From Dim Sum to Pad Thai, Here Are Miami's 10 Best Asian Restaurants

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Katsuya

Item: Katsuya
Author: Priscilla Blossom

Cuisine: Asian, Japanese, Sushi

Price: $$$

10Best Says

Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. Feel free to peruse the drinks menu as well, or go off the cuff and order up a Katsuya Fresh (their signature cocktail featuring Grey Goose vodka, Rock Sake, crushed cucumbers and lime juice). Katsuya has been wildly popular in San Diego and Houston, with Miami being the newest edition to their line of fine sushi venues.

Address:

1701 Collins Ave
Miami, FL 33139

Phone:

(305) 455-2995

Website:

sbe.com

EXPERT TIPS BY: Priscilla Blossom
Miami Local Expert

Asian: "If you want to save a few bucks, park at one of the lots a few blocks down (or go all in and spend $25-35 on valet at the hotel)."

Best for Asian Because: Katsuya's service is well-revered among locals and their sushi is second to none.

Dinner Starters
- Starters
  Creamy Rock Shrimp
  
  Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce ($17.00)
  
  Edamame
  Served warm and tossed lightly with salt
  
  Small: $7.00
  
  Large: $10.00
  Spicy Edamame
  Szechuan sauce
  
  Small: $8.00
  
  Large: $12.00
  Sautéed Shishito Peppers
  
  ($9.00)
  
  Katsuya Ceviche*
  
  A light and refreshing blend of sashimi and truffle ponzu citrus ($18.00)
  
  Vegetable Tempura
  
  Kabocha tempura, yogurt honey sauce ($11.00)
  
  Crispy Brussels Sprouts
  
  Balsamic soy and toasted almonds ($12.00)
  
  Agedashi Tofu
  
  Crispy tofu, kaiware salad ($11.00)
Dinner Soups & Salads
- Soups & Salads
  
  Classic Miso Soup
  
  A Japanese classic, green onion, tofu and seaweed ($6.00)
  
  Chicken Salad
  
  Asian salad with chicken, served with a plum vinaigrette ($15.00)
  
  Kale Salad
  
  Crispy rock shrimp and yuzu vinaigrette ($18.00)
  
  Katsuya Green Salad
  
  Miso vinaigrette, masago arare ($10.00)
  
  Mushroom Salad
  
  Warm sautéed Japanese mushrooms served on a bed of butter lettuce ($11.00)
  
  Nabeyaki Udon Soup
  
  Japanese chicken soup for the soul! ($15.00)
  
  Cucumber Sunomono
  
  Pickled Persian cucumber, sesame seed ($7.00)
  
  Seaweed Sunomono
  
  Wakame, ponzu vinaigrette ($7.00)
Dinner Katsuya Signatures / Starters
- Katsuya Signatures / Starters
  
  Hamachi Ponzu-Thinly Sliced Yellowtail*
  
  White ponzu, serrano, and micro cilantro ($19.00)
  
  Seared Tuna With Japanese Salsa*
  
  Baby heirloom tomatoes with a Japanese touch ($18.00)
  
  Baked Crab Hand Rolls
  
  Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper ($17.00)
  
  Crispy Rice with Spicy Tuna*
  
  Grilled sushi rice, topped with spicy tuna and jalapeño ($14.00)
  
  Wagyu Gyoza
  
  Ginger scallion dressing, pickled serrano, micro cilantro ($24.00)
  
  Whitefish Sashimi with Crispy Onion*
  
  Thinly sliced, seared with momiji ponzu light crispy onion ($17.00)
  
  Salmon Tartare with Caviar*
  
  Japanese onion chutney, topped with caviar ($22.00)
  
  Kanpachi Tataki*
  
  Japanese mushroom, yuzu kosho ($22.00)
  
  Madai Tiradito*
  
  Yuzu aji amarillo, ume paste ($21.00)
  
  Tuna Carpaccio
  
  Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil ($21.00)
- Katsuya Signatures / Main
  Wagyu Filet with Foie Gras
  
  Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish! ($37.00)
  
  Wagyu Ribeye
  
  10oz. Wagyu ribeye served over maitake mushrooms with truffle butter ($45.00)
  
  Chicken Karaage
  
  Japanese potato salad, yakitori ($25.00)
  
  Wagyu Tobanyaki
  
  A beef-lover's dream, served sizzling hot with wild mushrooms ($30.00)
  
  Shrimp Tobanyaki
  
  Shrimp, asparagus & braised daikon ($22.00)
  
