi is expertly cut and always a fresh pleasure, and the Thai food is also particularly aromatic, unlike in other Thai-sushi places where one cuisine tops another. This is probably not a surprise given the history of this establishment: executive Chef Piyarat Arreeratn, a.k.a. Bee, a native of Chiang Rai, Thailand, has worked for Nobu Matsuhisa at Nobu Miami Beach in the Shore Club as well as Chef Kevin Cory at NAOE. Although the fare can be pricey, you won't walk away dissatisfied.

Address:

14841 Biscayne Blvd.
North Miami Beach, FL 33181
3059474338

Hours:

Lunch: Monday - Friday: 12:00pm - 3:00pm, Saturday - Sunday: 2:00pm - 5:00pm Dinner Nightly: 5:00pm - 11:00pm

Website:

oishithai.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Asian: "For those nice, breezy Miami days, make sure to ask for a table on the outdoor patio. Really complements the dining experience here."

Best for Asian Because: Oishi has made plenty of "Best Asian" lists, and we weren't going to let them escape our list, either.

Main Menu
- Hot Dish Appetizer
  
  Black Cod Miso
  
  Broiled marinated Alaskan miso cod ($19.50)
  
  Rock Shrimp Tempura
  
  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom ($19.95)
  
  Oishi Thai Trio
  
  (Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion ($39.95)
  
  Toro Tataki w/ Enokedaki Mushroom
  
  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce ($39.95)
  
  Satay (Beef or chicken)
  
  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa ($10.95)
  
  Spring Roll
  
  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce ($6.50)
  
  Shrimp in the Blanket
  
  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce ($10.95)
  
  Steamed Mussels
  
  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce ($10.95)
  
  Steamed Mussels
  
  Green mussels steamed with Thai herb served with Thai chili sauce ($10.95)
  
  Age Tofu
  
  Fried tofu, scallion, fish flake served with tempura sauce ($7.50)
  
  Shrimp Shuma
  
  Steamed or fried served with Oishi sweet sesame-soy dip ($8.50)
  
  Wasabi Shumai
  
  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip ($8.50)
  
  Gyoza
  
  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip ($8.50)
  
  Sautéed Spinach
  
  Sautéed spinach with garlic, butter and shiitake mushroom ($9.95)
  
  Soft Shell Crab
  
  Crispy fried soft shell crab served with ponzu sauce ($12.95)
- Cold Dish Appetizer
  Oishi Carpaccio
  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle
  
  Toro: $20.95
  
  Tuna: $15.95
  Oishi Tartar with Caviar
  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce
  
  Toro: $20.95
  
  Yellow Tail: $13.95
  Demon Slayer (Tuna)
  
  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso ($26.95)
  
  New York Style Sashimi (Salmon)
  
  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil ($14.95)
  
  Tiradito (White Fish)
  
  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice ($14.95)
  
  Seafood Sunomono
  
  Mixed seafood and diced cucumber served with tangy rice vieagar ($9.95)
  
  Kanisu with vinegar sauce or miso sauce
  
  Imitation crab, avocado, and masago rolled in paper-thin cucumber ($10.95)
  
  Tuna Tataki with ponzu
  
  Seared on the outside, rare inside served with ponzu sauce ($15.00)
  
  Oyster Cocktail
  
  Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce ($12.95)
  
  Toro Jalapeno Sashimi
  
  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy ($15.95)
  
  Hamachi Jalapeno Sashimi
  
  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy ($15.95)
  
  Spicy Monkfish Pate with caviar
  
  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar ($11.95)
  
  White Fish with Garlic Chips
  
  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso ($15.95)
  
  White Fish Ceviche
  
  A medley of fruits and vegetables with catch of the day finished with lime juice ($14.95)
  
  White Fish Truffle
  
  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil ($17.95)
  
  Tuna Lettuce Garlic Chips
  
  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce ($17.95)
  
  Spicy Tuna Crispy plaintain
  
  Chopped tuna, plantain, scallion with kimchee spicy mayo ($17.95)
  
  Crispy Tuna Truffle Sake Plum sauce
  
  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce ($17.95)
  
  Crispy Sea Bass Miso Truffle Yuzu Sauce
  
  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce ($17.95)
- Oishi Soups
  
  King of The Sea
  
  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro ($6.50)
  
  Tom Yum Shrimp
  
  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr ($6.00)
  
  Tom Yum Chicken
  
  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro ($5.50)
  
  Tom Kha Chicken
  
  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro ($6.00)
  
  Wonton Soup
  
  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic ($5.50)
  
  Vegetable Soup
  
  Mixed vegetables in chicken broth and fried garlic ($5.00)
  
