From a threesome sampler of ceviche to a flight of ice cream finale, a meal at Tarpon Bay is all about dabbling in the fine art of gastronomy. Built in the style of the old fish houses and cottages that once populated this jut of land, it somehow seamlessly meshes Old Florida and new. It has a raw bar, as all good fish-house restaurants should, but besides the usual raw oysters, it spins out eight varieties of ceviche. Crispy whole snapper, bacon wrapped grouper and scampi are signature on the entrees menu. Alternately, you can design your own seafood dish – from diver scallops to mahi mahi-- by choosing from the different preparation, sauces and sides options.