  Japanese Risotto
  Mixed mushrooms, shiso truffle butter cook table side
  
  $24.00
  
  Add Shrimp: $28.00
  Katsuya's Tasting Menu
  
  The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu ($80.00)
Dinner From The Hot Kitchen
- Seafood from the Hot Kitchen
  Miso-Marinated Black Cod
  
  A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor ($29.00)
  
  Stripped Baze
  
  Our famous striped bass served with Szechuan-style sauce ($26.00)
  
  Lobster Dynamite
  A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
  
  $25.00
  
  Whole Lobster: $45.00
  Ponzu Salmon
  
  Pan seared salmon, ponzu shallots, and crispy brussels sprouts ($24.00)
Dinner Sides
- Main
  
  Rice
  
  ($3.00)
  
  Cucumber Sunomono
  
  ($6.00)
  
  Seaweed Sunomono
  
  ($6.00)
Dinner Omakase
- Main
  
  Katsuya's Tasting Menu
  
  The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. ($125.00)
Dinner Robata
- Vegetables
  
  Corn
  
  ($8.00)
  
  Eggplant
  
  ($8.00)
  
  Asparagus
  
  ($8.00)
  
  Zucchini
  
  ($8.00)
  
  Maitake Mushroom
  
  ($10.00)
- Beef
  
  Wagyu Filet & Foie Gras
  
  ($18.00)
- Poultry
  
  Negima
  
  ($10.00)
- Seafood
  
  Shrimp
  
  ($15.00)
  
  King Crab Legs
  
  ($24.00)
  
  Scallops
  
  ($20.00)
  
  Lobster
  
  ($25.00)
  
  Whole Fish
  
  Local or Japanese
Dinner Sushi Rolls
- Specialty Rolls
  
  Lobster Roll
  
  Lobster, celery, pickled wasabi, avocado ($24.00)
  
  Rainbow Roll*
  
  Chef's best assorted sashimi and avocado, on top of our traditional California roll ($18.50)
  
  Hamachi Sizzle Roll*
  
  Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil ($18.00)
  
  Rock Shrimp Tempura Roll*
  
  Tossed in a creamy, spicy sauce over a spicy tuna roll ($16.00)
  
  Sunset Roll
  
  Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite ($16.00)
  
  Vegetable Roll
  
  Avocado, cucumber, carrot, shiso, yuzu kosho aioli ($10.00)
  
  Shrimp Tempura Roll
  
  ($13.00)
  
  Special Katsuya Roll*
  
  Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side ($17.00)
- Classic Rolls
  Negi Toro*
  Hand: $18.00
  
  Cut: $20.00
  Spicy Tuna Roll*
  Hand: $12.00
  
  Cut: $13.00
  Spicy Yellowtail Roll*
  Hand: $12.00
  
  Cut: $13.00
  California Roll
  Hand: $11.00
  
  Cut: $12.00
  Cucumber Roll
  Hand: $5.00
  
  Cut: $6.00
  Tuna Roll*
  Hand: $9.00
  
  Cut: $10.00
  Salmon Roll*
  
  ($9.00)
Dinner Traditional Sushi Rolls
- Traditional Sushi Rolls
  Spicy Tuna Roll
  Hand: $8.00
  
  Cut: $9.00
  Spicy Yellowtail Roll
  Hand: $8.00
  
  Cut: $9.00
  California Roll
  Hand: $7.00
  
  Cut: $8.00
  California Roll With Smelt Egg
  Hand: $8.00
  
  Cut: $9.00
  Shrimp Roll
  Hand: $7.00
  
  Cut: $8.00
  Tuna Roll
  Hand: $6.00
  
  Cut: $7.00
  Cucumber Roll
  Hand: $5.00
  
  Cut: $6.00
  Vegetable Roll
  Hand: $7.00
  
  Cut: $8.00
  Scallop Roll
  Hand: $7.00
  
  Cut: $8.00
  Salmon Skin Roll
  Hand: $6.00
  
  Cut: $7.00
  Yellowtail Roll
  Hand: $7.00
  
  Cut: $8.00
  Blue Crab Roll
  Hand: $8.00
  
  Cut: $9.00
Dinner Sushi & Sashimi
- Sushi & Sashimi
  
  Sashimi or Sushi Sampler*
  
  Chef's best assorted seafood ($36.00)
  
  Exotic & Wild-Caught Sushi or Sashimi Omakase*
  
  ($55.00)
- Sushi or Sashimi
  
  Freshwater Eel
  
  ($12.00)
  
  Wahoo*
  
  ($10.00)
  
  Yellowtail*
  
  ($10.00)
  
  O-Toro*
  
  ($24.00)
  
  Salmon Egg*
  
  ($10.00)
  
  Sea Eel
  
  ($14.00)
  
  Tuna*
  
  ($10.00)
  
