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Casa Tua

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Located in an Italian-style villa, this restaurant's distinguishable only by an open gate and diners seated at elegant outdoor tables. You won't find any signage outside and you might think you're walking into some millionaire's home on South Beach but you'll be greeted shortly by one of their amicable staff members. Start off with bay scallops topped with fresh herbs and olive oil or red wine-marinated beef carpaccio before progressing to an adventurous selection of pastas such as pumpkin and hazelnut ravioli or lobster and artichoke lasagna. Tantalizing main dish offerings include veal marinated in lime juice, seared beef tenderloin with foie gras, and scaloppine with wild mushrooms. After dinner, cleanse your palate with frozen champagne soup and fresh fruit salad.

Address:

1700 James Ave
Miami Beach, FL 33139
305-673-1010

Hours:

Sun-Thu: 7pm-10pm
Fri-Sat: 7pm-11pm

Dinner Menu
- Casa Tua Classic
  
  Tuna Tartate*
  
  with avocado puree ($29.00)
  
  Oyster Casa Tua Style*
  
  ($30.00)
  
  Burrata
  
  heirloom tomatoes and Balsamic reduction ($26.00)
  
  Jamon Iberico de Bellota "Pata Negra" and Pan con Tomate
  
  ($45.00)
  
  Arugula and Baby Artichokes Salad
  
  with shaved Parmigiano Reggiano ($24.00)
  
  Ricotta Cavatelli
  
  with cherry plum, heirloom tomatoes and basil ($28.00)
  
  Fettuccine
  
  with wild mixed Mushrooms, Black Truffle and Parmesan cheese Fonduta ($40.00)
  
  Tagliolini
  
  with crème fraiche and Caviar ($45.00)
  
  Risotto Foie Gras and Seasonal Black Truffle
  
  ($65.00)
  
  Beef Tenderloin*
  
  with seared Foie Gras, toasted hazelnuts and sauteed leeks ($55.00)
  
  Veal Milanese "Orecchia d'Elefante Style"
  
  ($65.00)
  
  Mediterranean Branzino
  
  with tomatoes, taggiasca Olives, roasted artichokes and asparagus ($45.00)
- Casa Tua Fall Selection
  Hamachi Carpaccio
  
  with passion fruit citronette shaved fennel and orange salad ($27.00)
  
  Calvisius Caviar Selection (1 oz)
  Siberian: $110.00
  
  Classic Osetra: $160.00
  
  Royal Osetra: $230.00
  Beef Tartare
  
  ($29.00)
  
  Nuts Crusted Salmon
  
  with spring vegetable salad ($32.00)
  
  Octopus alla Luciana
  
  with potato veloute ($30.00)
  
  Bigoli Cacio e Pepe
  
  ($29.00)
  
  Pappardelle Bolognese al "Ragu' del Borgo"
  
  ($30.00)
  
  Linguine alla Nerano
  
  ($34.00)
  
  Spaghetto Chitarra with Alaskan King Crab
  
  tomatoes, chili flakes and lime ($44.00)
  
  Turbot
  
  with cannellini beans and tomato confit ($44.00)
  
  Barolo Braised Veal Cheeks
  
  with Truffle potato crème ($45.00)
  
  Diver Scallops and Shrimps
  
  with artichoke puree ($48.00)
  
  Organic Poulet Casserole
  
  with potatoes fondant, mixed mushrooms and carrots ($39.00)
- Dolci
  
  Chef's Daily Cheese Selection
  
  ($25.00)
  
  Cheese Cake Mousse
  
  with berries gelato, lemon, meringue and strawberry sauce ($15.00)
  
  Chocolate Foundant Mousse
  
  torta paradiso with cremoso allo yogurt ($15.00)
  
  Passion Fruit Panna Cotta
  
  with fresh basil vanilla beans and Coconut Sorbet ($15.00)
  
  Tiramisu Casa Tua
  
  ($15.00)
  
  Casa Tua Gelato
  
  to share ($30.00)

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