Whisk is the type of place that keeps its patrons on their toes. Start your meal with the Pulled Pork Sliders (with honey cider slaw, mustard bbq sauce, and house pickles) or the Chicken' Biscuit (fried boneless thigh on a bacon-buttermilk biscuit and a clover honey gastrique...say what?), and you'll quickly realize Whisk is good southern cooking given a gourmet makeover. Their salad options range from broccoli kale caesar to buttermilk fried chicken and organic spinach. Their UN-Traditional B.L.T. (with thick cut pecanwood smoked bacon, hydroponic arugula, tomato, herb buttermilk spread, & sliced avocado) and Grilled NY Strip (with blanched jumbo asparagus, smashed potatoes, demi glace, and crispy shallots) are beyond comprehension. And vegetarians will be enamored by the Grilled Portabella Mushroom Hoagie (baby arugula, roasted roma tomatoes, crispy shallots & goat cheese spread). Complete with daily specials, you'll want to be whisked away here on a regular basis.