  Sweet Shrimp*
  
  ($14.00)
  
  Octopus*
  
  ($10.00)
  
  King Crab*
  
  ($10.00)
  
  Shrimp
  
  ($6.00)
  
  Tamago*
  
  ($6.00)
  
  Sea Urchin*
  
  ($14.00)
  
  Squid*
  
  ($8.00)
  
  Live Clam*
  
  Fluke*
  
  ($10.00)
  
  Live Scallop*
  
  Salmon*
  
  ($10.00)
  
  Kanpachi*
  
  ($12.00)
  
  Madai*
  
  ($10.00)
Dinner Steak
- Steak
  Lamb Chops
  
  ($37.00)
  
  12oz. Skirt Steak
  
  ($37.00)
  
  Dry Age NY
  8oz.: $40.00
  
  16oz.: $75.00
Sake
- Junmai
  Katsuya Sake - "Victory"
  From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
  
  250ml: $29.00
  
  720ml: $65.00
  Murai Family - "Tanrie Junmai"
  
  Crisp and dry, melons aromas, creamy body ($30.00)
  
  Kaguyahime - "Bamboo Princess"
  
  Light and smooth with candy fragrances ($38.00)
  
  Dewatsuru Kimoto - "Ancient Harmony"
  
  Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish ($75.00)
- Junmai Ginjo
  Yumeakari - "Dream Light"
  Mild and fruity with hints of pink rose
  
  250ml: $29.00
  
  720ml: $65.00
  TYKU - "Black"
  
  Delicate and mild, pear and lychee notes ($45.00)
  
  Tomoju - "Friends and Longevity"
  
  Melons and grapes, light body, slightly sweet ($50.00)
  
  Yoshi No Gawa - "Winter Warrior"
  
  Tropical fruits with a surprisingly fresh taste ($62.00)
  
  Kikusui "Chrysanthemum Water"
  
  Cotton candy with bright aromas ($75.00)
  
  Shimizu - "Pure Dawn"
  
  Fresh and well-structured, subtle notes of pear and fuji apple ($89.00)
  
  Hakkaisan - "Eight Oceans"
  
  Tremendous balance, dry, crisp and refreshing ($95.00)
- Junmai Daiginjo
  Osakaya-Chobei - "Ancient Heritage"
  
  Floral with hints of melon, full on the palate ($32.00)
  
  TYKU "White"
  
  Refined and smooth, full bodied, soft citrus fruit ($62.00)
  
  Rock Sake - "Oregon Sake"
  Well-balanced, light, floral and sweet citrus notes
  
  375ml: $42.00
  
  750ml: $82.00
  Wakatake Onikoroshi - "Demon Slayer"
  
  Well-rounded, silky texture, superb acidity ($95.00)
  
  Gekkeikan - "Horin"
  
  Round and smooth, with medium creamy body, hints of pear ($112.00)
  
  Ken - "Vigorous"
  
  Rich aroma, savory with a clean finish ($135.00)
  
  Chokaisan - "Ocean Mountain"
  
  Made with flower yeast, producing hints of pear, herbs and licorice ($145.00)
  
  Kakurei - "Age of the Crane"
  
  Full and aromatic, hints of pear and apple with a superbly clean finish ($160.00)
  
  Murai Family - "Passion"
  
  Clean and lightly creamy, complex yet dry and smooth ($176.00)
  
  Dewasakura - "Mountain Cherry"
  
  Blossoms on the nose with a velvety texture and a subtle taste of Cherry ($200.00)
  
  Dassai - DY-23 - "Otter Festival"
  
  Polished 77%, orange blossoms, mild body and rich ($275.00)
  
  Houreki - "Kimoto"
  
  Exquisite, fruity aroma with slightly sour accents ($375.00)
  
  Hideyeyoshi - "Flying Pegasus"
  
  The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma ($650.00)
  
  Myoka Rangyoku - "Blossom's Blessing"
  
  This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume ($990.00)
- Non-Traditional
  Gekkeikan - Nigori
  300ml: $33.00
  
  720ml: $62.00
  Rock Sake - Nigori
  375ml: $40.00
  
  720ml: $80.00
  Kamoizumi - Nigori
  
  ($60.00)
  
  Murai Family - Nigori
  
  ($68.00)
- Sparkling
  
  Sho Chiku Bai - Sparkling "Mio"
  
  ($34.00)
  
  Hana Hou Hou Shu - Sparkling Rose
  
  ($45.00)
- Shochu
  
  Tombo
  
  ($44.00)
  
  Takara Shochu - "Kuro - Yokaichi"
  
  ($45.00)
  
