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Casa Tua

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Located in an Italian-style villa, this restaurant's distinguishable only by an open gate and diners seated at elegant outdoor tables. You won't find any signage outside and you might think you're walking into some millionaire's home on South Beach but you'll be greeted shortly by one of their amicable staff members. Start off with bay scallops topped with fresh herbs and olive oil or red wine-marinated beef carpaccio before progressing to an adventurous selection of pastas such as pumpkin and hazelnut ravioli or lobster and artichoke lasagna. Tantalizing main dish offerings include veal marinated in lime juice, seared beef tenderloin with foie gras, and scaloppine with wild mushrooms. After dinner, cleanse your palate with frozen champagne soup and fresh fruit salad.

Address:

1700 James Ave
Miami Beach, FL 33139
305-673-1010

Hours:

Sun-Thu: 7pm-10pm
Fri-Sat: 7pm-11pm

Dinner Menu
- Casa Tua Classics
  
  Burrata
  
  with Organic Tomatoes and Basil ($22.00)
  
  Casa Tua Tuna Tartare
  
  ($27.00)
  
  Octopus Carpaccio
  
  with Artichokes, Tomato Concasse and Potatoes in Dijon Mustard Dressing ($28.00)
  
  Beausoleil Oysters Casa Tua Style
  
  ($28.00)
  
  Jamon Iberico de Bellota "Pata Negra"
  
  ($65.00)
  
  Ricotta Cavatelli
  
  with Organic Tomato Sauce and Basil ($25.00)
  
  Fettuccine
  
  with Wild Mushrooms, Summer Truffle and Parmesan Cheese Fonduta ($32.00)
  
  Tagliolini
  
  with Creme Fraiche and Caviar ($36.00)
  
  Risotto Del Giorno
  
  Beef Tenderloin
  
  with Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks ($48.00)
  
  Mediterranean Branzino
  
  with Cherry Tomatoes, Taggiasca Olives, Roasted Artichokes and Asparagus ($42.00)
- Casa Tua Summer Selections
  
  Baby Artichokes Salad
  
  with Celery and Red Radish ($22.00)
  
  Spinach Salad
  
  with Crispy Pancetta, Pinenuts in Raspberry Dressing ($24.00)
  
  Quinoa Salad
  
  with Maine Lobster, Artichokes and Cilantro ($28.00)
  
  Zucchini Blossoms "Fritti"
  
  ($22.00)
  
  Roast beef alla Mantovana
  
  ($28.00)
  
  Petrossian Osetra Caviar with Blinis
  
  ($270.00)
  
  Lasagnetta
  
  with Zucchini and Mozzarella ($26.00)
  
  Artichokes Ravioli "Alla Checca"
  
  ($26.00)
  
  Spinach Pappardelle
  
  with Hand Cut Beef Tenderloin and Cherry Tomatoes ($28.00)
  
  Kamut Spaghetti
  
  with Clams, Cherry tomatoes and Bottarga ($28.00)
  
  New York Steak Tagliata
  
  with Fresh Herbs and Sauteed Spinach ($47.00)
  
  Grilled Colorado Lamb Chops
  
  with Sfogliatina di Verdure ($48.00)
  
  Turbot in Light Tomato Sauce
  
  with Cappers and Lemon Zest ($47.00)
  
  Veal Chop alla Milanese
  
  with Roasted Potatoes and Arugula Salad ($55.00)
  
  Branzino al sale
  
  ($95.00)
- Dolci
  
  Daily Chef Cheese Selection
  
  ($20.00)
  
  Tiramisu' Casa Tua
  
  ($14.00)
  
  Strawberries Consommé
  
  with Mix Berries and Yogurt Ice Cream ($14.00)
  
  Warm Chocolate Meltdown
  
  with Caramelized Banana ($14.00)
  
  Vanilla and Orange Creme Brulee
  
  ($14.00)
  
  Apple Tart
  
  with Cinnamon Ice Cream ($14.00)
  
  Vanilla Pannacotta
  
  with Cherry and Chocolate Crumble ($14.00)
  
  Raspberry Napoleon
  
  ($14.00)
  
  Souffle of the day
  
  ($20.00)

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