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JWB Steak and Seafood Restaurant at Margaritaville Beach Resort
Price Range: $$
10Best Says
Guests and visitors alike are welcome to dine at The JWB Prime Steak and Seafood Restaurant at the popular Jimmy Buffet themed Margaritaville Beach Resort in Hollywood, Florida.
JWB named for James... Read More
JWB named for James... Read More
Guests and visitors alike are welcome to dine at The JWB Prime Steak and Seafood Restaurant at the popular Jimmy Buffet themed Margaritaville Beach Resort in Hollywood, Florida.
JWB named for James William Buffet, AKA Jimmy, offers upscale dining in a casual setting in adherence to the truly relaxing, casual beach vibe found throughout the property.
JWB, is primarily a great steak and seafood restaurant with superb service starting with their inventive cocktails.
Mojito fans will love the popular Caribbean Amphibian, made with pineapple vodka while martini lovers order the Perfect Partner – Hendricks gin mixed with a cucumber-infused watermelon – a refreshing warm weather take on the classic drink.
For food starters, the signature jumbo lump crab cakes, accompanied by a coleslaw dressed up with cumin, curry and golden raisins is a hit. Pan-fried oysters, presented in the shell on a bed of creamed spinach are another popular choice and both pair well with a dry Sancerre.
Locally speared Lionfish is sliced into a tasty sashimi and served in a mirin marinade with black sesame seeds. This tasty invasive species conforms to the laws of sustainable seafood dining too.
From Chef Johnny Tucker's creative specials, the JWB surf and turf offers a taste of both sides of the menu with an 8 oz filet and a broiled lobster tail accompanied by fingerling potatoes.
Other popular meat choices include the steak au poivre with peppercorn sauce and a prime sirloin with lump crab, grilled asparagus and hollandaise.
For dessert, try the caramel macchiato - where a chocolate bar meets a cocktail in a glass.
JWB named for James William Buffet, AKA Jimmy, offers upscale dining in a casual setting in adherence to the truly relaxing, casual beach vibe found throughout the property.
JWB, is primarily a great steak and seafood restaurant with superb service starting with their inventive cocktails.
Mojito fans will love the popular Caribbean Amphibian, made with pineapple vodka while martini lovers order the Perfect Partner – Hendricks gin mixed with a cucumber-infused watermelon – a refreshing warm weather take on the classic drink.
For food starters, the signature jumbo lump crab cakes, accompanied by a coleslaw dressed up with cumin, curry and golden raisins is a hit. Pan-fried oysters, presented in the shell on a bed of creamed spinach are another popular choice and both pair well with a dry Sancerre.
Locally speared Lionfish is sliced into a tasty sashimi and served in a mirin marinade with black sesame seeds. This tasty invasive species conforms to the laws of sustainable seafood dining too.
From Chef Johnny Tucker's creative specials, the JWB surf and turf offers a taste of both sides of the menu with an 8 oz filet and a broiled lobster tail accompanied by fingerling potatoes.
Other popular meat choices include the steak au poivre with peppercorn sauce and a prime sirloin with lump crab, grilled asparagus and hollandaise.
For dessert, try the caramel macchiato - where a chocolate bar meets a cocktail in a glass.
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Address:
1111 North Ocean Dr.
Hollywood, FL 33019
Phone:
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