Fogo de Chão

Cuisine: Brazilian, Latin, Steakhouse

Map / Directions 10Best Says

The first Fogo de Chão was opened in Porto Alegre in 1979 by Southern Brazilian--Gaucho country--brothers who had worked their way up from busboys to churrasqueiro chefs. Today, the prix-fixe...  Read More


  • Steakhouses: "Make sure to check the Market Table options for delicious sides (and vegetarian options) like salads, soups, and feijoda (black bean stew served over rice)."
  • Brazilian: "Go hungry to this Brazilian steakhouse, where 15 cuts of beef, pork, lamb and poultry, sliced tableside from skewers, keep you on the go until you say no."
  • Best for Steakhouses Because: You'll enjoy the best selection of meats from Fraldinha (Brazilian sirloin) and filet mignon to new york strip and more at this rodizio-style steak joint.
  • Best for Brazilian Because: While Fogo is technically a chain, it goes beyond its high standards for this rodizio-style restaurant, making it one of the best Brazilian spots in town.


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