New in 2015, DeRomo's is taking over the Promenade shopping center with a foodie-fantasy market, a spacious indoor-outdoor restaurant and a pasta factory. Equally ambitious, the menu covers everything from classic Italian and New York-style Italian to some inventions of its own. To help you narrow down your choices, the fiocchi pera is small pasta purses stuffed with fresh pear and ricotta in an insanely decadent mascarpone cream sauce. The vitello schantinella does a brilliant take on surf and turf with tender veal medallions and shrimp and scallops cooked to delicately moist perfection and served with risotto and sherry cream sauce. Soup, charcuterie, antipasti, "Old Favorites," pasta, risotto, fish and "From Our Butcher Shop" sections offer everything from a fried calamari and zucchini starter and spaghetti and meatballs to gnocchi pesto, grilled Norwegian salmon and peppercorn filet.