Meat Market has slowly risen to the top of every local carnivore's list in recent years. Situated right on Lincoln Road, this attractive steakhouse features everything you could possibly want when it comes to, well, meat. Favorable menu options include filet mignon, bone-in rib eye, and their center cut dry aged porterhouse, all of which can include the addition of roasted prime bone marrow, lobster tail, or black truffle butter. Those dining on a budget would be wise to stop by during their Friday 5-8pm happy hour, where a special menu including wagyu beef sliders ($14), their daily ceviche ($9), and drinks (up to $8 for cocktails, only $3.5 for beers) make it all worth while.