  TYKU Soju
  
  ($68.00)
- Champagne
  Lanson "Black Label" Brut - Reims, France
  
  ($92.00)
  
  Moet & Chandon Brut - Épernay, France
  
  ($130.00)
  
  Perrier Jouët Grand Brut Épernay, France
  $28.00
  
  $130.00
  Veuve Clicquot "Yellow Label" Brut - Reims, France
  $28.00
  
  $130.00
  Dom Pérignon Brut - Épernay, France
  
  ($450.00)
  
  Perrier Jouet Belle Epoque, Blanc de Blanc - Epernay, France
  
  ($910.00)
  
  Armand de Brignac "Ace of Spades" Brut Gold - France
  
  ($1,000.00)
  
  Lanson "Rosé Label" Brut Rosé - Reims, France
  
  ($152.00)
  
  Laurent Perrier Rosé - Tours-sur-marne, France
  $36.00
  
  $195.00
  Moët & Chandon "Nectar Impérial" Rosé - Épernay, France
  
  ($250.00)
  
  Veuve Clicquot Rosé - Reims, France
  
  ($220.00)
  
  Billecart Salmon Rosé - Mareuil-su-ay, France
  
  ($250.00)
  
  Perrier-Jouët Blason Rosé - Épernay, France
  
  ($290.00)
  
  Louis Roederer "Cristal" Cuvée - Épernay, France
  
  ($650.00)
  
  Perrier-Jouët Belle Epoque, Rosé - Épernay, France
  
  ($750.00)
  
  Dom Pérignon Rosé - Épernay, France
  
  ($980.00)
  
  Armand de Brignac "Ace of Spades" Rosé - France
  
  ($1,100.00)
Wine
- Sauvignon Blanc
  Whitehaven - Marlborough, New Zealand
  $12.00
  
  $46.00
  Mulderbosch - Stellenbosch, South Africa
  $14.00
  
  $54.00
  Cloudy Bay - Marlborough, New Zealand
  
  ($81.00)
  
  Lucien Crochet "Le Chen" Sancerre - Loire Valley, France
  
  ($94.00)
  
  Cloudy Bay Te Koko - Marlborough, New Zealand
  
  ($145.00)
  
  Peter Michael "L'Apres-Midi" - Sonoma County, California
  
  ($150.00)
- Pinot Grigio & Riesling
  Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy
  $16.00
  
  $60.00
  Livio Felluga Pinot Grigio - Cormons, Italy
  
  ($95.00)
  
  Donnhoff Riesling - Naha, Germany
  $18.00
  
  $72.00
  Trefethen Riesling - Napa, CA
  
  ($65.00)
  
  Trimbach Riesling "Frederich Emile" - Alsace, France
  
  ($175.00)
- Chardonnay
  William Hill - Napa Valley, CA
  $15.00
  
  $58.00
  Sanford - Santa Rita Hills, CA
  $16.00
  
  $60.00
  Cakebread - Napa Valley, CA
  $23.00
  
  $87.00
  Far Niente - Napa Valley, CA
  $25.00
  
  $115.00
  Chateau Montelena - Napa Valley, CA
  
  ($135.00)
  
  Newton Unfiltered - Napa, CA
  
  ($165.00)
- Alternative White & Rosé
  Do Ferreiro Albarino - Rias Baixas, Spain
  
  ($75.00)
  
  Triennes Rosé - Provence, France
  $15.00
  
  $58.00
  Domaine Ott Rosé - Bandol, France
  
  ($110.00)
  
  Domaine Tempier Rosé - Bandol, France
  
  ($150.00)
- Merlot
  Burgess Cellars - Napa Valley, CA
  $13.00
  
  $50.00
- Pinot Noir
  Rodney Strong - Russian River Valley, CA
  $11.00
  
  $42.00
  Napa Cellars - Napa Valley, CA
  $16.00
  
  $62.00
  Gloria Ferrer - Carneros, CA
  
  ($75.00)
  
  Mateo Loring - Santa Rita, CA
  
  ($125.00)
  
  Archery Summit - Willamette Valley, OR
  
  ($125.00)
  
  Sea Smoke - Santa Rita Hills, CA
  
  ($250.00)
  
  Hubert-Lignier "Les Chaffots" Morey-St-Denis 1er Cru - Burgundy, France
  
  ($330.00)
  
  Hubert-Lignier, Gevrey-Chambertin 1er Cru - Burgundy, France
  
  ($185.00)
- Cabernet Sauvignon & Bordeaux Blends
  Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
  $14.00
  
  $52.00
  Roth Estate Cabernet Sauvignon - Alexander Valley, CA
  $22.00
  
  $85.00
  Faust by Quintessa - Napa, CA
  $27.00
  
  $100.00
  Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA
  
  ($70.00)
  