  Miso Soup
  
  Delicate broth with miso paste, tofu, and seaweed ($3.50)
- Oishi Salads
  
  House Salad
  
  Small salad with choice of ginger or honey miso dressing ($4.00)
  
  Edamame
  
  Steamed soybean with salt ($7.00)
  
  Oishi Spicy Tuna Salad
  
  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil ($16.95)
  
  Oishi Sashimi Salad
  
  Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce ($14.95)
  
  Eric's Salad
  
  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce ($16.95)
  
  Spicy Tiger's Tear
  
  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce ($9.95)
  
  Jumping Shrimp
  
  Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce ($9.95)
  
  Tofu Salad
  
  Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing ($7.95)
  
  Crispy Bokchoi
  
  Deep fried chinese bokchoi with sweet soy ($9.95)
- Sushi And Sashimi
  
  Snapper
  
  ($3.00)
  
  Hamachi
  
  ($4.00)
  
  Big Eye Tuna
  
  ($4.00)
  
  Salmon
  
  ($3.50)
  
  Tako (Octopus)
  
  ($2.50)
  
  Shrimp
  
  ($2.50)
  
  Imitation Crab
  
  ($2.50)
  
  Saba (Boston mackerel)
  
  ($3.00)
  
  Toro (Fatty Tuna)
  
  Tejima Beef
  
  Ikura (Salmon roe)
  
  ($3.50)
  
  Uni (Sea urchin)
  
  Ika (Squid)
  
  ($2.50)
  
  Botan Ebi (Sweet Shrimp)
  
  ($4.00)
  
  Masago (flying fish roe)
  
  ($3.00)
  
  Anago
  
  ($5.50)
  
  Unagi
  
  ($3.00)
  
  Sushi Dinner
  
  ($36.95)
  
  Sashimi Dinner
  
  ($56.00)
  
  Sashimi Appetizer
  
  ($15.00)
- Oishi Japaneses Dishes
  
  Chicken Yakisoba
  
  Sautéed egg noodle and chicken with mixed vegetables ($14.95)
  
  Ramen Soup
  
  Egg noodle, chicken, scallion and vegetable in chicken broth ($12.95)
  
  Chicken Katsu
  
  Breaded and deep fried ($16.95)
  
  Chicken Teriyaki
  
  Grilled top with Teriyaki sauce and sesame seed with steam vegetables ($19.95)
  
  NY Steak Teriyaki
  
  Grilled top with Teriyaki sauce and sesame seed with steam vegetables ($17.95)
  
  Shrimp Tempura
  
  Shrimps and mixed vegetables ($18.95)
  
  Vegetable Tempura
  
  A medley of fresh mixed vegetables ($14.95)
- Oishi Main Course
  Duck
  
  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce ($24.95)
  
  Frog Leg
  
  Garlic sauce or Basil sauce ($24.95)
  
  Fillet Mignon
  
  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry ($30.95)
  
  Chicken, Beef and Pork
  Any sauces or any curry sauces as your request
  
  $16.95
  
  Shrimp: $18.95
  Mixed Seafood
  
  Basil sauce, Garlic sauce or any curry sauce as your request ($26.95)
  
  Lobster (Twin Tails)
  
  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry ($29.95)
  
  Salmon Cashew Nuts (1 pc)
  
  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn ($21.95)
  
  Fish (Tilapia Filet)
  
  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce ($24.95)
  
  Chilean Seabass
  
  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce ($30.95)
  
  Live Fresh Whole Fish
  
  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques ($35.95)
Oishi Takeout Menu
- Sushi and Sashimi
  
  Snapper
  
  ($3.00)
  
  Hamachi
  
  ($4.00)
  
  Big Eye Tuna
  
  ($4.00)
  
  Salmon
  
  ($3.50)
  
  Tako (Octopus)
  
  ($2.50)
  
  Shrimp
  
  ($2.50)
  
  Imitation Crab
  
  ($2.50)
  
  Saba (Boston mackerel)
  
  ($3.00)
  
  Toro (Fatty Tuna)
  
  Tejima Beef
  
  Ikura (Salmon roe)
  
  ($3.50)
  
  Uni (Sea urchin)
  
  Ika (Squid)
  
  ($2.50)
  
  Botan Ebi (Sweet Shrimp)
  
  ($4.00)
  
  Masago (flying fish roe)
  
  ($3.00)
  
  Anago
  
  ($5.50)
  
  Unagi
  
  ($3.00)
  
  Sushi Dinner
  
  ($36.95)
  
  Sashimi Dinner
  
  ($56.00)
  
  Sashimi Appetizer
  
  ($15.00)
- Oishi Main Course
  Duck
  
  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce ($24.95)
  
  Frog Leg
  
  Garlic sauce or Basil sauce ($24.95)
  
