Named after the eldest daughter of owner Barclay Graebner, this organic-meets-soul food restaurant serves up a marvelous mish-mash of feel-good comfort food, including one of the most unbelievable brunches in Miami. Although the menu does include some less familiar foods, like a Moroccan Style Stew and Beet & Goat Cheese Tacos, it's punctuated by their contemporary twists on true classics like eggs benedict turned Benedict Burger (a meat patty topped with poached egg, ham or spinach, and hollandaise sauce), their Meatloaf with Smoky Mashed Potatoes, and the unbelievably cheesy Voluptuous Grilled Cheese (a gooey concoction of brie, gruyère, and white cheddar).