  Far Niente Estate Cabernet Sauvignon - Oakville, CA
  
  ($230.00)
  
  BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA
  
  ($340.00)
  
  Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA
  
  ($125.00)
  
  Fisher Vineyards "Mountain Estate" - Sonoma County, CA
  
  ($180.00)
  
  Quintessa Bordeaux Blend - Rutherford, CA
  
  ($310.00)
  
  Opus One Bordeaux Blend - Napa Valley, CA
  
  ($390.00)
- Alternative Reds
  Alamos Malbec - Mendoza, Argentina
  $13.00
  
  $51.00
  Ghost Pines Red Blend - Napa, CA
  $16.00
  
  $68.00
  Terrazas "Rerserva" Malbec - Mendoza, Argentina
  
  ($55.00)
  
  Bodegas Montecillo "Gran Reserva" - Rioja, Spain
  
  ($65.00)
  
  St. Francis Zinfandel - Sonoma Valley, CA
  
  ($90.00)
  
  Giuseppe Quintarelli "Primofiore" IGT - Veneto, Italy
  
  ($150.00)
  
  Numanthia Termanthia - Valdefinjas, Spain
  
  ($420.00)
Dessert
- Desserts
  
  Sake Mousse Torte
  
  Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean) ($13.00)
  
  Matcha Yuzu Tart
  
  Green tea shortbread, yuzu lemon curd, coconut sorbet ($13.00)
  
  Dulcey Panna Cotta
  
  Dulcey Valhrona chocolate panna cotta, chocolate short bread, fudge cake, candy ginger ($13.00)
  
  Donuts
  
  Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis ($13.00)
  
  Mochi Ice Cream
  
  Assorted flavors ($12.00)
  
  Vanilla Ice Cream
  
  Caramel Sauce ($7.00)
After Dinner Drinks
- Cordials & Ports
  
  Aperol
  
  ($13.00)
  
  Sambuca Romana
  
  ($13.00)
  
  Frangelico
  
  ($13.00)
  
  Graham's Fine Tawny Port
  
  ($14.00)
- Cognac
  
  Hennessy VS
  
  ($14.00)
  
  Hennessy VSOP
  
  ($20.00)
  
  Hennessy XO
  
  ($50.00)
- Louis XIII
  Louis XIII
  A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII
  
  For The Aficionado 0.5 Oz: $90.00
  
  For The Expert 1oz: $180.00
  
  For The Genius 2oz: $360.00
Beer
- Beer
  
  Sapporo
  
  ($9.00)
  
  Sapporo Light
  
  ($9.00)
  
  Bud Light
  
  ($8.00)
  
  Orien
  
  ($22.00)
  
  Dos Equis
  
  ($8.00)
  
  Stella Artois
  
  ($8.00)
  
  Samuel Adams
  
  ($7.00)
  
  Samuel Adams Rebel IPA
  
  ($8.00)
  
  Hoegaarden
  
  ($8.00)
  
  Becks Non-Alcoholic
  
  ($7.00)
Kanpai Hour
- Main
  
  Spicy Edamame
  
  Szechuan sauce, chili thread ($6.00)
  
  Crispy Rice with Spicy Tuna
  
  Grilled sushi rice, topped with spicy tuna and jalapeno ($7.00)
  
  Creamy Rock Shrimp
  
  Crispy bite-size rock shrimp tossed in a creamy spicy sauce ($10.00)
  
  Katsuya Ceviche
  
  A light and refreshing blend of sashimi and truffle ponzu citrus ($10.00)
  
  Hamachi Jalapeno
  
  Onion ponzu, micro red shiso ($10.00)
  
  Shishito Peppers
  
  ($7.00)
  
  Crispy Brussel Sprouts
  
  Balsamic soy and toasted almonds ($7.00)
  
  Seaweed Salad
  
  Wakame, ponzu vinaigrette ($5.00)
- Maki
  
  California Roll
  
  ($6.00)
  
  Spicy Tuna Roll
  
  ($6.00)
  
  Spicy Yellowtail Roll
  
  ($6.00)
  
  Rainbow Roll
  
  ($12.00)
  
  Salmon Avocado Roll
  
  ($6.00)
  
  Cucumber Avocado
  
  ($5.00)
  
  Shrimp Tempura
  
  ($7.00)
  
  Baked Crab Hand Roll
  
  ($6.00)
- Robata
  
  Asparagus
  
  ($6.00)
  
  Maitake Mushroom
  
  ($7.00)
  
  Chicken Negima
  
  ($7.00)

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