  Fillet Mignon
  
  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry ($30.95)
  
  Chicken, Beef and Pork
  Any sauces or any curry sauces as your request
  
  $16.95
  
  Shrimp: $18.95
  Mixed Seafood
  
  Basil sauce, Garlic sauce or any curry sauce as your request ($26.95)
  
  Lobster (Twin Tails)
  
  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry ($29.95)
  
  Salmon Cashew Nuts (1 pc)
  
  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn ($21.95)
  
  Fish ( Tilapia Filet)
  
  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce ($24.95)
  
  Chilean Seabass
  
  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce ($30.95)
  
  Live Fresh Whole Fish
  
  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request ($35.95)
- Hot Dish Appetizer
  
  Black Cod Miso
  
  Broiled marinated Alaskan miso cod ($19.50)
  
  Rock Shrimp Tempura
  
  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom ($19.95)
  
  Oishi Thai Trio (Toro or Tejima Beef)
  
  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion ($39.95)
  
  Toro Tataki w/ Enokedaki Mushroom
  
  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce ($39.95)
  
  Satay (Beef or Chicken)
  
  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa ($10.95)
  
  Spring Roll
  
  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce ($6.50)
  
  Shrimp in the Blanket
  
  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce ($10.95)
  
  Steamed Mussels
  
  Green mussels steamed with Thai herb served with Thai chili sauce ($10.95)
  
  Age Tofu
  
  Fried tofu, scallion, fish flake served with tempura sauce ($7.50)
  
  Shrimp Shumai
  
  Steamed or fried served with Oishi sweet sesame-soy dip ($8.50)
  
  Wasabi Shumai
  
  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip ($8.50)
  
  Gyoza
  
  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip ($8.50)
  
  Sautéed Spinach
  
  Sautéed spinach with garlic, butter and shiitake mushroom ($9.95)
  
  Soft Shell Crab
  
  Crispy fried soft shell crab served with ponzu sauce ($12.95)
- Cold Dish Appetizer
  Oishi Carpaccio
  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle
  
  Toro: $20.95
  
  Tuna: $15.95
  Oishi Tartar with Caviar
  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce
  
  Toro: $20.95
  
  Yellow Tail: $13.95
  Demon Slayer (Tuna)
  
  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso ($26.95)
  
  New York Style Sashimi (Salmon)
  
  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil ($14.95)
  
  Tiradito (White Fish)
  
  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice ($14.95)
  
  Seafood Sunomono
  
  Mixed seafood and diced cucumber served with tangy rice vinegar ($9.95)
  
  Kanisu with vinegar sauce or miso sauce
  
  Imitation crab, avocado, and masago rolled in paper-thin cucumber ($10.95)
  
  Tuna Tataki with ponzu
  
  Seared on the outside, rare inside served with ponzu sauce ($15.00)
  
  Oyster Cocktail
  
  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce ($12.95)
  
  Toro Jalapeno Sashimi
  
  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy ($20.95)
  
  Hamachi Jalapeno Sashimi
  
  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy ($15.95)
  
  Spicy Monkfish Pate with caviar
  
  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar ($11.95)
  
  White Fish with Garlic Chips
  
  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso ($15.95)
  
  White Fish Ceviche
  
  A medley of fruits and vegetables with catch of the day finished with lime juice ($14.95)
  
  White Fish Truffle
  
  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil ($17.95)
  
  Tuna Lettuce Garlic Chips
  
  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce ($17.95)
  
  Spicy Tuna Crispy Plaintain
  
  Chopped tuna, plantain, scallion with kimchee spicy mayo ($17.95)
  
  Crispy Tuna Truffle Sake Plum sauce
  
  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce ($17.95)
  
  Crispy Sea Bass MisoTruffle Yuzu Sauce
  
  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce ($17.95)
Oishi Drinks Menu
- Champagne
  Gosset Grand Rose
  
  ($100.00)
  
  Pol Roger Brut, France
  
  ($85.00)
  
  Laurent Perrier Brut Excellence
  
  ($70.00)
  
  Roederer Estate L'Hermitage
  
  ($75.00)
  
  J Brut Rose
  
  ($55.00)
  
  Segura Viudas Heredad Brut Reserve
  
  ($45.00)
  
  Laurent Perrier Brut, France (375)
  $18.00
  
  $35.00
  Veuve Du Vernay
  $9.00
  
  $35.00
- White Wine
  Albarino, Vionta, Spain
  $10.00
  
  $39.00
  Torrontes, Trumpeter, Argentina
  $9.00
  
  $35.00
  Pinot Grigio, Maso Poli, Italy
  
  ($42.00)
  
  Pinot Grigio, La Vis, Italy
  $9.00
  
  $35.00
  Chardonnay, Grgich Hills, CA
  
  ($72.00)
  
