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Bond St Lounge

Cuisine: American, Asian, Fusion, Seafood, Sushi

Price Range: $$

10Best Says

Tucked inside the basement of the "shabby chic" Townhouse Hotel, this slick, trendy restaurant has a relaxed, lounge-like vibe. Perfect cocktails and wonderful sushi are the top attractions. The menu features exotic Asian-fusion dishes such as lobster roll with yellow tomato and yuzu pepper dressing, live Maine lobster sashimi, and sun-dried tomato and avocado roll with garlic ponzu oil and green tea salt. Everything is painstakingly prepared and beautifully presented. A good wine list is available, but check out the interesting sake selection. Reservations recommended.

Address:

150 20th St
Miami Beach, FL 33139
305-398-1806

Hours:

Sun-Wed: 6pm-Midnight
Thu-Sat: 6pm-1am

Website:

townhousehotel.com

Main Menu
- Cold Appetizers
  
  Mixed Green Salad
  
  ginger dressing ($10.00)
  
  Seaweed Salad
  
  sesame orange dressing ($12.00)
  
  Kanpachi Jalapeno
  
  with yuzu ponzu ($17.00)
  
  Blue Fin Toro Carpaccio
  
  with garlic soy and pickled shailots ($24.00)
  
  Spicy Tuna On Crispy Rice
  
  chili mayonnaise and jalepeno ($16.00)
  
  Tuna Tarts
  
  with truffle oil ($18.00)
  
  Tuna And Avocado
  
  in crispy wontons with carrot ginger ($17.00)
  
  Blue Fin Toro Tartare
  
  seasoned w/ sansho pepper ($24.00)
  
  Tuna Tataki
  
  with spicy ponzu salsa ($16.00)
  
  Yellowtail Sashimi
  
  with szechuan pepper ponzu ($17.00)
- Hot Appetizers
  
  Miso Soup
  
  tofu & wakame seaweed ($6.00)
  
  Edamame
  
  boiled green soybeans ($7.00)
  
  Nasu Dengaku
  
  broiled eggplant with sweet miso ($9.00)
  
  Grilled Shishito Peppers
  
  with soy & mirin ($8.00)
  
  Spicy Crispy Shrimp
  
  chipotle aioli, calamanci vinaigrette ($17.00)
  
  Steamed Yuba Dumpling
  
  chicken dumpling, tofu skin ($12.00)
  
  Vegetable Tempura
  
  with dipping sauce ($9.00)
  
  Kani Shu Mai
  
  steamed crab dumpling ($9.00)
  
  Lobster Tempura
  
  mustard mayonnaise ($18.00)
  
  Grilled Squid
  
  with ginger soy and yuzu mayonnaise ($14.00)
  
  Calamari
  
  with jalapeno ponzu ($12.00)
  
  Goat Cheese Crab Cakes
  
  with carrot lemon coulis ($14.00)
- Nigiri & Sashimi
  
  Blue Fin Chu Toro
  
  ($24.00)
  
  Big Eye Tuna Akami
  
  ($9.00)
  
  Japanese Amberjack
  
  ($10.00)
  
  Ikura
  
  ($10.00)
  
  Yellowtail
  
  ($9.00)
  
  Yellowtail Belly
  
  ($10.00)
  
  Fresh Salmon
  
  ($8.00)
  
  Smoked Salmon
  
  ($8.00)
  
  White Fish
  
  ($7.00)
  
  Seared Beef
  
  ($8.00)
  
  Jumbo Sweet Shrimp
  
  ($10.00)
  
  Shrimp
  
  ($9.00)
  
  Scallop
  
  ($9.00)
  
  Octopus
  
  ($8.00)
  
  Eel
  
  ($9.00)
  
  Spicy Caviar
  
  ($8.00)
  
  6 Bond Nigiri
  
  6 pieces of exotic nigiri sushi ($25.00)
- Sushi Rolls
  
  Blue Fin Toro Scallion
  
  ($24.00)
  
  Salmon & Avocado
  
  ($9.00)
  
  Spicy Tuna
  
  chili mayonnaise ($12.00)
  
  Sesame Crusted Shrimp
  
  orange curry dijon mustard ($12.00)
  
  Scallop & Asparagus
  
  mentaiko-spicy caviar ($10.00)
  
  Mango Tango
  
  with spicy toro and diced mango ($18.00)
  
  Lobster Tempura
  
  yellow tomato dressing and chive oil ($16.00)
  
  Hamachi Jalapeno
  
  with cucumber and serrano dressing ($14.00)
  
  Hot Eel Dice
  
  sansho pepper and sliced almond ($12.00)
  
  Sundried Tomato & Avocado
  
  garlic ponzu and green tea salt ($9.00)
  
  Smoked Salmon Jalapeno
  
  with dill sauce ($12.00)
  
  Arugula Roll
  
  with crispy potato and carrot ginger dressing ($9.00)
- Miami Specialties
  
  Sake Steamed Clams
  
  littleneck clams steamed in hot sake ($12.00)
  
  Steamed Sea Bass
  
  ginger, scallion, oyster sauce, & sizzling oil ($17.00)
  
  Grilled Rib Eye
  
  crisp potato dice and 12yr balsamic vinegar ($23.00)
- Skewers
  
  Chilean Sea Bass Sweet Miso
  
  ($16.00)
  
  Beef Teriyaki
  
  ($15.00)
  
  Shrimp Teriyaki
  
  ($14.00)
  
  Chicken Teriyaki
  
  ($11.00)

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