Located in South Beach, Havana 1957 offers traditional Cuban cuisine combined with the finesse of 1950s Havana. This uber-classy, throwback restaurant serves breakfast, lunch, dinner, and dessert, along with a fine selection of wine, beer, and spirits at their full bar. Take a look at their fully bilingual menu and you'll find fresh-squeezed juices, traditional Cuban breakfasts, staple Cuban entrees like pollo a la plancha (grilled chicken with onions and parsley), vaca frita (grilled, shredded beef), plus the usual sandwiches like croqueta preparada (a ham, cheese, and pork sandwich topped with croquettes), and mouthwatering desserts, all of which will please your palate.
This is Cuban done South Beach-style – that means with glitz, bright color, and ultra-chic decor. Young Cuban-Americans and trendy folks of all colors, creeds, and ages make this restaurant a mob scene on weekends. If you want to commune with the elbow-to-elbow crowds, Friday and Saturday are ideal. But if you want to dine on Cuban specialties in relative peace, come earlier in the week. The beans and rice, mixed together as congris, is flavorful and hearty, as are the roasted chicken and the Palomilla steak. As befitting a place owned by the Estefans, the prices are a bit higher than at many Cuban eateries, but the party crowd says the ambiance and hip clientele are worth every penny.
No-frills Puerto Sagua is a long-standing institution in South Beach, where restaurants come and go with frequency. This one has continued to please the fickle masses with traditional Cuban comfort food and decor that is fuss-free, with the exception of its awesome murals of Cuba street life. Native Cubans and South Beach residents who miss the days when the Beach was home to dozens of counters and cafeterias savor authentic shrimp in garlic sauce, fried plantains and grilled Cuban sandwiches stuffed with ham, pork and cheese. Late hours also make Puerto Sagua a perfect stop-off after a show or a night of club-hopping, when a media noche or Cuban sandwich is the perfect antidote to too many cocktails.
The decor may be French, but the name is pronounced Ver-say-ez, Spanish style. And Versailles's cooking is Cuban all the way. Patrons swoon over deliciously authentic food and the dining room's opulence, complete with candelabras, gilt-framed mirrors and tuxedo-clad waiters. Still, everything's not as upscale as it sounds – the vibe is relaxed and dishes are happily affordable. Ropa vieja, made with zesty shredded beef, is a fine introduction to the bold cuisine, and arroz con pollo may forever change your opinion of chicken and rice. Keep in mind that the restaurant stays open until very late, until 2 a.m. on weekdays and 3:30 and 4 a.m. on Friday and Saturday nights respectively, making it the Jersey diner of Little Havana. Want to know what's going on politically in the exilio community? Grab a cafe cubano, a guava pastellito and have a seat, then keep both ears open.
Enriqueta's Sandwich Shop is a small Cuban cafetaria-style eatery feeding hearty breakfasts and lunch specials to the hungry working class citizens of Midtown and Wynwood. You'll find the usual morning staples like tostadas (buttered Cuban toast), empanadas (chicken, guava and cheese, and thensome), and cafe con leche (coffee with milk) along with interesting varieties like a sweet plantain omelet and cream cheese toast. Media noches (ham, pork, and cheese) and pan con lechon (roast pork with onion) sandwiches are served alongside BLTs and french fries. Try a batido (milkshake) while you're at it, in flavors like mamey, papaya, and trigo (wheat), that are part of Cuban tradition.
Situated all over Miami (with locations in Kendall, Little Havana,Hialeah, Doral, Miami International Airport, plus several others in Broward), this Cuban restaurant's versatile cuisine and convivial atmosphere keep patrons coming back for more. A hearty breakfast can be obtained at basically any time of day or night, and while lunch and dinner are also quite good, we highly suggest their breakfast, where you can easily obtain large portions of steak, eggs, Cuban toast and hash browns, complemented by organic, freshly squeezed orange juice and bold Cuban coffee. For lunch, try the Pan con Bistec and finish it off with their creme brulee.
A Coral Gables favorite since 1995, Havana Harry's is a locals' joint, thanks to the innovative take on typical Cuban fare: tostones guayberos is fried plantains covered with pulled pork and barbecue sauce, for instance, while chicken "tamarimango" is poultry in a tangy tamarind and mango sauce. A nod to Americans who lunch - Harry's also offers large main plate salads and plenty of less-fattening options than the usual Cuban restaurant. Still, the traditional stuff, such as black beans and fried pork, is as good here as anywhere Thanks to those something-for-everybody sensibilities, Harry's is often packed at lunch and there's frequently a wait at dinner, with happy patrons enjoying tropical cocktails prior to being seated. The atmosphere, warm and friendly, has changed little over the years, and a second location in Kendall has debuted.
Since 1977, Raul and Amelia Garcia, along with their two children, Nancy and Santiago, have been dishing up home-style Cuban goodness for their customers. Today, Spanish and Cuban favorites from the island, including oxtail in wine sauce and tamal en cazuela, are offered in a casual ambiance at this family-friendly eatery. Always packed with local devotees and travelers seeking an authentic Latin dining experience, this is a great choice for a crowd or if you are eating late in the evening. The food is comforting, with large portions and a variety that includes moist and tender top sirloin, spiced generously and served with their addictive papas fritas, or french fries. A second restaurant, Islas Canarias Cafe Restaurant and Bakery on SW 137th Avenue, takes these Cuban roots and updates them for a community that longs for green salads, modern grilled dishes, pastas, an extensive wine list and plenty of sweets.
Since opening in 1977, El Palacio De Los Jugos has embodied Latin American Miami in its most authentic form. It's not fancy, doesn't have a dress code, and everyone is welcome--so long as they enjoy delicious food and won't ask for a copy of their "nutrition facts". The name of this popular eatery translates to "the juice palace" as it serves freshly made, exotic juices in mass volumes. El Palacio also cooks down-home Latin fare; generous, juicy pork sandwiches and classic Cuban rice and bean variations fill the outdoor air with enticing aromas. After ordering, purchase tropical produce or sip cooling coconut water, chopped on-site by a man with his machete.
El Exquisito began as a small cafeteria with a capacity for 16 patrons. Nowadays, the 30+ year Little Havana staple can seat and feed well over 70 guests at a time. Voted "Best Cuban Food In Miami", "Best Pork Chunks In Miami", and "Best Tamales In Miami" in various publications, El Exquisito's reputation for dishing out phenomenal dishes like Ropa Vieja, Pan con Lechon, Picadillo, Arroz con Pollo Imperial, and more precedes it. If breakfast is more your thing, take advantage of El Exquisito's insane deals, like two eggs any style with croquettes or ham, plus toast and coffee for just $3.75.