  Chardonnay,Mer soleil, CA
  
  ($72.00)
  
  Chardonnay, Yalumba, Australia
  $9.00
  
  $35.00
  Sauvignon Blanc, Goldwater, New Zealand
  $12.00
  
  $45.00
  Sauvignon Blanc, Rodney Strong
  
  ($35.00)
  
  Sauvignon Blanc, Wither Hills
  $9.00
  
  $35.00
  Sherry, Drysack
  $9.00
  
  $35.00
  Conundrum
  
  ($52.00)
  
  Pouilly Fume, Pascal Jolivet
  
  ($45.00)
  
  Rose, Domaine De Nizas
  $9.00
  
  $35.00
- Red Wine
  Pinot Noir, Bouchaine, Carneros
  
  ($52.00)
  
  Pinot Noir, Summerland, CA
  
  ($42.00)
  
  Pinot Noir, Joseph Drouhin "Laforet", France
  $9.00
  
  $35.00
  Sangiovese, Luna Vineyards, Napa, CA
  
  ($42.00)
  
  Merlot, Duckhorn, Howell Mts
  
  ($110.00)
  
  Merlot, Northstar, Washington
  
  ($72.00)
  
  Merlot, Sonoma Vineyards, CA
  $9.00
  
  $35.00
  Shiraz Backsberg
  
  ($50.00)
  
  Shiraz, Taltarni, Australia
  $10.00
  
  $39.00
  Malbec, Felipi Rutini, Argentina
  $10.00
  
  $39.00
  Apartado, Felipi Rutini, Argentina
  
  ($110.00)
  
  Cabernet Sauvignon, Caymus Special Selection, CA
  
  ($225.00)
  
  Cabernet Sauvignon, Joseph Phelps, CA
  
  ($90.00)
  
  Cabernet Sauvignon, Conn Creek, CA
  
  ($55.00)
  
  Cabernet Sauvignon, Twenty Bench, CA
  $10.00
  
  $39.00
- Saketini
  
  Lychee Sake-Tini
  
  ($9.00)
  
  Lychee- Tropical fruit from Thailand
  
  ($9.00)
  
  Cosmo Yamamomo Sake-Tini
  
  ($9.00)
  
  Yamamomo- Japanese Mountain Cherry
  
  ($9.00)
- Dessert Wine
  Muscat, Bonny Doon, Vin de Glaciere, CA
  $7.00
  
  $41.00
  Chateau Doisy, Vedrines, Sauternes, France
  $10.00
  
  $45.00
  Icewine, Mission Hill
  $10.00
  
  $45.00
- Beer
  
  Asahi (16 oz)
  
  ($6.00)
  
  Kirin Ichiban (16 oz)
  
  ($6.00)
  
  Sapporo (16 oz)
  
  ($6.00)
  
  Singha
  
  ($4.00)
  
  Kirin Light
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Heineken
  
  ($4.00)
  
  Heineken Light
  
  ($4.00)
  
  Corona
  
  ($4.00)
  
  Amstel Light
  
  ($4.00)
  
  Tsingtao
  
  ($4.00)
- Water
  
  Evian
  
  ($7.00)
  
  Pellegrino
  
  ($7.00)
  
  Voss (375ml)
  
  ($4.00)
- Cold Sake
  Dewazakura
  
  (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission ($276.00)
  
  Akitabare
  
  (Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts ($176.00)
  
  Sake Hitosuji
  
  (Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo ($125.00)
  
  Matsu Hassen
  
  (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste ($53.00)
  
  Ken
  (Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol
  
  Bamboo: $53.00
  
  Bottle: $105.00
  Wakatake Onigoroshi
  (Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish
  
  Bamboo: $40.00
  
  Bottle: $79.00
  Kaika, Kazeno Ichirin
  (Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity
  
  Bamboo: $35.00
  
  Bottle: $69.00
  Dewazakura 'Oka'
  (Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon
  
  Bamboo: $40.00
  
  Bottle: $79.00
  Sawanoi
  (Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate
  
  Bamboo: $35.00
  
  Bottle: $69.00
  Otokoyama
  (From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied
  
  Bamboo: $30.00
  
  Bottle: $59.00
  Tenzan
  
  (Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks" ($37.00)
  
  Yaegaki (Nigori Sake)
  (Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods
  
  Bamboo: $25.00
  
  Bottle: $49.00
  Hanaomai
  (Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake
  
  Bamboo: $25.00
  
  Bottle: $49.00
  Kurosawa
  (Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto
  
  Bamboo: $25.00
  
  Bottle: $49.00
  Hakatsuru
  Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature
  
  Bamboo: $25.00
  
  Bottlle: $49.00

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